Unfortunately, although I've had good experience, family visiting had dinner with you last night. Confusion w/waiters, seated next to kitchen, drinks not up to par and overall it just wasn't as enjoyable for them as I would have wished.
Angie
Fire and Smoke us our go to for special occasions. The food is outstanding! The service most of the time is perfect!
Ronald
Our experience was delightful.! The restaurant was full when we arrived at 7:15 on a Friday, we had reservations for 7:30. We waited at the bar until a table was ready, but the hostess kept us updated. Reservations are definitely recommended! Once seated, the service was great. There was live music (a violinist) which was pleasant but not too loud. The only reason I gave the ambiance four stars instead of five is that it was a little bit warm in the dining room. The food was nothing short of fantastic. We had the U-8 Scallop appetizer....the scallops were so tender you could cut them with a spoon! We split a wood-fired grilled Ceasar salad. One salad is enough for two people, get it split and share it! I had the signature Elk Chops, medium rare, which were perfectly cooked and delicious. My guest has the grilled fresh Halibut special, and said that it was also perfectly cooked. The timing of the service was spot on as well, and the waiter was friendly and kind. We will definitely return again! Highly recommend.
Karen
Experience was wonderful. Service and food were top tier! Dinged one star for noise which wasn't really the restaurant's fault. We were seated near the bar, where was seated a man with a very loud voice. Once he left all was well.
Jeremy
Everything about this place was amazing. Beautiful atmosphere for our date night on vacation. Smoked bourbon was amazing and awesome to experience. Our waitress was knowledgeable and very attentive but not intrusive. Scallops appetizer was amazing. Was upset that the U8 scallops were not on the menu as was online. The elk chops were cooked to perfection with an outstanding crust. The chef was very accommodating to my wife's spice concern of her dish. It was a blast being able to see the chef in action. Would definitely recommend for a great dining experience.
John
Have a great experience every time I visit - fabulous cocktails, fantastic food and great/friendly staff.
Jessie
Food was delicious!!!! Drinks were amazing!!!! All staff was really kind and wonderful. Definitely would recommend
Dave Mcintosh
The reviews made it sound like this was a really good place. We had reservations for 7 pm on a Friday night. It was maybe 1/3 full. That's not a good sign. I started with a glass of wine from their wine list and my wife had a chocolate martini. They were both good. Next we ordered some bread as it isn't provided gratis. I ordered the elk chops, they claim it's their signature item and my wife had a salad. The bread finally came after about 15 minutes and the entrees followed about 1 minute later. It would be nice to have a little spacing between the items. Our waitress seemed to be a bit confused although I don't think she had more that 2 tables. Anyway the elk chops were covered in a sauce (blackberry I guess) but it overpowered everything on the plate. The bone marrow bread pudding lacked flavor. Overall pretty disappointing. The lamb ribeye and chicken cordon bleu that are on the website menu are not listed on the restaurant menu. In fact the website menu doesn't match much they offer at all, except the name...lol. So we skipped desert and that came to $150, which was ridiculous for what we received.
Atmosphere: 3
Food: 2
Service: 2
Dave
The reviews made it sound like this was a really good place. We had reservations for 7 pm on a Friday night. It was maybe 1/3 full. That's not a good sign. I started with a glass of wine from their wine list and my wife had a chocolate martini. They were both good. Next we ordered some bread as it isn't provided gratis. I ordered the elk chops, they claim it's their signature item and my wife had a salad. The bread finally came after about 15 minutes and the entrees followed about 1 minute later. It would be nice to have a little spacing between the items. Our waitress seemed to be a bit confused although I don't think she had more that 2 tables. Anyway the elk chops were covered in a sauce (blackberry I guess) but it overpowered everything on the plate. The bone marrow bread pudding lacked flavor. Overall pretty disappointing. The lamb ribeye and chicken cordon bleu that are on the website menu are not listed on the restaurant menu. In fact the website menu doesn't match much they offer at all, except the name...lol. So we skipped desert and that came to $150, which was ridiculous for what we received.
Fire and Smoke is as good as it gets. Really a one of a kind place and the dishes are next level. You can't go wrong here!
Atmosphere: 5
Food: 5
Service: 5
Louis Brust
What a great dinner. All of the food was prepared perfectly. I started with the scallop appetizer. Perfectly cleaned and cooked. Best scallops I've had in years. The beet carpaccio was fantastic and the smoked sea salt to finish it was an excellent addition to the dish. I had the elk chops for my entree. I am now an elk chop lover. The chops were tender and cooked to my request at medium rare. I highly recommend eating here. It is definitely worth the price.
Atmosphere: 4
Food: 5
Service: 5
Arlene Brust
Your food is delicious and perfectly cooked. We don't eat out very much so explore places we've not eaten at and not go by price...we would definitely go back
Atmosphere: 5
Food: 5
Service: 5
Arlene
This was our first time here. The food was delicious. Everything was cooked to perfection and the portions were a good size for a higher end restaurant. Our server was friendly and efficient. Prices are high just as other good restaurants but the quality of the food was excellent.
Dianne Leoni
The food was excellent — everything from the appetizers to the steaks was flavorful, well-prepared, and clearly made with high-quality ingredients. The service was decent: polite and efficient, though not particularly standout.
My only real critique is the decor and atmosphere. For the price point, I expected a more upscale and polished environment. The interior feels a bit dated and lacks the refined ambiance that typically matches this level of cuisine and cost.
