Fire to Table

3415 US-17 BUS, Murrells Inlet
(843) 357-1515

Recent Reviews Order Online Reserve

Customers' Favorites

House Smoked Carolina BBQ Pulled Pork Sandwich
Pitmaster BBQ Half Chicken with 2 Sides
Kid Sized Hickory Smoked Pork Sammy
Fat Boys House Salad with Catfish
Not Your Mama's Brussels Sprouts
Pitmaster Hog Fat Fried Skins
Smoked Gouda Mac and Cheese
Carolina Style Chopped Pork
St Louis Ribs with 2 Sides
Texas Style Prime Brisket

Menu

Dinner Starters

Lager Steamed and Chilled Shrimp
Cajun seasoning, cocktail sauce, lemon.
Smokin' Chicken Wings
Alabama white sauce, pitmaster BBQ, buttermilk ranch, celery, carrots.
Not Your Mama's Brussel Sprouts
Fire roasted, chipotle, blue cheese, aioli, sea salt.
Pitmaster Hog Fat Fried Skins
BBQ, housemade ranch.
Cajun Boiled Carolina Peanuts
Spicy and smoky, boiled in house.
Cowboy Caviar
Fire roasted tomato salsa with charred corn, black eyed peas, smoked jalapeno, lime, cilantro and served with sea salted pita chips

Dinner Hand Helds
Smoked in House Pastrami Sandwich
Horseradish pineapple slaw, house made Russian dressing.
Pitmaster BBQ and Bacon Burger
Brisket short rib blend, whiskey BBQ glaze, hickory smoked bacon, American and smoked gouda. Add sunny side up egg for an additional charge.
Blackened Mississippi Catfish Sandwich
Farm raised, red cabbage chow chow, remoulade.
House Smoked Carolina BBQ Pulled Pork Sandwich
Carolina style, house made vinegar BBQ sauce, horseradish pineapple slaw, pickles.
Pit Smoked Sausage and Peppers Sandwich
Jalapeno cheddar sausage, roasted sweet peppers, caramelized Vidalia onion.
Brown Sugar Bourbon Ham Sandwich
Imported Swiss cheese, house made Russian dressing and served on warm cinnamon raisin bread.
Pit Smoked Turkey BLT
Hickory smoked bacon, arugula ,smoked heirloom tomatoes on a brioche roll

Dinner Eat Your Greens

Fire to Table's House Salad
Mixed greens, hickory smoked bacon, Wisconsin cheddar cheese, hard boiled house smoked egg, slow smoked heirloom tomatoes, cucumber, house pickled red onion, house made buttermilk ranch.
Summer Chicken Salad
Big Portion! Fire roasted half chicken, arugula, smoked heirloom tomatoes, house made pickled red onions, basil pesto, aged balsamic and sherry vinaigrette.

Dinner Smoke Pit Favorites

Fire to Table's Signature Ribs
Hickory smoked spare ribs, smoked for hours and drizzled in Pitmaster BBQ.
Rib and Wing Combo with 2 Sides
Hickory smoked spare ribs and smokin' chicken wings.
Cedar Plank Salmon with 2 Sides
Korean BBQ glaze, charred lime.
Carolina Style Chopped Pork with 2 Sides
Hickory smoked, house made vinegar BBQ.
Pitmaster BBQ Half Chicken with 2 Sides
Fire Roasted, BBQ drizzled.

Dinner Just for Kids

Kids Sized Hickory Smoked Pork Sammy
Kids Grilled All Beef Hot Dog
Kids Good Ol' Grilled Cheese

Dinner Sides
Grandma Ethel's Potato Salad
Spicy Jalapeno Beans
Smoked Gouda Mac and Cheese
Horseradish Pineapple Slaw
Cajun Garlic Corn on the Cob
Side Salad

Dinner Dessert

Deconstructed PB&J Donut
House made peanut butter sauce and raspberry drizzle.
Death By Chocolate
Double espresso and dark chocolate custard, sweetened cream.

