Customers` Favorites
“This place only sits 40 lucky souls at a time! The biscuits and gravy were amazing! Scratch made fluffy flakey biscuits warm and not “crusty” like so many others The eggs were cooked perfectly and the country fried steak was lightly breaded and fried with tender meat below the surface Seriously best place for breakfast around“
Customers` Favorites
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“Sundog is a locally owned, unique find. My son went to college at DSU and told us about Sundog breakfast bagel sandwiches. I was all in particularly when I heard they had avocado bacon tomato bagels. It was delicious. The BLT was excellent and my son loves the 605 Heat.“