Noodles near North Charleston, SC

“Pretty Good Late night Nosh spot!
We kinda got stranded heading back from some little out of the way little town called McBee, we were driving around looking for an open Pho place (really looking for some good Asian fried wings) when this one jumped out at us - the NAME first of All!!
I called first, we ordered (at 25 minutes before closing time!) two Combo Pho and one order of shrimp spring rolls. I had called twice actually but failed to place the order because the employee didn't even know the address and could not confirm that I was calling the correct location. Good thing I called back!! ‍
So once we got there and we walk in - hey! this place is super Kitch!
Trendy lil spot, lots of lil booths run the length of the shop, with a couple of larger ones up front, they have these super cool painted ceramic Modern Chic Ceramic Teddy Bears all lined up behind the register - high up on the wall. KAWAII!!
So when I DID get the order in and we got to the place they were pretty quick. They had quite a few orders going out when we got there matter of fact! We were there til about five minutes to close and they had five or six orders waiting to be picked up!!
When we got our food back to the hotel the broth was still piping Hot! The combo bowl comes with rare beef, tendon, tripe, meatballs, and brisket. And then you also get cilantro, jalapeño slices, basil, lime, and bean sprouts. Along with some hoisin sauce and sriracha sauce. I always also add in fish sauce, which I asked the guy for when I called, but noticed was not included when we got back to the hotel 😣
Their broth is AH-Mazing!!! You can Taste the hint of Star Anise - which I always love - in the background, they add the onions to the broth so that you don't get that raw onion flavor and, they will already be cooked and soft; as well as green onions. Adding it to the other ingredients and you have the perfect mix of YUM!!! The broth is beefy, spicy, just a bit of cinnamon hints and oniony background. The slices of beef are tender and delicate, the tripe is super gristly and delicious, the tendon is gelatinous and full of rich beef flavor and the veggies are exceptionally fresh and wonderful. Best part though is the noodles are NOT over cooked. They were cooked with still a little bite to them. They were even still firm when I ate the rest in the morning!!
Excellent guys!
Thanks 😊“

“Delightful atmosphere with beautiful food and excellent service.“

“A nice little place, the food was delicious. I recommend the drunken noodles, good for people who like spice and don’t like spice. The boba was good too, I got matcha green tea. The food was delicious! Very good! The waitress was very nice. Will recommend.“

“OK! This place is amazing, me and my spouse were just popping by to place an order to go but ending up sitting down. The waitress Savannah was lovely, we had a great conversation (glasses are the cutest,) with her … even when we forgot the steamed dumplings had pork *we do not eat* and we ordered/replaced with the stuffed shrimp. A1 I mean the flakiness was gorgeous, color and even the taste. The sauce was splendid, I got really excited lol I wanted to order more. Ok sorry. Our entrees were the sweet and sour (beef gf) and basil (beef gf.) I looooved the Basil, the juice and the amount was more than expected and after a long day of work it was filling. My spouse enjoyed the sweet and sour, he said he just couldn’t stop eating it and also that’s definitely what it felt like for me too. ❤️ Please go here, we enjoyed it.“

“Delicious Thai food“

“Came here to dine in after a positive togo experience. They are an Asian fusion restaurant which I am a bit reluctant about sometimes because I question how well they can execute that many different cuisines. (Vietnamese, Chinese, Japanese…)
In my mind, do I pick ramen or pad Thai? Pho or sushi?
Also my husband has celiac, so we asked the server and she gave us several options.

So we went with miso tum yum because I like both those flavors so why not. Flavorful, tangy, savory and not too spicy.

Green curry, 5/5. Delicious, perfect level of spice, creamy but not too thick, flavors were on point.

Drunken noodles - now idk if this is was because we asked for it to be GF, it did lack that depth of flavor that were used to with these noodles. It had a stronger garlic flavor (which I do enjoy) but not what drunken noodles taste like. I asked for it to be spicier and there was no spice at all, so I added more chili flakes, oil and sriracha. 4/5

Yellowtail hamachi sushi roll was nice and clean, spring rolls were standard as well.

Staff were very friendly and accommodating.
Interested in trying the ramen and pho next time.

Dietary restrictions: GF options“

“Every time I go they wow me! Delicious and fast! Best Thai in Charleston!“

“very friendly, helpful, staff. the summer rolls and pho are great, for sure. to be honest, I haven't tried too much more bc I love those so much. I will say, I've been eating here (dining in and out) for roughly ten years and it's consistently great with consistently great service. quality ingredients. I have had good bubble tea here as well. my son and I love it here and any friend I've taken or told about it.“

“I ate the Pitoon(Braised Duck). It is cooked in yellow curry with vegetables served over white rice. The spice level was mild. The food was delicious and the service was good. This restaurant is very popular. We didn't have to wait for a seat but there was a line as we left during lunch time on Sunday.“