Himalayan Kitchen

1720 Mt Rushmore Rd, Rapid City
(605) 593-3063

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Customers' Favorites

Himalayan Kitchen Special Naan
Himalayan Tandoori Mixed Grill
Himalayan Combination Biryani
Himalayan Special Platter
Chicken Tikka Masala
Kheer Rice Pudding
Basil Garlic Naan
Vegetable Pakoda
Daal Lentil Soup
Tandoori Chicken

Menu

Appetizer
Vegetable Samosa (2 pcs)
Hand-wrapped pastry shells stuffed with mildly seasoned potatoes, peas, and herbs with the side dipping sauce of tamarind and mint.
Vegetable Pakora
Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind.
Paneer Pakoda
Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown served with the side dipping sauce of mint and tamarind.
Chicken Pakora
Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to a golden brown served with the side dipping sauce of mint and tamarind.
Himalayan Special Platter
An assortment of veggie samosa (2) veggie pakora, paneer pakora, and chicken pakora and served with the side dipping sauce of mint and tamarind.
Lamb Samosa (2 pcs)
Hand-wrapped pastry shells stuffed with lamb keema, green peas mildly seasoned with Himalayan herbs, served with the side dipping sauce of mint and tamarind.
Samosa Chaat
Crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind, and mint chutney.
Shrimp Pakora (6 pcs)
Shrimp coated in chickpea batter and herbs deep fried served with the side dipping sauce of mint and tamarind.
Papad
Thin and crispy chickpea flour bread.

Soup & Salad
Daal (Lentil Soup) (8 oz)
Yellow lentils are carefully seasoned with a variety of Himalayan herbs.
Chicken Soup (8 oz)
Chicken clear broth cooked with a rich variety of herbs and spices.
House Salad
Lettuce, cucumber, onion, tomato, carrot, and lemon.

Himalayan Biryani Specialties
Chicken Biryani
Chicken biryani.
Lamb Biryani
Lamb biryani.
Himalayan Combination Biryani
An assortment of lamb, goat, prawn, and chicken cooked all in one.
Mixed Vegetable Biryani
Mixed vegetable biryani. Vegetarian.
Prawn Biryani
Prawn biryani.

Himalayan House Specialties
Mo Mo
12 pieces of steamed homemade chicken dumplings served with delicious homemade sauce.

Tandoori Specialties
Himalayan Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb seekh kabab, and prawn grilled in the tandoor oven, served on a hot sizzling platter (two pieces) served with onion and green bell peppers on the hot sizzler plate.
Lamb Seekh Kabab
Mildly spiced minced lamb seasoned with chopped onion, herbs, and spices: skewered and grilled sausage-style serves with onion and green bell peppers on the hot sizzler plate.
Himalayan Special Kabab
Boneless chicken breast marinated with garlic, ginger, sour cream, and green cardamom. Served with onion and vegetables on the hot sizzler plate.
Tandoori Chicken
Chicken leg quarters marinated in yogurt and spices: barbecued over tandoor oven and serve with onion and green bell peppers on the hot sizzler plate.

Vegetarian Specialties
Okra (Bhindi Masala)
Fresh okra sautéed with diced onion, tomato, ginger, garlic, and herbs.
Tadka Dal (Yellow Lentil)
Yellow lentils are carefully seasoned with herbs and cooked with onion, tomato, garlic, and ginger.
Paneer Butter Masala
Homemade cheese (paneer) cooked in a special creamy tomato sauce with Himalayan herbs.
Mushroom Mutter
Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs.
Matar Paneer
Homemade cheese (paneer) and green peas cooked in a special creamy sauce with herbs.
Dal Makhani (Mixed Lentil)
Tiny black lintel, kidney bean yellow split lentils carefully seasoned with herbs cooked with onion, tomato, garlic, ginger, and a touch of creamy sauce.
Vegetable Korma (Navratan Korma)
Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins, and coconut flake.
Malai Kofta
Potato, paneer, cashew nuts, raisins, cream, and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce.
Mixed Vegetable Curry
Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices.
Chana Saag
Garbanzo beans and spinach stir-fried in a mild creamy sauce and Himalayan spices.
Chana Masala
Garbanzo beans cooked with onion, ginger, garlic, and tomato in a thick sauce.
Saag Paneer
Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices.
Paneer Korma
Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins, and herbs.
Saag Aloo
Spinach cooked with potato, onion, tomato, garlic, ginger, and spices touched with creamy sauce.
Aloo Gobi
Cauliflower and potato cooked with onion, ginger, garlic, tomato, and spices.
Paneer Kadai
Home-made cheese (paneer) sautéed with Himalayan herbs onions, tomatoes, and green bell peppers with thick curry sauce.
Baingan Bharta
Roasted chopped eggplant cooked with a creamy sauce with onion, tomato, herbs, and spices.
Aloo Matar
Potatoes cooked with green peas, cream, and spices.
Paneer Coconut Korma
Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins, and Himalayan herbs.