Overall, I would absolutely return for the food alone, but I hope they consider updating the space to match the caliber of the menu
Unfortunately, although I've had good experience, family visiting had dinner with you last night. Confusion w/waiters, seated next to kitchen, drinks not up to par and overall it just wasn't as enjoyable for them as I would have wished.
Fire and Smoke us our go to for special occasions. The food is outstanding! The service most of the time is perfect!
Our experience was delightful.! The restaurant was full when we arrived at 7:15 on a Friday, we had reservations for 7:30. We waited at the bar until a table was ready, but the hostess kept us updated. Reservations are definitely recommended! Once seated, the service was great. There was live music (a violinist) which was pleasant but not too loud. The only reason I gave the ambiance four stars instead of five is that it was a little bit warm in the dining room. The food was nothing short of fantastic. We had the U-8 Scallop appetizer....the scallops were so tender you could cut them with a spoon! We split a wood-fired grilled Ceasar salad. One salad is enough for two people, get it split and share it! I had the signature Elk Chops, medium rare, which were perfectly cooked and delicious. My guest has the grilled fresh Halibut special, and said that it was also perfectly cooked. The timing of the service was spot on as well, and the waiter was friendly and kind. We will definitely return again! Highly recommend.
Experience was wonderful. Service and food were top tier! Dinged one star for noise which wasn't really the restaurant's fault. We were seated near the bar, where was seated a man with a very loud voice. Once he left all was well.
Everything about this place was amazing. Beautiful atmosphere for our date night on vacation. Smoked bourbon was amazing and awesome to experience. Our waitress was knowledgeable and very attentive but not intrusive. Scallops appetizer was amazing. Was upset that the U8 scallops were not on the menu as was online. The elk chops were cooked to perfection with an outstanding crust. The chef was very accommodating to my wife's spice concern of her dish. It was a blast being able to see the chef in action. Would definitely recommend for a great dining experience.
Have a great experience every time I visit - fabulous cocktails, fantastic food and great/friendly staff.
Food was delicious!!!! Drinks were amazing!!!! All staff was really kind and wonderful. Definitely would recommend
The reviews made it sound like this was a really good place. We had reservations for 7 pm on a Friday night. It was maybe 1/3 full. That's not a good sign. I started with a glass of wine from their wine list and my wife had a chocolate martini. They were both good. Next we ordered some bread as it isn't provided gratis. I ordered the elk chops, they claim it's their signature item and my wife had a salad. The bread finally came after about 15 minutes and the entrees followed about 1 minute later. It would be nice to have a little spacing between the items. Our waitress seemed to be a bit confused although I don't think she had more that 2 tables. Anyway the elk chops were covered in a sauce (blackberry I guess) but it overpowered everything on the plate. The bone marrow bread pudding lacked flavor. Overall pretty disappointing. The lamb ribeye and chicken cordon bleu that are on the website menu are not listed on the restaurant menu. In fact the website menu doesn't match much they offer at all, except the name...lol. So we skipped desert and that came to $150, which was ridiculous for what we received.
Atmosphere: 3
Food: 2
Service: 2
The reviews made it sound like this was a really good place. We had reservations for 7 pm on a Friday night. It was maybe 1/3 full. That's not a good sign. I started with a glass of wine from their wine list and my wife had a chocolate martini. They were both good. Next we ordered some bread as it isn't provided gratis. I ordered the elk chops, they claim it's their signature item and my wife had a salad. The bread finally came after about 15 minutes and the entrees followed about 1 minute later. It would be nice to have a little spacing between the items. Our waitress seemed to be a bit confused although I don't think she had more that 2 tables. Anyway the elk chops were covered in a sauce (blackberry I guess) but it overpowered everything on the plate. The bone marrow bread pudding lacked flavor. Overall pretty disappointing. The lamb ribeye and chicken cordon bleu that are on the website menu are not listed on the restaurant menu. In fact the website menu doesn't match much they offer at all, except the name...lol. So we skipped desert and that came to $150, which was ridiculous for what we received.
One of the best steaks (Delmonico) I've ever had.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Fire and Smoke is as good as it gets. Really a one of a kind place and the dishes are next level. You can't go wrong here!
Atmosphere: 5
Food: 5
Service: 5
What a great dinner. All of the food was prepared perfectly. I started with the scallop appetizer. Perfectly cleaned and cooked. Best scallops I've had in years. The beet carpaccio was fantastic and the smoked sea salt to finish it was an excellent addition to the dish. I had the elk chops for my entree. I am now an elk chop lover. The chops were tender and cooked to my request at medium rare. I highly recommend eating here. It is definitely worth the price.
Atmosphere: 4
Food: 5
Service: 5
Your food is delicious and perfectly cooked. We don't eat out very much so explore places we've not eaten at and not go by price...we would definitely go back
Atmosphere: 5
Food: 5
Service: 5
This was our first time here. The food was delicious. Everything was cooked to perfection and the portions were a good size for a higher end restaurant. Our server was friendly and efficient. Prices are high just as other good restaurants but the quality of the food was excellent.
The food was excellent — everything from the appetizers to the steaks was flavorful, well-prepared, and clearly made with high-quality ingredients. The service was decent: polite and efficient, though not particularly standout.
My only real critique is the decor and atmosphere. For the price point, I expected a more upscale and polished environment. The interior feels a bit dated and lacks the refined ambiance that typically matches this level of cuisine and cost.
Overall, I would absolutely return for the food alone, but I hope they consider updating the space to match the caliber of the menu
Atmosphere: 1
Food: 5
Service: 4
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