Customers` Favorites
Customers` Favorites
“The grill cook needs to know the difference between medium and medium rare. The manager needs to know that taking 2.00 of the 90.00 bill for a steak that wasnt cooked right is poor judgements. Sometimes we cant wait for a steak to be refired as after dinner plans are set and can't be moved around. The service was excellent and tip reflected that. I will come back because their overall record is good.“
Customers` Favorites
“Haven't been in a long time and everything was wonderful! Fun drinks for both adult and child, great presentation, fabulous service!“
Customers` Favorites
“Legendary food, legendary service!“
Customers` Favorites
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“We had a wonderful meal tonight! Great atmosphere, great service and the food was amazing“