Fire & Smoke
$$$ • Gastropubs, Steakhouses, Vegetarian
Hours:
411 79th Ave N, Myrtle Beach
(843) 449-0085
About Fire & Smoke
Customers' Favorites
Fire & Smoke Reviews
Enjoyed our experience here until the end. We had 2 apps, 3 drinks, 2 entrees and 2 sides. Saw on the bottom of the menu that they “reserve the right to add gratuity to any party”. No rhyme or reason to party size or anything. I found that odd. We were a party of two. Only Black couple in the restaurant. I told my partner that I bet money that they were going to add gratuity to our check because I know how Myrtle Beach “operates” and guess what. They did! To try not to...read full review
Don't waste any money here. And O management I see your BS lying ugly - reply on Google. You lie- we tipped 25%!!! Picture provided. What a nasty management you are or Kelly your manager is. You guys are liars on top of being a bad restaurant. - had Kelly the manager who is a liar - and who has some serious issues including accusations. The appetizers were ok - and the steaks are literally just burnt and charred with no flavor, but just burnt /charred. nasty. And yes I've experienced...read full review
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Fire & Smoke offers a high-quality dining experience with great attention to detail and perfect timing. The small plates are beautifully presented and full of flavor. Highlights include the tuna tower, pork belly, scallops, and foie gras. The restaurant has a friendly and knowledgeable staff, with servers like Will providing excellent service. The ambiance is welcoming and cozy, making it a great place for a date night or special occasion. Guests enjoyed the smoked bourbon and appreciated seeing the chef in action. The elk chops were cooked to perfection with an outstanding crust, and the chef was accommodating to dietary concerns. The atmosphere is quiet, especially when the restaurant is less crowded, making it ideal for conversation. The menu is different but good, featuring standard steaks alongside more exotic options like elk chops. The steaks, such as the delmonico and filet, are cooked exactly as ordered and have an outstanding smoky flavor. While some may find the 3% service charge for credit cards a bit inconvenient, the overall experience and delicious food make it worthwhile. Many reviewers noted that the food was prepared perfectly, especially the scallops and elk chops, and highly recommend visiting for a memorable meal.