Sweetgrass Restaurant & Porch

4831 Tanger Outlet Blvd, North Charleston
(843) 744-4422

Recent Reviews

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Maureen Murphy

Great service and food!

Uladzislau Kulakevich

Great steaks, and great service. I highly recommend to go here especially if you are staying at the hotel

Food: 5

Service: 5

Morgan Rouby

If you want hairy quesadillas this is the place to go. Your waitress will be a little crazy, but will be quite the laugh. Went for a bachelorette and this will something to look back on and laugh about. Very different from the pictures.

Atmosphere: 1

Food: 1

Service: 2

Morgan Hamby

If you want hairy quesadillas this is the place to go. Your waitress will be a little crazy, but will be quite the laugh. Went for a bachelorette and this will something to look back on and laugh about. Very different from the pictures.

Atmosphere: 1

Food: 1

Service: 2

Nikki Hamby

Disappointing based on pictures. Slow service, wrong food.

Atmosphere: 1

Food: 1

Service: 1

Jessica Rouby

Two out of 7 orders were right. One meal had a black hair in it. The waitress was kind but very flighty and seemed lost. The restaurant had our party of 7 and another party of 5. That is all that was there. Would not recommend!

Atmosphere: 1

Food: 2

Service: 1

Judy Yohe

In a hotel. Can go there without staying at hotel. Great food! Well prepared.

Atmosphere: 5

Food: 5

Service: 5

Triche George

Run down. Never ordered. Walked out at the sight.

Atmosphere: 1

Food: 1

Service: 1

mari Rumple

Horrible service
The top manager or RUDE Demeaning
Makes accusations that are not true. Throws your food at you on the table. Will never go back
And I’m a business owner and will tell all my clients no to go

Atmosphere: 1

Food: 2

Service: 1

Jon Jaloszynski

Had the breakfast buffet. It was about $18 with tax. It was really disappointing. The eggs were cold and the texture was off. Very limited selection, I've had much better buffets that were included with the room, and this was expensive. Basically eggs, a meat, oatmeal, mass produced muffin, and yogurt as options. The coffee was good.

As far as atmosphere, the vinyl is peeling off the chairs. Otherwise okay.

Atmosphere: 2

Food: 2

Service: 2

randy whitmore

Don't believe the photo of the restaurant you see, real life, it is nothing like that.
All the chairs show lots of wear in the seat and backs. Pretty run down after long use. Pretty pricy, just three small plates and two nonalcoholic drinks was around $65 after taxes and fees. Food was average taste.
Breakfast buffet was good, various meats, scrambled egg, fruits, pasties, grits, oatmeal. No french toast or pancakes.
Plenty of other restaurants you can choose nearby.

Atmosphere: 3

Food: 4

Service: 2

Philip Frank

The she-crab soup was particularly good.

Jack Daniels

If you’ve ever thought “I wonder what it would be like to eat dinner in a hotel’s sticky, tired-looking breakfast room?”, here’s your opportunity. And if you’ve ever relished the idea of mixing it up with transient hotel guest at a highly understaffed bar (out through the restaurant and across the atrium, as it’s the only place to order your beverage), wait no longer. Oh, and they’ve raised their menu prices, possibly as part of a fundraising effort to replace the janitor’s cart used by the server to bring your food.

Atmosphere: 1

Food: 3

Service: 2

Kevin Spahn (Cozmosay)

The breakfast is struggling to meet Holiday Inn Express standards. Express doesn’t charge for theirs. Does not even come close to meeting the expectation of complimentary.

Atmosphere: 4

Food: 2

Service: 5

Cindy Ellis

Dated facility in need of repair and updates. Vinyl on chairs should not be coming off on the person seated!

Atmosphere: 3

Food: 3

Service: 3

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