“I'm speechless. This was my first meal there and will not be my last. The atmosphere was so relaxing and a great way to end a rough week and celebrate my birthday. There was no pre-bussing to rush you out like at chain steakhouses. The meal was served at our pace. Great attention to timing!! Very relaxing jazz played at the right volume. We had the rib-eye which was perfectly medium rare. Shrimp and grits with local stone ground grits and heavy cream. The Cole slaw was the best ever!! Fresh crème brûlée for dessert! I just cannot say enough.“
“I'm speechless. This was my first meal there and will not be my last. The atmosphere was so relaxing and a great way to end a rough week and celebrate my birthday. There was no pre-bussing to rush you out like at chain steakhouses. The meal was served at our pace. Great attention to timing!! Very relaxing jazz played at the right volume.
We had the rib-eye which was perfectly medium rare. Shrimp and grits with local stone ground grits and heavy cream. The Cole slaw was the best ever!!
Fresh crème brûlée for dessert!
I just cannot say enough.“