Recommended by a good friend from home, Luigi's did not disappoint. The herbed olive oil was the best we've had and the fresh bread made the perfect complement. I had the grouper over penne pasta that was cooked to perfection—tender and juicy prepared with a flavorful sauce. My husband had his favorite dish, veal saltimbocca, and enjoyed it. Highly recommend Luigi's Trattoria!
MaureenC
The grouper francaise is outstanding. I order every time and it is consistently delicious. My husband got the chicken saltimbocca. The sauce is amazing...you want to lick the plate. Love both dishes.
JeffF
Food and service was excellent as always. My wife did the penne and meat sauce, her favorite, and I tried the seafood trio special. It had shrimp, scallops, and Grouper over parm risotto with a light cream sauce. It was fantastic. We started with the italian salad and finished with a cannoli along with a couple glasses of wine. Everything was perfect and the meal was not rushed even though we came in late.
Wonderful family feel inside- loved the small round bar room, we ate next to a beautiful mural wall, the wine library room was adorable, we loved the look of the porch area too! I had a sausage ravioli - with the best sauce. Son had amazing scallops on risotto.a great Italian meal for us all! (The fresh bread and olive oil w spices I'm still thinking about- yum)
We have been coming to MB in the Spring for 15 years and this was our first time to eat at Luigi's. We wish we found it 15 years ago. Service was great and the food was excellent.
GMan
We absolutely love this place. We have yet to have any hint of a bad experience. We started with the fried calamari. Always a good start. My wife ordered the lamb chop special, I had the eggplant rollatini, and our guests both enjoyed the seafood medley in lobster sauce. The service was outstanding as usual. You'd be remiss if you don't dine here.
MaryH
All 7 people for dinner requested me to make reservations at Luigi's. The whole table was delighted with the items they had selected for their dinner course. I ordered the veal Osso buco which was so delicious as is the pork Osso buco. Service was attentive but not obtrusive. This restaurant has been a favorite of locals and snowbirds. All have loved the food, reasonable prices, and excellent service. Many have returned with us numerous times and on their own. This restaurant is favorite for our food adventures because of the many qualities mentioned before. I don't think you will be disappointed and remember they have an early bird menu!
This is by far the best Italian restaurant I've ever been too. The atmosphere is wonderful, the service is second to none, and overall staff is just phenomenal. The food is so authentic and delicious. I will be returning many times.
ConnieK
Great food! Seated immediately for our 5:30 reservation. Waitress was efficient, knowledgeable and polite. Food was excellent - scallops with risotto - piping hot and scallops cooked perfectly. Just a little noisy but nothing that I couldn't tolerate.
DonnaQ
Such a great experience for dinner last night. Food was delicious and the waitress, Janine was extraordinary !! She checked on us numerous times and always was funny and comical. Please pass this along to her, from her patrons, The Boss, Mr. Cheese, Janie and Donna! We will see you in April!! (We also spoke to the manager on duty how great she is!) We frequent Luigi's often and also every year for our Anniversary, and we will request her service!!
Luigi‘s has become our new favorite Italian restaurant! We love the coziness of the place, and the food has been fabulous every time we've gone. The prices don't break our budget and we always leave with a doggy bag because servings are so big!
MaBeach
Delicious entrees of grouper franchese and shrimp fra diavolo. Since we are low carb we had them served over spinach instead of pasta for a small up charge. Unfortunately the appetizer, stuffed mushrooms were lacking. Tough mushrooms and indiscernible crabmeat. Excellent waitstaff.
DebbieS
This is the 3rd time in a month we have been here. Everything was really delish, and I am a food snob!! The early specials are a real bargain for the portion size. Service and staff are wonderful and welcoming!! This is becoming our new fav local place!!
fromPelzer
We were there Valentines night. It was packed out so thus the reason for the noise level rating. Service was excellent, food was fantastic, cute restaurant. Everyone was friendly and the staff was hustling. We were traveling but will defiantly will be back when in the area again and will bring friends. Great job guys!!!!
MargitL
Really enjoyed our meal. I had the Grouper Florentine, with lemon sauce. The spinach, tomato side was fresh and not over cooked. The grouper was a beautiful piece of fish, and was cooked very well. Not fishy at all. My husband had the eggplant Parmesan (which he is really particular about being Italian) and he really enjoyed the dish and the sauce. Our waitress was efficient but not over attentive. Overall it was a good experience,and although a ways from our home we will definitely return.
