Scatori's is delicious! The vibe is casual with a hint of fancy. The service is awesome, too. Excellent mussels in white wine sauce and the garlic knots are amazing!
Me G
The food here was really good. The dressing is homemade which I could appreciate. Garlic knots were also exceptional and tasty and the meat sauce on the spaghetti was great. You can tell the sauce was cooked for hours. The waitress started off quite rude, but ended up being more polite as it got less busy. They had happy hour specials and it was only two dollars off per drink and one of them was not even marked down on our bill. The drinks are very expensive for mixed drinks. Everything was over $10 except for a margarita. Owners are very nice, and seem to be making a real effort of authentic Italian food.
Josh
used to be so amazing. Always had the 1 waitress that was rude but whatever. The wait was always long but hey it was covid back then. But 2 years later? The same snobby waitress is here that other reviewers mentioned (scroll and you'll see), new chefs aren't as good and the waits are even longer than before. Should not take 45 minutes for a COLD Italian sub where you don't have to cook anything.
Elliott Serral
Stopped in while showing property. 1st time here. Sat on the “pizzeria” side and they offered the full menu. Absolutely Excellent ? I will definitely be back no question.
Fernando V
Ordered spaghetti meatballs, a 12 inch pepperoni pie and some sides and were told that we were going to be served on takeout within a certain time and my wife sat there for over half an hour After the time we were told they said they were still waiting on the 12 inch to be cooked and they still have not refunded our $63, worst business in all of South Carolina as far as pizza goes. Total scammers and I’m sure they will remove this post.
Susan W
One of our very favorite Italian restaurants. It's clean and cozy. The food and the service are always great. Adriane is usually our waitress, she always welcomes us with our favorite drinks She works hard to make us feel at home and to enjoy our food. Love this place. Take out pizza some of the best we've ever eaten.
Chloe Martin
Great pizza place a long time again, but ever since management has changed it hasn’t been the same. Cheese is different, blue cheese isn’t the same. Me and family ordered pizza last night and the garlic knots were not cooked all the way through. Like at all. The insides were just dough.
Chelsea Walton
I’d give it a negative star review if I could. Fried Zucchini had NO flavor, we got 10 small pieces at it was $10. I asked our server if I could get a slice of the supreme, she said yes, after waiting for it for 20+ mins, someone came out of the kitchen and told me I couldn’t get a slice of that. He did offer me a dessert but obviously that’s not what I wanted. The guy that brought us our bill said “I took the slice of supreme off”…. Well I’d hope so. I’m usually not the type to leave a bad review but don’t come to this place. The people I was with did not enjoy their food either. My sister got a ham and pineapple slice, neither topping was cooked into the pizza, it was just thrown on top. I had high hopes for this place, but we won’t be going back.
Dakota Pyle
Prior to visiting the restaurant I was given incredible reviews on the food so we decided to give it a try. We ordered our food on the website with relative ease and was given a 30-40 minute wait time for food, which is standard. However when we got to the restaurant to pick up our food there was no record of us ever ordering according to who we thought was a manager but turned out to be the Owner. Apparently they use a third party service on their main website to receive the orders and it was malfunctioning for one reason or another but instead of trying to resolve the issue and apologizing for it being on his end, he kept saying that he had no record of us ordering or paying and wouldn’t look at the receipt I received through email confirming we did indeed pay/order. He persisted being rude basically saying it was our issue and even answered the phone while we were standing there trying to resolve our issue to take an order for another customer. I understand things happen but I will never return with how the owner handled the situation, customer services is key and when the owner doesn’t respect the customer the food is secondary.
Trip43768055422
Kevin is no longer the Chef. The new owners have ruined a great place. Stay away! The food is not the same and it is not good.
Their food is amazing, and we have loved everything we have tried here. Our favorites are the pizzas, garlic knots, wings, and buffalo chicken salad. Food is always hot and orders are always correct. Wait staff is attentive and friendly. Dining area is very small, but we do take out 99% of the time; just an FYI if anyone has a large party.
