Travinia Italian Kitchen & Wine Bar

We stopped in on Friday Jazz nite. Music was great, nice atmosphere. I ordered the "best of market common" Lasagna. Expectations were high. My serving sure didn't look like photos I've seen on these reviews. At best it was a 5 or 6. Bottom noodle layer was burned black, couldn't cut it. Tons of meat, not much cheese, no ricotta that we could find, maybe it burned away. Waiter Rick was great. My wife was very happy with her dish. I should have sent it back or complained... but we were enjoying the music. Oh well.

Atmosphere: 4

Food: 2

Service: 4

Recommended dishes: Garlic Rolls

Delicious food. We are so pleased that we stopped in for dinner in this plaza. Our waitress was great, very attentive, and nice. The menu has some great options. The food did not take long after ordering. We started with the best calamari we ever had!! This is followed by some great entree items.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Garlic Rolls, Salads

Great dinner reasonable prices and very friendly staff

Atmosphere: 5

Food: 5

Recommended dishes: Sausage & Peppers Rustica, Chicken Parm

Good drink, appetizers, main course and desert menu. Prices very reasonable Food was very good

Food is absolutely delicious. Our server kept getting lost somewhere in the restaurant. We would frequently see her but she wouldn’t stop by for some reason. There were times we had to flag her down. Was not that busy. We went in slightly before the rush and were there during a weekday. Glasses never refilled and we waited so long for her to come back that we ended up ordering our dessert to go. Honestly expected better service for the prices,

Atmosphere: 4

Food: 5

Service: 2

Recommended dishes: Marsala

Was not able to use OpenTable rewards. She ran it more than 10 times. Now they no longer part of open table. Lost the rewards. This is not the restaurant fault. Rewards should not be this hard to claim. Open table rewards program is frustrating and not restaurant friendly. Use it for something else.

Ricky was amazing!! The salmon and shrimp with risotto was so good I cannot even put it into words. Also their Chicken Caesar salad amazing! The zucchini frete with the lemon sauce OMG!! And their dinner rolls so, so good!

Atmosphere: 5

Food: 5

Service: 5

Had a lunch date here and the food and service was amazing !! Rob made great fall drinks for us at the bar

Atmosphere: 5

Food: 5

Service: 5

Chose this restaurant for my 58th bday celebration! What a disappointment... Best part was the hostess that met us at the front. Server was kinda nice but not present at all. She was less the enthusiastic about it being my bday! LOL but fr ..Never given butter with bread, I know sounds stupid but the folks after us got the butter and now I wanted some . LOL Never cleared empty drinks , app plates , empty bread bowl ,nothing cleared until seconds before food came out. Server set food down . Never asking about how we enjoyed apps. In the end we waited a lil bit for her to clear our half full plates because we didn't like either of the dishes , and just put them in to go. Shrimp Ricardo : salty and watery sauce . Mussels were good but salty . My husbands shrimp and scallops scampi was good. I felt it was ok. Not much flavor in scampi . Overall won't be back real soon but maybe try again one day. Signed the 58 yr old celebrating her birthday with Yall and I was so excited and then was unpleasantly upset that I didn't wanna stay for dessert. Tho Crepes Creation was a good choice.

Lasagna was top notch!!! Tried during taste of the common!

Food: 4

Service: 4

First of all, when I first moved here I have tried this restaurant out a few times. I stopped going last year due to lack of love for the food and they were having staffing issues.

I live in the market common and always see its pretty busy there and maybe the business is partly due to the wine/ bar area. But nonetheless, I have seen it’s been busy and thought maybe things got better, so I decided I’d do takeout yesterday.

I ordered the Shrimp Messina and Sinatra Chicken dish. (I’ve had the Sinatra chicken in the past)

I walked in around 8:30 on a Sunday
11-10-24 night to pick up my order. No one was up front but from the far end of the bar a woman approached wearing a baseball cap and I believe a sports jersey (lighting in the restaurant was dark) to help out and asked if I was there to pick up.

That was all fine, just not exactly the attire I’d expect from an Italian restaurant but it’s possible she was off work.

I then pay $45 for two entrees only.

Sinatra Chicken:
I get home and open them up and I must say, I was surprised.. and not in a good way.
The Sinatra chicken is supposed to be pan seared breasts and Capellini noodles…. Well not this time! I opened up to Bow-tie noodles, the chicken was on the bottom of all the noodles and was sliced thinly and what appeared to be some kind of seasoning that reminded me of fajita mix or old bay or some other kind of meat rub and was salty and dry on the chicken. Bow tie Noodles were very bland… There was no other coloring from spices and the “creamy sauce” was missing the cream. No bacon bits or anything, whatever the herb they show in the picture was also missing.

Shrimp Messina:

Shrimp massina had a HUGE portion of noodles with only 3-4 shrimp total buried in it, flavorless noodles… no Pine nuts… like they were just boiled and thrown directly into the go box.

You can tell that whoever made this food either doesn’t enjoy eating Italian food or doesn’t have the culinary aptitude to utilize spices, create sauces or even make things the way they are supposed to be from the restaurants own menu because there’s no love in it and it’s projected into the dishes.

Someone should never go to an Italian restaurant only to be wishing they would have gone to Olive Garden, the bare minimum.

I honestly hope they get a good chef/cook.

The only reason I’m giving 2 stars and not 1, is because the employee that checked me out was nice.

Atmosphere: 4

Food: 1

Service: 4

Lovely restaurant- nice atmosphere - good prices. Portions were way too much.

Atmosphere: 5

Food: 5

Service: 5

Never a letdown. Brice, our waiter was very attentive and pleasant. He got our order out promptly. Our hostess Jayda and Bella were very sweet. The kitchen manager Bre did a great job with our delicious plates.

Atmosphere: 5

Food: 5

Service: 5

VERY disappointed to see both fish entrees removed from the menu. Those were an absolute favorite and now they’re both gone. Only seafood option left is shrimp and salmon, which I ended up ordering. The salmon was extremely undercooked but the server promptly brought me a new entree and comped our entire party’s check for the inconvenience. He was very attentive and understanding. But PLEASE bring the grouper back. Bad decision!

Atmosphere: 5

Food: 4

Service: 5

Best chicken parm I have ever had and my fiancé said the same. I love their sauce and portions are huge. I wish a salad was included but aside from that it was amazing. Will be back.

Food: 5

Service: 5