Customers` Favorites
Customers` Favorites
“Delicious Thai food“
Customers` Favorites
“I loved the casual vibe and classic tuna roll at this King St spot. I always ask for sriracha with my tuna rolls, and I’m not sure what brand it was, but it was delicious and even spicier than usual. The miso soup was somehow on the sweet side, which I liked. My husband had the beef yakisoba, which was very flavorful. Great prices/portions, especially considering the location.“
Customers` Favorites
“Ever since I first ate here the food has been consistently delicious and filling. The chicken teriyaki or anything with teriyaki and chicken eggrolls are a combo to be had. I appreciate the cooks in the kitchen and the one who made the recipes, they know what they doing!“
Customers` Favorites
“The food was amazing! Try a little bit of everything and share with your table! Waiter is as so nice! The place had a line from the moment we arrived. Going back soon!!“
Customers` Favorites
“Every time I go they wow me! Delicious and fast! Best Thai in Charleston!“
Customers` Favorites
“By no fault of Basil... the table next to us was loud. Very Loud.
I guessing from libations prior to arrival.
They were so obnoxious that we couldn't talk and we decided to shorten our time out... 4 Karen's and a ken.
The food was great
Our server was great also
Would go back...“
Customers` Favorites
“{{restaurant.reviews}}“
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“We walked in on a Thursday night and snagged some bar seats. Really enjoyed the decor and vibe of the space. Bar seats were comfy and the layout was nice.
We started with a couple cocktails and handful of appetizers to share. Hunter was wonderful and took great care of us. Koji foccacia was excellent, but just a bit TOO salty. Texture and flavors were spot on, but the batch we got in some bites had just too much salt.
The pickled Woodear mushrooms were so tasty, we got some rice and seaweed to wrap it up and altogether was delicious! Curry potatoes very flavorful and on point. Of course we couldn’t decide so we tried all 3 karaage - classic, evil (BEWARE it’s 🌶️) and snow cheese. All very different but very good. That evil one lingers in your mouth for a bit!
My friend got the shoyu ramen that they’re known for and I got the miso because I enjoy a creamier broth. Both had distinctive flavors but tasty overall.
Hunter convinced us to try the red bean crème brûlée that he concocted himself so we had to! Ooooweee that thing was delicious! Who knew red bean would go so well with it, the flavors and textures complimented one another. We had a really nice time here and will definitely come back!“