“My wife and I returned here after many years and had a great experience. Great food, service and atmosphere. This was the first time in years where a "fine dining" experience was not disappointing. Of course the reason why we haven't eaten there in a long time is that it is quite expensive.“
“We have been members for a long time. The New Years Eve Event , heralding 2020, was spectacular.......food was excellent, buffet style, with a wonderful presentation......yummy. Salads and Dessert, cocktails and most drinks included.......THEN, the “Casino” was open. You could play Roulette, Craps and Blackjack, with “funny money.” Such a great evening....wonderful Band and a dance floor as well. Sorry many of you missed the fun opportunity to enjoy your club. .....See you at the TOP! Donna Lovelace“
“Definitely on the pricey side. If you looking for a place to wine and dine, and feel like you are rich, this is your place. Started off with a sazerac (which is their oldest bourbon drink) and Rockefeller oysters. The Sazerac is definitely a strong drink which paired well with the oysters. As for the main meal........ Grilled Sea Bass Charleston with Cast Iron Sea Scallops and brocollini! Man this fish was so smooth and lightly creamy, it just melted on your tongue. So flavorful and filling. Squeezed a little of the lemon on top and it was perfection. Like I said earlier, this place is on the pricey side. For me alone, it cost me $170. That was me not asking for more bourbon. The scallops were extra on the dish to be added, so that brought the price higher too. All in all, a great experience and even better server. If I would come back to this location, it would solely be to have Warren as our server. He made the night so much better for the experience by being himself. He made the night so special, even though we were celebrating a birthday, we literally closed the place down. He opened up in conversation and the rest was history. We ended up leaving an hour and a half after they scheduled to close because he wanted to ensure we were taken care of. To have a server bring the best ambience to our environment, was so special to have. I will promise you, if you go to this restaurant, ask for Warren to be your server. You won't be disappointed!!! Definitely coming back.“
“We ate here yesterday and had a phenomenal experience. Bailey took care of us and she was cheerly and knowledgeable about the menu items. The kitchen took a little bit longer than expected for our dessert to come out and without us having to ask about it, Bailey kept us informed. We ordered crab egg rolls, lamb chops, wygu filet mignon, and apple pies. All items were delicious and the sweet tea was perfect. If you go, ask for Bailey. You will not be disappointed by her service or the food!“