Martha Soper
This was my first time here and the staff was exceptional! Darrell was a bright shining light and when I couldn’t decide between the meatball or chicken parmigiana, he engaged the staff for a friendly polling of their favorite! I ended up with the meatballs and my oh my, they were moist and flavorful! The marinara sauce was absolutely delicious! Now I must go back for the chicken parmigiana!! Highly recommend, not only for the food, but for the exceptional service!
Brice Harris
Scatori’s Pizzeria, located at 1399 S. Commons Dr., Myrtle Beach received a routine inspection on March 15 and scored 78 percent a “B” grade. The following was noted on the inspectors report : Observed pizza sauce at 45 degrees in the walk-in cooler, Observed cooked risotto at 45 degrees in the walk-in cooler. Ready to eat foods, prepared and held beyond 24 hours, without any date markings, walk-in cooler: cooked pastas, cooked ground beef, cut meats were some of the items discovered. Cutting boards with stained surfaces, indicating they are no longer easily cleanable, grease and grime accumulation on the exterior of kitchen equipment, soiled floors and walls throughout the kitchen. A follow-up inspection will be performed within 10 days according to the SC Food Grade Report .
Dietary restrictions: Scatori’s Pizzeria, located at 1399 S. Commons Dr., Myrtle Beach received a routine inspection on March 15 and scored 78 percent a “B” grade. The following was noted on the inspectors report : Observed pizza sauce at 45 degrees in the walk-in cooler, Observed cooked risotto at 45 degrees in the walk-in cooler. Ready to eat foods, prepared and held beyond 24 hours, without any date markings, walk-in cooler: cooked pastas, cooked ground beef, cut meats were some of the items discovered. Cutting boards with stained surfaces, indicating they are no longer easily cleanable, grease and grime accumulation on the exterior of kitchen equipment, soiled floors and walls throughout the kitchen. A follow-up inspection will be performed within 10 days according to the SC Food Grade Report .
John C
Food was very good. I had the Tuscan Chicken Cordon Bleu, my wife had the linguine and clam sauce, and my son had the chicken picatta.
Kathy Sessano
A group of us (8-10) go every year on our way to the beach. We love it! Drinks are great, garlic knots are fabulous, black mussels and pasta the best I’ve had. We order out pizza other times, and everyone is happy with it. Always fresh and yummy ?
Scatori's is delicious! The vibe is casual with a hint of fancy. The service is awesome, too. Excellent mussels in white wine sauce and the garlic knots are amazing!
The food here was really good. The dressing is homemade which I could appreciate. Garlic knots were also exceptional and tasty and the meat sauce on the spaghetti was great. You can tell the sauce was cooked for hours. The waitress started off quite rude, but ended up being more polite as it got less busy. They had happy hour specials and it was only two dollars off per drink and one of them was not even marked down on our bill. The drinks are very expensive for mixed drinks. Everything was over $10 except for a margarita. Owners are very nice, and seem to be making a real effort of authentic Italian food.
used to be so amazing. Always had the 1 waitress that was rude but whatever. The wait was always long but hey it was covid back then. But 2 years later? The same snobby waitress is here that other reviewers mentioned (scroll and you'll see), new chefs aren't as good and the waits are even longer than before. Should not take 45 minutes for a COLD Italian sub where you don't have to cook anything.
Stopped in while showing property. 1st time here. Sat on the “pizzeria” side and they offered the full menu. Absolutely Excellent ? I will definitely be back no question.
Ordered spaghetti meatballs, a 12 inch pepperoni pie and some sides and were told that we were going to be served on takeout within a certain time and my wife sat there for over half an hour After the time we were told they said they were still waiting on the 12 inch to be cooked and they still have not refunded our $63, worst business in all of South Carolina as far as pizza goes. Total scammers and I’m sure they will remove this post.
One of our very favorite Italian restaurants. It's clean and cozy. The food and the service are always great. Adriane is usually our waitress, she always welcomes us with our favorite drinks She works hard to make us feel at home and to enjoy our food. Love this place. Take out pizza some of the best we've ever eaten.
Great pizza place a long time again, but ever since management has changed it hasn’t been the same. Cheese is different, blue cheese isn’t the same. Me and family ordered pizza last night and the garlic knots were not cooked all the way through. Like at all. The insides were just dough.
