“Absolutely the best restaurant in the Myrtle Beach area. I highly recommend reservations, otherwise it may be difficult to get in unless you only have one or two people. I said the barn had wonderful service. The fish special is fabulous every single night. The second night I was there and I had the cioppino and the shrimp were overcooked, and the rest of the seafood and it was fairly good. They're missing pasta to go with it at the bottom of the bowl.“
“One of our favorites, especially with first-class service from our waiter, Steven. It was a busy, busy Friday night and things were slow--but the food was perfect as we all chose steak. I had the Delmonica, rare, and my wife and friend eachhad the petite fillet, rare. The sides were large and overwhelming (asparagus, onion rings, and mushrooms). The recommended wine was The Calling and paired perfectly with the steaks--a very smooth red blend. Dessert was the butter cake with berries and ice cream. Another of our favorites--though it's a table dessert and very large. Thanks for another wonderful evening! Dean“
“After staying at embassy suites for a week, I can't say enough about the staff at here. Karen and Rachel kill it as bar tenders. After a day, I felt like Norm from cheers. They knew what I wanted to drink, recognized me, and were genuinely friendly. The bar was busy at times, but in general it was quick to get a drink or order food.“
“We dine there with friends on a Sunday evening. It took a while for us to be seated as the hostess was trying to arrange seating for other customers. One seated, we enjoyed cocktails, and several appetizers, one of which was the muscles. The muscles were excellent, I was not a fan of the fig and prosciutto flatbread. My husband had the flounder and it was delicious. The pasta dish was excellent as was my seafood dish. I will definitely come back.“
“Tasteful decor, super service, delightful waitress (Amber), wonderful Western Omelette, and French Toast Stacker for breakfast plus great coffee. Wooden Spoon is officially on our rotation, and we are looking forward to trying other menu items.“
“Can't beat the views of the water and boats at the dock while you eat dinner. The she crab soup was delicious. We had fried flounder and shrimp for dinner and both were excellent as well as the fries. Very attentive staff and excellent food!“
Wine Bar • $$
“Very nice place. I love the atmosphere and decoration. So many wines to choose from. Susan and Thomas were very nice and friendly and helpful. We did a tasting of Mostly sweet and dry white wine. Were all good especially the mango Moscato. I like how they give you a decent tasting of all. Left with a bottle of mango Moscato. Would reccomend.“
“Our return trip to portofino's did not disappoint. My fiancé had the salmon and pasta and I had the grouper special which were both cooked to perfection. We finished our meal off with the Limoncello cake which was fresh and light. The staff was very attentive. We Can't wait for our next meal there. 5 stars“