We made reservations almost a month ago for our honeymoon dinner. No one called us to tell us they were temporarily closing due to covid. We would have understood but we didn't find out until we got in the car to head towards the restaurant. We were really excited to eat here but we can't tell you about an experience if we didn't have one ??♀️
Chloe M.
I should've left as soon as we sat down and I noticed how the grime everywhere from the windows to the floor but my husband and kids were hangry. Flies, both alive and dead seemed to be the only thing I could focus on until I got the $200 bill. The food was mediocre...my husband's almost $60 steak did not impress. The risotto with my meal was overcooked and bland. I've had better food at cheaper chain restaurants. The service was equally mediocre with a server who wore his mask under his nose. I would not return nor recommend.
BethC
Wanted to like this restaurant. The view is amazing and very nicely decorated. However, the $$ priced grouper was served with two tablespoons of tarter sauce with strong raw onions. Not as described on menu.... nor was the dessert. Way over priced for what I received.
CarolR
What a surprise. This is a treasure in Myrtle Beach Embassy Suites. Our server, Bruce, was charming and helpful. The food was superb from the fried crab claw appetizer and the grilled Caesar salad, to our entrees, one was lobster ravioli and the other was a glazed pork chop. My husband has an allergy which I made them aware of ahead of time, and the chef prepared some special dishes to accommodate it. A truly wonderful dinner.
pahdsh
We enjoyed a wonderful meal there on Saturday, July 18th for a 60th Birthday. All appropriate Covid-19 standards were met (spacing, masks, cleaning, etc.). Our server was Bruce and he was a busy man! We never felt that he didn't attend to us; somehow he managed to make us feel special and taken care of - excellent job Bruce! Two of us had the filet and the other two had the grouper- all of us enjoyed our meal. The only possible complaint was that the menu was very small (I believe this was due to the pandemic circumstances). Highly recommend!
Server friendly and not sure it was totally his fault since they had just reopened after being closed from rona lockdown but the food came out slow as Christmas. Ordered a smaller portion oyster appetizer since only one of us eats seafood and received the large portion and was charged for it. (Didn't make an issue because I was starved from waiting and frankly thought they gave us more since we waited so long). Didn't have the full menu out either. Filet was fine but over priced, not comparable to other choices in the area. The server was kind enough to recognize our anniversary and did give us a complimentary dessert - the chocolate peanut butter pie was excellent.
JoshS
The food was amazing and the ambiance was truly special. We were pleasantly surprised and loved our dinner there. Joshua was a great waiter and the food was absolutely incredible. We can't wait to go back.
Sara Moore
Ok...overpriced imo. Bottom line is its a hotel restaurant.
kelibbey
This outstanding restaurant is located in the Embassy Suites Hotel. You don’t stumble on Vintage Twelve, it’s inside a gated beach resort community. Thankfully, access to the restaurant is not complicated, stop at the guard house, tell them you’re going to Vintage Twelve for dinner, and they’ll give you a pass. We decide to try several different, well known, upscale area restaurants during the annual SC Restaurant Week; tonight it was Vintage Twelve. We unknowingly saved the best for last! There were two of us, we ordered off the Restaurant Week special menu. One of us had the roasted corn hush puppies, 6-ounce filet mignon with roasted corn relish, fried green tomatoes, and blackened cream reduction. The second diner had classic seafood chowder, 6-ounce pan seared grouper, spinach risotto, blistered tomatoes, and citrus bourbon butter. For dessert we both selected the warm skillet cookie with vanilla ice cream and bourbon caramel. From start to finish, the meal was fantastic, and we even had a table with a lovely ocean view! Our server, Jack, was friendly, attentive, and gregarious, while providing unobtrusive service. We couldn’t have been more pleased with this dining experience.
TVHOST
Delicious grouper on to of spinach risotto- awesome chowder as an app.- and yummy peanut butter pie. They were celebrating Restaurant week and the price was right too. Get there early for a nice view of the beach. Joshua our waiter was very busy but gave us plenty of attention. Located inside the main tower of the Embassy Suites- give it a try!
First off, the restaurant is in The Embassy Suites Hotel, have to go thru a guarded gate for a pass. Went for restaurant week, Jan. 2020. You really don't get a lot for what you pay, don't get me wrong, we were full when finished. No salad included or bread. 3 course for $30, got a very small cup of soup and the hush puppies were very tiny (5) with no taste. Got more for our money at Parson's Table in Little River.
Anna
We tried this restaurant during restaurant week 2020. Everything was just “ok”. If you are staying on property it's fine I would not make this a destination location restaurant All team members are great however as most they are used to travelers therefore spend no time interacting with the customer. Portions were small and food served warm at best restaurant did not make an impression
Our waiter, Joshua, was spectacular with his Team of support members. Grilled oysters were a great starter. Steak was awesome, done correctly, very nice presentation, sweet potato hash was a nice treat, and the collards were to die for‼️ Will definitely go back, great view, great value, and great Southern Hospitality
We loved our New Years Eve meal at Vintage Twelve. Service was excellent. Food was incredible and beautifully presented. Myrtle Beach is not really known for fine dining (think quantity over quality) but this restaurant is completely different. We're still talking about the evening.
catherinec
Overall it was a very nice dining experience. We were there after a 7 hour drive on Christmas Day for dinner. The food was excellent and the service was as well. I'd recommend it and I will go again.
