“Ive been a Chef for 25 years everything was highly seasoned and perfectly cook. Kudos to the back of the house. We had a new waitress and she was amazing,and the 2 at maitre d station wonderful happy and inviting. Thanks to the Gm she took time out of her Night to talk to us Great job everyone. Ice cold beer and great cucumber martini.Cordially, Dwight C Mosby“
“The last time we visited Long Horns in Brunswick I left a 2 star review. We waited for over an hour, our server neglected us, we didn't get get a drink order until 20+minutes of waiting. Two other couples/tables of 4+ come in after us, ordered, and left before we even got our food. My husband was weary to try them again, however, we did. When we visited last weekend our server was so nice ans attentive. Our appetizers/drinks came out quickly and our food was not long after that.“
“A beautiful venue with good service, but I was a bit underwhelmed by the food. The plating of the wedge salad was untraditional with the half-head of lettuce being used as a vat for blue cheese. It was good though! I chose the bone-in ribeye over the filet but wish I hadn't. It was thinner than I expected for the price and a tad overcooked. I added GA shrimp which were tiny, barely seasoned, not grilled and bland. For sides, the mushrooms were very good (favorite part of the entire meal) but the truffle fries were way too salty. Wine by the glass options are few, but pricey.“
“I moved here a few weeks ago and have been exploring the local food scene. After a couple terrible choices I think I've finally found a good place to have dinner. We've been living internationally for the past decade and travelled in close to 50 countries, Through all that we've developed quite sophisticated palates. I need flavor. I need spice. I need my meat cooked properly. 1509 checked all of those boxes. We love Indian food so we were thrilled to notice an Indian influence on the menu. Overall our experience was fantastic. The butter chicken was full of flavor! It was clearly made for a Southern palate so not very spicy but the chef still found a way to make it delicious. The veggies on the catch of the day had just the right amount of sauce. Overall the service was good. There were only three small negatives which I'll tell you about but I will absolutely be going back soon. The first and smallest issue: it was a special event so we were moving around to take pictures and we went to the designated sitting area but the couches were all dirty. I had to clean a cushion off myself before anyone could sit on it. Number two: I wasn't served a dessert spoon and it took a ridiculous amount of time for me to get anyone's attention to ask for one, the three of us just sat there staring longingly at the melting ice cream while politely waiting until we all three could eat. Number three, and most disappointing, we weren't even going to have dessert. I know! The sacrilege! How unAmerican! But we don't really do sweets too often...but then...the server said creme brulee...and oh! How I love creme brulee. S'mores creme brulee with a homemade marshmallow on top? How ridiculously Southern!! How could I say no? I was excited to try it especially after everything else had been so good. After I finally got my dessert spoon I tapped the top of my creme brulee to crack through the caramelized sugar but to my surprise the spoon just fell through. It was as if someone maybe ran a flame over it for one second but no longer. It was not caramelized. There was no hard top to break through. Then there was the consistency of the custard itself. It was not custard as creme brulee should be, it was pudding. The consistency wasn't right. My heart broke a little. It still tasted great, it just wasn't what I had expected. Had the server told me they had S'mores pudding I probably would not have ordered it but S'mores creme brulee? It's that extra thickening that makes all the difference to me. It was the very same heartbreak as when I order eggs benedict somewhere, cut into it expecting the yolk to pour out over my plate then nothing happens because the egg was cooked too long and they actually served me soft boiled eggs not a poached eggs. It still tastes good but it's not what I ordered. Stick to the chocolate chip cookie dessert. It was heavenly. It was really nice to be in a place with a dress code. One of the things that's getting me the most with the culture shock of returning to the US after a decade abroad is how everyone dresses like bums all the time. No offense meant to homeless people here but I can't tell the difference in homed people and homeless people when I'm walking down the street. Everyone looks like a bum to me. It's quite shocking. So it was really nice to go to a place that said nope, you wanna eat here you're gonna at least not look like a bum. My everyday-wear for the rest of the world makes me look like I'm dressed to go to a fancy event in the US. The interior design is nice and the restroom was clean.“