I’d give it a negative star review if I could. Fried Zucchini had NO flavor, we got 10 small pieces at it was $10. I asked our server if I could get a slice of the supreme, she said yes, after waiting for it for 20+ mins, someone came out of the kitchen and told me I couldn’t get a slice of that. He did offer me a dessert but obviously that’s not what I wanted. The guy that brought us our bill said “I took the slice of supreme off”…. Well I’d hope so. I’m usually not the type to leave a bad review but don’t come to this place. The people I was with did not enjoy their food either. My sister got a ham and pineapple slice, neither topping was cooked into the pizza, it was just thrown on top. I had high hopes for this place, but we won’t be going back.
Prior to visiting the restaurant I was given incredible reviews on the food so we decided to give it a try. We ordered our food on the website with relative ease and was given a 30-40 minute wait time for food, which is standard. However when we got to the restaurant to pick up our food there was no record of us ever ordering according to who we thought was a manager but turned out to be the Owner. Apparently they use a third party service on their main website to receive the orders and it was malfunctioning for one reason or another but instead of trying to resolve the issue and apologizing for it being on his end, he kept saying that he had no record of us ordering or paying and wouldn’t look at the receipt I received through email confirming we did indeed pay/order. He persisted being rude basically saying it was our issue and even answered the phone while we were standing there trying to resolve our issue to take an order for another customer. I understand things happen but I will never return with how the owner handled the situation, customer services is key and when the owner doesn’t respect the customer the food is secondary.
Kevin is no longer the Chef. The new owners have ruined a great place. Stay away! The food is not the same and it is not good.
Restaurantji Recommends
Their food is amazing, and we have loved everything we have tried here. Our favorites are the pizzas, garlic knots, wings, and buffalo chicken salad. Food is always hot and orders are always correct. Wait staff is attentive and friendly. Dining area is very small, but we do take out 99% of the time; just an FYI if anyone has a large party.
This was my first time here and the staff was exceptional! Darrell was a bright shining light and when I couldn’t decide between the meatball or chicken parmigiana, he engaged the staff for a friendly polling of their favorite! I ended up with the meatballs and my oh my, they were moist and flavorful! The marinara sauce was absolutely delicious! Now I must go back for the chicken parmigiana!! Highly recommend, not only for the food, but for the exceptional service!
Scatori’s Pizzeria, located at 1399 S. Commons Dr., Myrtle Beach received a routine inspection on March 15 and scored 78 percent a “B” grade. The following was noted on the inspectors report : Observed pizza sauce at 45 degrees in the walk-in cooler, Observed cooked risotto at 45 degrees in the walk-in cooler. Ready to eat foods, prepared and held beyond 24 hours, without any date markings, walk-in cooler: cooked pastas, cooked ground beef, cut meats were some of the items discovered. Cutting boards with stained surfaces, indicating they are no longer easily cleanable, grease and grime accumulation on the exterior of kitchen equipment, soiled floors and walls throughout the kitchen. A follow-up inspection will be performed within 10 days according to the SC Food Grade Report .
Dietary restrictions: Scatori’s Pizzeria, located at 1399 S. Commons Dr., Myrtle Beach received a routine inspection on March 15 and scored 78 percent a “B” grade. The following was noted on the inspectors report : Observed pizza sauce at 45 degrees in the walk-in cooler, Observed cooked risotto at 45 degrees in the walk-in cooler. Ready to eat foods, prepared and held beyond 24 hours, without any date markings, walk-in cooler: cooked pastas, cooked ground beef, cut meats were some of the items discovered. Cutting boards with stained surfaces, indicating they are no longer easily cleanable, grease and grime accumulation on the exterior of kitchen equipment, soiled floors and walls throughout the kitchen. A follow-up inspection will be performed within 10 days according to the SC Food Grade Report .
Food was very good. I had the Tuscan Chicken Cordon Bleu, my wife had the linguine and clam sauce, and my son had the chicken picatta.
A group of us (8-10) go every year on our way to the beach. We love it! Drinks are great, garlic knots are fabulous, black mussels and pasta the best I’ve had. We order out pizza other times, and everyone is happy with it. Always fresh and yummy ?
Parking: Huge shopping center, plenty of parking
Wheelchair accessibility: Easy to get in and out
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