We made reservations almost a month ago for our honeymoon dinner. No one called us to tell us they were temporarily closing due to covid. We would have understood but we didn't find out until we got in the car to head towards the restaurant. We were really excited to eat here but we can't tell you about an experience if we didn't have one ??♀️
I should've left as soon as we sat down and I noticed how the grime everywhere from the windows to the floor but my husband and kids were hangry. Flies, both alive and dead seemed to be the only thing I could focus on until I got the $200 bill. The food was mediocre...my husband's almost $60 steak did not impress. The risotto with my meal was overcooked and bland. I've had better food at cheaper chain restaurants. The service was equally mediocre with a server who wore his mask under his nose. I would not return nor recommend.
Wanted to like this restaurant. The view is amazing and very nicely decorated. However, the $$ priced grouper was served with two tablespoons of tarter sauce with strong raw onions. Not as described on menu.... nor was the dessert. Way over priced for what I received.
What a surprise. This is a treasure in Myrtle Beach Embassy Suites. Our server, Bruce, was charming and helpful. The food was superb from the fried crab claw appetizer and the grilled Caesar salad, to our entrees, one was lobster ravioli and the other was a glazed pork chop. My husband has an allergy which I made them aware of ahead of time, and the chef prepared some special dishes to accommodate it. A truly wonderful dinner.
We enjoyed a wonderful meal there on Saturday, July 18th for a 60th Birthday. All appropriate Covid-19 standards were met (spacing, masks, cleaning, etc.). Our server was Bruce and he was a busy man! We never felt that he didn't attend to us; somehow he managed to make us feel special and taken care of - excellent job Bruce! Two of us had the filet and the other two had the grouper- all of us enjoyed our meal. The only possible complaint was that the menu was very small (I believe this was due to the pandemic circumstances). Highly recommend!
Server friendly and not sure it was totally his fault since they had just reopened after being closed from rona lockdown but the food came out slow as Christmas. Ordered a smaller portion oyster appetizer since only one of us eats seafood and received the large portion and was charged for it. (Didn't make an issue because I was starved from waiting and frankly thought they gave us more since we waited so long). Didn't have the full menu out either. Filet was fine but over priced, not comparable to other choices in the area. The server was kind enough to recognize our anniversary and did give us a complimentary dessert - the chocolate peanut butter pie was excellent.
The food was amazing and the ambiance was truly special. We were pleasantly surprised and loved our dinner there. Joshua was a great waiter and the food was absolutely incredible. We can't wait to go back.
Ok...overpriced imo. Bottom line is its a hotel restaurant.
This outstanding restaurant is located in the Embassy Suites Hotel. You don’t stumble on Vintage Twelve, it’s inside a gated beach resort community. Thankfully, access to the restaurant is not complicated, stop at the guard house, tell them you’re going to Vintage Twelve for dinner, and they’ll give you a pass. We decide to try several different, well known, upscale area restaurants during the annual SC Restaurant Week; tonight it was Vintage Twelve. We unknowingly saved the best for last! There were two of us, we ordered off the Restaurant Week special menu. One of us had the roasted corn hush puppies, 6-ounce filet mignon with roasted corn relish, fried green tomatoes, and blackened cream reduction. The second diner had classic seafood chowder, 6-ounce pan seared grouper, spinach risotto, blistered tomatoes, and citrus bourbon butter. For dessert we both selected the warm skillet cookie with vanilla ice cream and bourbon caramel. From start to finish, the meal was fantastic, and we even had a table with a lovely ocean view! Our server, Jack, was friendly, attentive, and gregarious, while providing unobtrusive service. We couldn’t have been more pleased with this dining experience.
Delicious grouper on to of spinach risotto- awesome chowder as an app.- and yummy peanut butter pie. They were celebrating Restaurant week and the price was right too. Get there early for a nice view of the beach. Joshua our waiter was very busy but gave us plenty of attention. Located inside the main tower of the Embassy Suites- give it a try!
Restaurantji Recommends
First off, the restaurant is in The Embassy Suites Hotel, have to go thru a guarded gate for a pass. Went for restaurant week, Jan. 2020. You really don't get a lot for what you pay, don't get me wrong, we were full when finished. No salad included or bread. 3 course for $30, got a very small cup of soup and the hush puppies were very tiny (5) with no taste. Got more for our money at Parson's Table in Little River.
We tried this restaurant during restaurant week 2020. Everything was just “ok”. If you are staying on property it's fine I would not make this a destination location restaurant All team members are great however as most they are used to travelers therefore spend no time interacting with the customer. Portions were small and food served warm at best restaurant did not make an impression
Our waiter, Joshua, was spectacular with his Team of support members. Grilled oysters were a great starter. Steak was awesome, done correctly, very nice presentation, sweet potato hash was a nice treat, and the collards were to die for‼️ Will definitely go back, great view, great value, and great Southern Hospitality
We loved our New Years Eve meal at Vintage Twelve. Service was excellent. Food was incredible and beautifully presented. Myrtle Beach is not really known for fine dining (think quantity over quality) but this restaurant is completely different. We're still talking about the evening.
Overall it was a very nice dining experience. We were there after a 7 hour drive on Christmas Day for dinner. The food was excellent and the service was as well. I'd recommend it and I will go again.