“This is a The Best kept Secret!!! Charisse owner meets and greets you very welcoming. Steaks are reasonably priced!! Excellent quality!! Master chef Chris, owner cooks them perfectly!! Menu has something for everyone: Steaks, pasta, shrimp and salmon!! Appetizers are always fresh and delicious. The Lobster Bruschetta is an excellent way to start your dinner!! It is excellent. They have an Extensive wine list also reasonably priced!! This is a local place and very low key. the entire staff is wonderful!! Justin mixes the best cocktails and carves the Huge Tomahawk steaks cooked to your liking!!! Sara and Pam always serves you with a huge smile!! Excellent service!! Entertainment on Thursdays nights through the weekend. A fantastic guitarist Annie Altman Acoustic music throughout the night!! Give this place a 5 star review!!!“
“While we were visiting the States from Australia, a friend took us to Outback. The food was delicious. We really enjoyed our waiter Nora - she was a delight. Nothing was a problem and she was very efficient and made sure we had everything we needed. A wonderful person and we really enjoyed her taking such great care of us. Thanks Nora!! <3 big hugs from Rick and Jo from Australia.“
“Aug.5 Friday night! Me and my wife a great time and the customer service was perfect! A special thanks goes to our server "KEANNA" she made us feel like family while enjoying our meal. Thanks again to this very special individual. I want her service every time I come there!“
“In town for a soccer tournament and had a great meal here with my son. Server was busy but excellent. The only thing that hampered our time was the hostess/take out phone in the bar area rang the entire time we were there. Seriously, the entire time.“
“I have tasted wonderful steak not only in NY, where I’m from, but across the Midwest where steakhouses are legendary. I say this only because in reading this review you need to know that I know what I’m talking about. Toni’s is very good. Perhaps now in the top 3 in my book. Family run, with Dad the chef, mom putting the kitchen together, Toni running the front end, and Mateo, a first level Sommelier, mixing perfect drinks and presenting the wines, the formula is enviable. But most importantly, the steak that I had tonight, a 14 oz. Ribeye, was prepared and presented perfectly, with slender and tender asparagus, beautifully sautéed mushrooms and a lettuce wedge with in house blue cheese. The flavors blended in a way that other steakhouses strive for but rarely achieve. Moreover, the menu is expansive. I simply circled in on the ribeye. The restaurant is a Gem. Go!“
“Haven’t been to a Texas Roadhouse in at least 10+ years. Was a little hesitant because a few weeks ago we visited a competitor nearby and our steaks were horrible!So we took a chance, plus we were starving and said lets try them. The worse would be we wouldn’t return.Well everyone and everything was amazing!!First Megan, the mgr seating us was great!! We shared how long it had been since coming in and she said she’d send over some saples.Cody, another mgr brought us the sample of sides to try, which were delicious!! Oh and Cody was also awesome!!Our server was Arianna, who was in training but definitely is a pro!! She was very friendly, attentive to us and answered all our questions., she was just fabulous!!She told us we wouldn’t be disappointed and we were not!!Everything about our meal was perfect!! Steaks were cooked medium as requested and they were delicious!!So glad we gave this location a chance and we will be back!!The entire experience was awesome!! This management team is doing something right, they have set the tone and everything trickles down from them.The staff was reflective of the welcoming environment and customer focused service we had this visit. Thank you everyone!!“
“We had dinner at Belford’s and it was more than just a meal. Our server Alex was exceptional and shared a lot of the local history as we chatted with him throughout the evening. The cocktails were outstanding (I had their specialty Candied Bacon Manhattan and my wife had the Flip Your Fig) and the homemade bread simply delicious. We split a filet mignon and the halibut for a little surf and turf that was outstanding. Finished things off with bread pudding for dessert. Highly recommend - you won’t be disappointed.“