Chili's Grill & Bar

4401 N Kings Hwy, Myrtle Beach
(843) 448-6319

Recent Reviews

Alita Knight

Prices could have been lowered

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Burger

Mark

Good chilis by myrtle beach. Definitely worth to check out.

Gregory Phason

Burger wasn't cooked how I ordered it. Fries were hard and crunchy

Atmosphere: 2

Food: 1

Service: 2

Recommended dishes: Burger, Fries

Melissa Brickey

Great food, service a little slow, but that's ok, the food was good, drinks were just right and wait staff was very friendly.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Burger, Fries

Ali Al Lawati

Vegetarian options: Had a few optionsParking: Good parkingKid-friendliness: Good for kids

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Chips & Salsa, Soup, Corn on the Cob, Fries, Bottomless Soup Side Salad & Chips

Aytum Wilkinson

Establishment was filthy, the bathrooms were flat out disgusting.. steaks were improperly cooked, both extremely undercooked, broccoli smelled and tasted like fish, sweet tea tasted like dirty dish water.. horrid experience..

Atmosphere: 1

Food: 1

Service: 2

Christopher Baker

There's our chili's in barboursville West Virginia

Jim Taggart

We ordered takeout. Everything was very

Atmosphere: 4

Food: 5

Service: 4

Ardashia Peay Brown

Staff was great. Polite. Immediately seated. Food was fresh and delicious.

Atmosphere: 5

Food: 5

Service: 5

Raechel Eaton

Burger wasn't cooked evenly and the bun was stale. Classic margarita was good in the first class but the second one was remade and was not as good. Watered-down for sure. Server was great. She was aware of complaints but no manager came to follow up. I dont think that location will be open long it's definitely not what it use to be quality wise.Parking: Plenty of parking. Very slow for lunch

Atmosphere: 2

Food: 1

Service: 4

Recommended dishes: Chips & Salsa, Corn on the Cob, Fries

Jonathan Krys

Excellent service from server. Raw chicken wings. Manager acknowledged this as a frequent problem but did not seem overly concerned. No non-alcoholic beer despite being on menu. Manager argued that this was not really of importance. Raw chicken is a HUGE problem and must be dealt with immediately. Proper hospitality training for management is also a must.Dietary restrictions: Every responsible bar that serves alcoholic beverages must also be able to serve non-alcoholic options. To not do so is irresponsible and unethical.

Atmosphere: 4

Food: 1

Service: 5

SHEREE LEMON

Awesome food at a great price ?

Atmosphere: 5

Food: 5

Service: 5

Amanda Harris

Our Server Was The Best Even Though We Worked Him To Death He Stayed Positive And Laughed With Us...We Will Be Back Just For Him.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burger

Mike Godin

Average chain RestaurantParking: Lots of parking

Atmosphere: 4

Food: 4

Service: 5

Vickie Washington

We had the steak and chicken fajitas. The chicken had a strange smell and taste. The rice and beans were awful. We sent it back and left the restaurant to go eat somewhere else.

Atmosphere: 3

Food: 2

Service: 4

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