Little Miss Ha

We went on a lunch date. Menu is authentic , robust and something for everyone. The pho sho cocktail was a great paring with our meal. Easy parking and access to St Aug. highly recommend!

Food is Delicious & the decor is beautiful! The service was fantastic. The concept of having multiple restaurants & bar along with cooking classes at their St Augustine location is awesome! We will definitely be back & recommending it to our friends & family!

Restaurant stated it was open on website. Called to confirm and stated they were open. Got there and it was not open.

The green curry is amazing along with a lot of their other dishes. I typically order for pick-up and there hasn’t been an issue in the past.Would highly recommend for a great dish!

Food: 5

Recommended dishes: Green Curry

This was the worst Pho I've had in Charleston. The broth tasted like canned bone broth with zero flavor or spices. No presence of any traditional pho spices such as anise, cloves, onion, ginger, NOTHING. The color was way too dark and there was zero richness. Flavor was only salt. Horrible.

Food: 1

Very impressed with the food and service. Atmosphere is nice with the padded benches. We had the dumplings, mom's egg rolls, pho xao, and the banh xeo (sizzling crepe). Everything was delicious. Will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Many vegan options- great place!

Great experience! Friendly staff definitely going to come back and try something different got the Yellow Curry.

Atmosphere: 4

Food: 3

Service: 4

My wife and I enjoyed Little Miss Ha’s restaurant the Pho Ga was flavorful! We had a few other fishes as well and the spring rolls were really good which is not pictured. Definitely recommend checking Little Miss Ha restaurant out as I’ve enjoyed their food since they were a pop up at the old Charleston Workshop location.

Atmosphere: 5

Food: 5

Service: 5

I ordered a bowl of pho at Little Miss Ha expecting the typical flavor. However, I was sorely disappointed in the dish I received. The broth was an oddly dark color that I’ve never seen in pho, and it was severely lacking in flavor as well.I also ordered the spring rolls that were wrapped in rice paper that were soaked for too long resulting in a mushy and barely held together roll.Overall, the quality of the food was nowhere near the quality of the atmosphere. By the time I left, I gained the impression that Little Miss Ha was intended to be mostly a bar that sells drinks with a bite of vaguely Vietnamese cuisine on the side. Had I known this, I would’ve picked a different restaurant.

Atmosphere: 5

Food: 1

Service: 2

I spent 3 years in Vietnam in the Peace Corps so I feel that I am somewhat qualified to speak about Vietnamese food. I ordered the beef Pho and it was completely lackluster. The broth had a weak flavor and it was a very tepid temperature. Because of broth being basically, cold....the vermicelli noodles were not cooked through and they were still crunchy. The portions of the bean sprouts, the basil leaves, the parsley and the hoisin sauce was dismal. And the beef was not cut thinly, yet like almost cubed and with pieces of beef fat masquerading like they were actual beef slices. Gross.I tried about 4 bites and I gave up. It was terrible. Pho should not taste like this. The broth should be steaming hot and full of flavor. The beef slices cut razor thin so they cook quickly in the broth, lots of bean sprouts, condiments etc for adding to your Pho...and I definitely did not get this version at Little Miss Ha.You are much better off driving to Rivers Ave in North Chas and ordering Pho from Pho No.1 restaurant or Phoung. And their Pho is a much bigger bowl, incredibly more delicious and about 4 dollars cheaper. Honestly, eating here at Little Miss Ha, I now feel like I am "Little Miss Been Ripped Off by sub par Pho".I definitely will not be back and I will let my friends and family know in MTP to skip this place.

Atmosphere: 2

Food: 1

Service: 2

Stopped in on a weekday for late lunch. They are located a few doors down from Whole Foods, kind of hidden in the corner. Place was empty. Staff very friendly and helpful, even offered me glass of water while I waited for my takeout order. It’s very spacious inside with a bar and there’s a lot of outdoor tables too. I ordered the traditional beef pho. Obviously with takeout pho you always assemble yourself at home. All in all the beef was decent, the broth flavor was just OK. Not bad but certainly I have had better. The total price was a little under $20. Would definitely like to try some other things on the menu.

I absolutely love this restaurant. I've had dinner here at least once a week while in town on business for the past two years. This past weekend my wife and I were in Charleston and we stopped in for dinner before going to the hotel. At this point I've met the owners and the manager and staff all know me so I might be a little biased but this wouldn't have happened if I hadn't been visiting weekly. The food is always excellent and the staff is very, very friendly and on point. My wife is vegetarian and she was very happy with both the flavor and quality of her meal as well as the wide selection of vegan and vegetarian options. As for value their prices are absolutely on par with, if not better than, similar restaurants in the Charleston, SC area.Pros: Family friendly, indoor and outdoor dining, extensive Vietnamese menu with GF, vegan, and vegetarian options, quick service, friendly staff, full bar, and a calm / enjoyable atmosphere.Cons: Parking can be a challenge but there is ALWAYS some available.I'm partial too their following dishes: Mom's eggrolls, dumplings, shrimp spring rolls (best I've ever had), bao buns, beef pho, and banh mi.They always please!P.S. Big shout-out to Manager Miller!

Vegetarian options: Multiple vegetarian options beyond salads

Dietary restrictions: Vegetarian, vegan, gluten free

Parking: Lots of parking

Kid-friendliness: Kid friendly

Wheelchair accessibility: Fully accessible

We recently moved and were very excited to try the dishes here. Bahn Xeo was my favorite dish while in Vietnam. The dish unfortunately didn't come with any veggies other than lettuce. It is typically served with carrots and cucumbers. Then there was no rice paper to make the roll which should be standard with banh xeo. All this was disappointing, but overall fine. The biggest issue is that I asked for 2 extra pieces of lettuce since I was using it as a lettuce wrap and was upcharged for it! For 2 pieces of lettuce. Overall disappointing experience

Atmosphere: 4

Food: 2

Service: 4

Quite simply one of my favorite restaurants in the Charleston area. If I had a last meal, it would consist of their Imperial Rolls and Vermicelli bowl with pork. We shared their grilled flounder special last night, and it was spectacular... crispy skin, delicate flesh, and a fragrant sauce that was devoured in minutes. Their owner and staff are delightful (thanks always, Miller) and since they're just over the bridge from Charleston, they're incredibly easy to get to.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vermicelli Bowl with Chicken