Recommended by a good friend from home, Luigi's did not disappoint. The herbed olive oil was the best we've had and the fresh bread made the perfect complement. I had the grouper over penne pasta that was cooked to perfection—tender and juicy prepared with a flavorful sauce. My husband had his favorite dish, veal saltimbocca, and enjoyed it. Highly recommend Luigi's Trattoria!
The grouper francaise is outstanding. I order every time and it is consistently delicious. My husband got the chicken saltimbocca. The sauce is amazing...you want to lick the plate. Love both dishes.
Food and service was excellent as always. My wife did the penne and meat sauce, her favorite, and I tried the seafood trio special. It had shrimp, scallops, and Grouper over parm risotto with a light cream sauce. It was fantastic. We started with the italian salad and finished with a cannoli along with a couple glasses of wine. Everything was perfect and the meal was not rushed even though we came in late.
Wonderful family feel inside- loved the small round bar room, we ate next to a beautiful mural wall, the wine library room was adorable, we loved the look of the porch area too! I had a sausage ravioli - with the best sauce. Son had amazing scallops on risotto.a great Italian meal for us all! (The fresh bread and olive oil w spices I'm still thinking about- yum)
We have been coming to MB in the Spring for 15 years and this was our first time to eat at Luigi's. We wish we found it 15 years ago. Service was great and the food was excellent.
We absolutely love this place. We have yet to have any hint of a bad experience. We started with the fried calamari. Always a good start. My wife ordered the lamb chop special, I had the eggplant rollatini, and our guests both enjoyed the seafood medley in lobster sauce. The service was outstanding as usual. You'd be remiss if you don't dine here.
All 7 people for dinner requested me to make reservations at Luigi's. The whole table was delighted with the items they had selected for their dinner course. I ordered the veal Osso buco which was so delicious as is the pork Osso buco. Service was attentive but not obtrusive. This restaurant has been a favorite of locals and snowbirds. All have loved the food, reasonable prices, and excellent service. Many have returned with us numerous times and on their own. This restaurant is favorite for our food adventures because of the many qualities mentioned before. I don't think you will be disappointed and remember they have an early bird menu!
This is by far the best Italian restaurant I've ever been too. The atmosphere is wonderful, the service is second to none, and overall staff is just phenomenal. The food is so authentic and delicious. I will be returning many times.
Great food! Seated immediately for our 5:30 reservation. Waitress was efficient, knowledgeable and polite. Food was excellent - scallops with risotto - piping hot and scallops cooked perfectly. Just a little noisy but nothing that I couldn't tolerate.
Such a great experience for dinner last night. Food was delicious and the waitress, Janine was extraordinary !! She checked on us numerous times and always was funny and comical. Please pass this along to her, from her patrons, The Boss, Mr. Cheese, Janie and Donna! We will see you in April!! (We also spoke to the manager on duty how great she is!) We frequent Luigi's often and also every year for our Anniversary, and we will request her service!!
Restaurantji Recommends
Luigi‘s has become our new favorite Italian restaurant! We love the coziness of the place, and the food has been fabulous every time we've gone. The prices don't break our budget and we always leave with a doggy bag because servings are so big!
Delicious entrees of grouper franchese and shrimp fra diavolo. Since we are low carb we had them served over spinach instead of pasta for a small up charge. Unfortunately the appetizer, stuffed mushrooms were lacking. Tough mushrooms and indiscernible crabmeat. Excellent waitstaff.
This is the 3rd time in a month we have been here. Everything was really delish, and I am a food snob!! The early specials are a real bargain for the portion size. Service and staff are wonderful and welcoming!! This is becoming our new fav local place!!
We were there Valentines night. It was packed out so thus the reason for the noise level rating. Service was excellent, food was fantastic, cute restaurant. Everyone was friendly and the staff was hustling. We were traveling but will defiantly will be back when in the area again and will bring friends. Great job guys!!!!
Really enjoyed our meal. I had the Grouper Florentine, with lemon sauce. The spinach, tomato side was fresh and not over cooked. The grouper was a beautiful piece of fish, and was cooked very well. Not fishy at all. My husband had the eggplant Parmesan (which he is really particular about being Italian) and he really enjoyed the dish and the sauce. Our waitress was efficient but not over attentive. Overall it was a good experience,and although a ways from our home we will definitely return.