Bonefish Grill
$$ • Seafood, Vegetarian
Hours:
103 Hwy 17 S, North Myrtle Beach
(843) 280-6638
About Bonefish Grill
Customers' Favorites
Bonefish Grill Reviews
Was not busy at 2pm on a Sunday but decided to have another enjoyable meal.I ordered the Salmon and the wife ordered the Small Filet cooked Medium. When it arrived it was raw inside and the wateress was folding silverware into napkins at the other end of the dining room. After 15 minutes she came backed and asked how as everything. She offered to further cook her steak to medium but I had pretty much finished my salmon so we decided to leave. After a few days I finally called...read full review
We both had the 1/2 pound hamburgers. Cooked almost to perfection.
We went to this location as unfortunately the location near us closed. It’s really too bad they closed the other location because this place is filthy. Bathrooms gross, lighting horrible and floors sticky.
Now, onto what we thought would be a wonderful $200 meal/dessert. The waiter couldn’t figure out her tablet, didn’t know what a Johnnie Walker was(it’s scotch), appetizers arrived before we could order dinner. Ad no clue what the sides were for the special three...read full review
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Bonefish Grill in Myrtle Beach offers outstanding food and service. The restaurant managed to seat guests despite a booking error and an ongoing event. Standout dishes include the filet with shrimp and oyster scampi, grouper with crab, and key lime cake. The blueberry lemon drop drink and crab-topped fries are highly recommended. The staff are attentive and contribute to a great atmosphere. The parking is also convenient.
Guests have praised the excellent service, with servers like Jamie who are knowledgeable about the menu and provide great hospitality. The swordfish ravioli has been described as amazing. While the restaurant may be understaffed at times, the staff work hard to provide a good dining experience. Pamela, a great waiter, made a special anniversary dinner very memorable.