Chicken Specialties
Chicken Tikka Masala
Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayan herbs.
Butter Chicken
Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato, and curry spices in a rich thick butter sauce.
Chicken Mango (Kids Favorite)
Chicken thigh meat cooked in a thick mango sauce.
Chicken Kadai
Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion, and green bell peppers.
Chicken Curry
Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato, and homemade curry spices sauce.
Chicken Coconut Korma
Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins, and Himalayan herbs.
Chicken Korma
Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins, and curry spices.
Chicken Vindaloo
Boneless thigh chicken cooked with potato, onion, tomato, vinegar, and curry spices in a tangy tomato sauce.
Chicken Saag
Boneless chicken cooked with spinach, onion, tomato, ginger, garlic, and thick creamy sauce.
Chicken Mushroom
Boneless chicken thigh meat cooked in a thick sauce with fresh mushrooms, tomato and onion paste, and curry spices.

Fish Specialties
Fish Masala (Catfish)
Charcoal roasted catfish cooked in a special creamy tomato sauce with Himalayan herbs.
Fish Coconuts Korma (Catfish)
Catfish cooked with coconut milk, onion, tomato, cashew nuts, raisins, and Himalayan herbs.

Prawn Specialties
Prawn Saag (Chef's Favorite)
Prawns cooked with spinach, onion, garlic, ginger, tomato, and curry spices.
Prawn Coconut Korma
Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins, and Himalayan herbs.
Prawn Curry
A traditional dish made with prawns, onion, garlic, ginger, tomato, and homemade curry sauce.
Prawn Masala
Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayan herbs.
Prawn Korma
Prawn cooked with cream, onion, tomato, cashew nuts, raisins, and curry spices.
Prawn Vindaloo
Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato.
Prawn Kadai
Fresh prawn sautéed with Himalayan herbs onions, tomatoes, and green bell peppers with thick curry gravy.

Lamb Specialties
Lamb Tikka Masala
Boneless lamb barbecued in the tandoor oven, then cooked with onion, tomato, cream, and curry spices.
Lamb Curry
Traditional dishes of India and Nepal are carefully seasoned with an exotic blend of curry spices, onion garlic, ginger, and tomatoes in a medium-thick sauce.
Lamb Coconut Korma
Boneless lamb cooked with coconut milk, onion, tomato, cashew nuts, golden raisins, and curry spices.
Lamb Rogan Josh
Lamb pieces cooked in a thick curry sauce with a touch of flavorful homemade yogurt sauce.
Lamb Vindaloo
Boneless lamb cooked with potato, onion, tomato, vinegar, and curry spices in a tangy sauce.
Lamb Saag
Boneless lamb cooked with spinach, onion, tomato, ginger, garlic, and thick creamy sauce.
Lamb Korma
Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins, and curry spices.
Lamb Kadai
Lamb cooked with onions, tomatoes, and green bell peppers with thick onion and a touch of tomato sauce.

Naan Specialties
Garlic Naan
Bread, baked in a tandoor oven with fresh minced garlic on top.
Cheese Naan
Naan stuffed with freshly melted cheese.
Plain Naan
Traditional fresh soft flatbread baked in tandoor oven.
Basil Garlic Naan
Bread, baked in a tandoor oven with basil and fresh minced garlic on top.
Onion Kulcha
Naan stuffed with fresh chopped onion and spices.
Tandoori Roti
Whole wheat flat bread baked in clay oven.

Condiments & Sides
Mango Lassi
Mango lassi.
Rice (16 oz)
Side of extra rice. If someone wants more rice.
Mint Chutney
Mint chutney.
Himalayan Special Iced Tea
Ice tea.
Mango Pickle (Achar)
Mango pickle (achar).
Tamarind Chutney
Tamarind chutney.
Mango Chutney
Sweet mango with herbs.

Desserts
Kheer (Rice Pudding)
Basmati rice pudding sprinkled with raisins, cashews, and coconut flakes.
Gulab Jamun
Milk powder balls in light sweet syrup.
Mango Kulfi
Nepalese-style ice cream with mango flavor.

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Recent Reviews

We had a lovely date night here with our toddler in tow. The music is not too loud, the restaurant was clean, the staff was really friendly, and the lamb masala was intensely flavorful. We have ordered garlic naan bread to go in the past and it is also fantastic. We will definitely be dining in again in the future.
September 2025
As an employee of black hills works it was an absolute pleasure and privilege to support residents to dinner this evening. The staff was inviting and warm and held the doors open upon our arrival. They were willing to go above and beyond and puree food for one individual. The food was delicious and everyone enjoyed their meal, but more so their experience. 10/10 would recommend to anyone, anytime!
December 2024
They have some good options if you like Indian food. I'm vegan and they do a great job of helping you find options that work for your dietary needs. I just haven't figured out the heat levels yet. When I ordered mild there seemed to be no heat and medium was fire, like burned my insides.
November 2024

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Himalayan Kitchen

1720 Mt Rushmore Rd, Rapid City, SD 57701
(605) 593-3063