Brunch Favorites
Shrimp and Grits
Tassa ham, jalapeno cheddar sausage, smoked toybox tomatoes, green onion threads. Add poached egg for an additional charge.
Baked French Toast with Brown Sugar and Cinnamon Crumb
Served with berries and maple syrup.
Huevos Rancheros "Our Way"
3 eggs, griddled tortillas, campfire chili, green onion, jalapenos and cheddar cheese.
Hot Honey Chicken and Waffles
Hand breaded chicken wings, pearl sugar waffles, maple butter, hot honey.
Pearl Sugar Waffles and Wild Berries
Fresh berries, strawberry chutney butter, sweetened whipped cream, maple syrup.
House Salad
Mixed greens, hickory smoked bacon, cheddar cheese, chopped egg, tomatoes, cucumber, pickled red onion, house made buttermilk ranch.

Brunch Benedicts

Prime Brisket Burnt Ends Benedict
Hickory Double Smoked Ham Benedict
Carolina Style Chopped Pork Benedict
Chef Amanda's Pastrami Hash Benedict
Pit Smoked Jalapeno and Cheddar Sausage Benedict

Breakfast Bowls
Prime Brisket Burnt Ends Bowl
Hickory Double Smoked Ham Bowl
Carolina Style Chopped Pork Bowl
Chef Amanda's Pastrami Hash Bowl
Pit Smoked Jalapeno and Cheddar Sausage Bowl

Brunch Hand Helds

Smoked in House Pastrami Sandwich
Horseradish pineapple slaw, house made Russian dressing, served with house made pickle.
"Texas Twist" Hickory Smoked Prime Brisket Burnt Ends Sandwich
Red onion, house pickles and slaw.
Pitmaster BBQ and Bacon Burger
Brisket short rib blend, whiskey BBQ glaze, hickory smoked bacon, American and smoked gouda. Add sunny side up egg for an additional charge.
Blackened Mississippi Catfish Sandwich
Farm raised, red cabbage chow chow, remoulade.
Carolina Style Pulled Pork Sandwich
House made BBQ sauce, horseradish pineapple slaw, pickles.
Pit Smoked Sausage and Peppers Sandwich
Jalapeno cheddar sausage, roasted sweet peppers, caramelized Vidalia onion.
House Smoked "We Really Don't Want to Call it Bologna, It's So Damn Good" Sandwich
Horseradish pineapple slaw, pickled red onions, liquid gold and pitmaster BBQ. Trust us, it's freaking delicious.

Brunch ala Carte

Side Pastrami Hash
Side of Bacon
Side of Sausage
Side of Potatoes
Side of Grits
Egg
Cheese

Brunch Drinks
Coffee
Black Tea
Orange Juice
Cranberry Juice
Hot Chocolate

Photos

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Recent Reviews

First time guests. IT was Highly recommended.
Meat plate was shared by my wife and myself.
Wings were GREAT!! ( not enough sauce)
The brisket had great flavor but dry and somewhat fatty.
Pulled pork exceptionally tasty and moist.
Bear battered onion rings tasted great but slightly under cooked.
Ribs were AMAZING.
Mac and cheese with smoked Gouda was the best!
Cornbread tasted like cake. Like a mix.
Pickles...
May 2026
Fun place to have a BBQ oriented dinner. The cornbread tasted like cake, and the corn on the cob was good top.
I had ribs and wings and they didn't disappoint. The service was great and the food came out fast.
May 2026
When i Tasted the brisket in the Texas Brisket WOW is all I could say it was that good. Along with the jalapeno beans and potato salad and corn bread. My wife had the ribs with mac and cheese and potato salad. She gave me a rib to try and it was delicious.
Alyssa was our server and she was very attentive. The owner, Ray came around to the tables to make sure everything was fine, We had a nice conversation with him while waiting for our food. We sat on the second floor...
May 2026

More Reviews

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Fire to Table

3415 US-17 BUS, Murrells Inlet, SC 29576
(843) 357-1515