Customers` Favorites
Customers` Favorites
“Delicious Thai food“
Customers` Favorites
“I loved the casual vibe and classic tuna roll at this King St spot. I always ask for sriracha with my tuna rolls, and I’m not sure what brand it was, but it was delicious and even spicier than usual. The miso soup was somehow on the sweet side, which I liked. My husband had the beef yakisoba, which was very flavorful. Great prices/portions, especially considering the location.“
Customers` Favorites
“I ate the Pitoon(Braised Duck). It is cooked in yellow curry with vegetables served over white rice. The spice level was mild. The food was delicious and the service was good. This restaurant is very popular. We didn't have to wait for a seat but there was a line as we left during lunch time on Sunday.“
Customers` Favorites
“The food was amazing! Try a little bit of everything and share with your table! Waiter is as so nice! The place had a line from the moment we arrived. Going back soon!!“
Customers` Favorites
“Every time I go they wow me! Delicious and fast! Best Thai in Charleston!“
Customers` Favorites
“Food definitely is great. Usually got two orders of wings, usually between shrimp fried rice or boneless spare ribs with shrimp fried rice w mushrooms & fried egg. Definitely worth the money for lunch and dinner for sure and maybe (for me) the best Chinese places within a 5 mile radius.“
Customers` Favorites
“We had a GREAT time! This was our sixth trip to Basil, but our FIRST time to this location in North Charleston. We gotta tell you....our hearts were stolen. We were seated in less than 2 minutes. Our server Alexis was TOP TIER. The chef absolutely crushed it with my husband's baramundy fish, which is quietly picky about because it's never spicy enough. They accommodated my allergies, served us delicious food, and all in all were top notch. Our server Alexis had a group of 8 to serve right beside us, and she STILL was super attentive to us (and them), worked with a smile, and managed some friendly conversation.
100% returning to this location over Mt. Pleasant now.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We walked in on a Thursday night and snagged some bar seats. Really enjoyed the decor and vibe of the space. Bar seats were comfy and the layout was nice.
We started with a couple cocktails and handful of appetizers to share. Hunter was wonderful and took great care of us. Koji foccacia was excellent, but just a bit TOO salty. Texture and flavors were spot on, but the batch we got in some bites had just too much salt.
The pickled Woodear mushrooms were so tasty, we got some rice and seaweed to wrap it up and altogether was delicious! Curry potatoes very flavorful and on point. Of course we couldn’t decide so we tried all 3 karaage - classic, evil (BEWARE it’s 🌶️) and snow cheese. All very different but very good. That evil one lingers in your mouth for a bit!
My friend got the shoyu ramen that they’re known for and I got the miso because I enjoy a creamier broth. Both had distinctive flavors but tasty overall.
Hunter convinced us to try the red bean crème brûlée that he concocted himself so we had to! Ooooweee that thing was delicious! Who knew red bean would go so well with it, the flavors and textures complimented one another. We had a really nice time here and will definitely come back!“