Da India Curry House

806 Victoria Ave, Regina
(306) 522-1331

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Methi Malai Paneer Tikka with Garlic Naan

Tandoori Chicken Masala

Amritsari Fish Pakora

Paneer Butter Masala

Chicken Tikka Masala

Paneer Tikka Masala

Butter Garlic Naan

Naan Lamb Vindaloo

Soy Champ Sizzling

Vegetable Samosa

Da India's world famous in Regina, vegetarian option for those, who fancy the taste of snowflake tikka without eating chicken. A creamier version made in-house, using soy protein and other secret ingredients (Da India Curry exclusive). Feel the umami sensation on your palate from a variety of tantalizing appetizers.

Cheese and Cream Tikka

Cottage cheese cooked in clay oven marinated with tandoori spices and coated with cream, cashew nuts, and cilantro which gives a heavenly flavour. Feel the umami sensation on your palate from a variety of tantalizing appetizers.

"No Meat" Achari Tikka

A vegetarian option for those who fancy the taste of achari chicken tikka without eating chicken. Made in-house, using soy protein and homemade pickle masala (Da India Curry exclusive). Feel the umami sensation on your palate from a variety of tantalizing appetizers.

Vegetable Pakora

Delicious mixed vegetable fritters served with a tangy sauce. Feel the umami sensation on your palate from a variety of tantalizing appetizers.

Cheese Tikka

Cottage cheese cooked in clay oven marinated with tandoori spices. Feel the umami sensation on your palate from a variety of tantalizing appetizers.

Starters Non-Vegetarian

Snowflake (Malai Chicken Tikka )

Gluten-friendly. Exotic boneless tender chicken thighs marinated in mild spices, yogurt, and coated in a thick blanket of creamy sauce.

Tandoori Chicken (6 Drumsticks )

Gluten-friendly. Delhi-style, succulent and juicy, chicken marinated in a flavourful mix of yogurt, Indian smoked paprika, earthly garam masala, and lemon, roasted to perfection in the tandoor (clay oven). One order comes with six drumsticks.

Tandoori Nuggets (Chicken Tikka)

Gluten-friendly. Pieces of boneless tender chicken thighs baked in a tandoor after marinating in Indian spices and yogurt, essentially a boneless version of tandoori chicken.

Fish Tandoori Tikka

Gluten-friendly. Pieces of basa fish baked using skewers in a clay oven after marinating in Indian spices, lemon juice, and yogurt.

Amritsari Fried Fish

Gluten-friendly. A lightly battered deep-fried fish marinated in Indian spices, ginger, garlic paste, and gram flour (chickpea). It's crunchy and light to eat.

Achari Chicken Tikka

Gluten-friendly. Pieces of boneless tender chicken thighs baked in a tandoor after marinating in Indian tandoori spices and yogurt, mixed with homemade pickle masala for added tanginess.

Achari Fish Tikka

Gluten-friendly. Pieces of basa fish baked using skewers in a clay oven after marinating in Indian spices, lemon juice, yogurt, and homemade achari (Indian Pickle) masala for added tanginess.

Mains Vegetarian

Malai Kofta

A very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and mild tomato based curry. No meat and may contain dairy.

Dal Makhani (Black Lentil)

Gluten-friendly. Whole black lentil and red kidney beans cooked in butter and cream. The dish gets its richness from the use of the cream, but it can also be prepared with yogurt, milk, or no dairy. No meat and may contain dairy.

Paneer Tikka Masala

Gluten-friendly. Made from chunks of roasted paneer in a spiced curry sauce with fresh green peppers, onions, and tomatoes. No meat and may contain dairy.

Paneer Butter Masala

Gluten-friendly. A rich curry prepared with cottage cheese, butter, and succulent Indian spices. No meat and may contain dairy.

Paneer Methi ( Da India Special )

Gluten-friendly. A mild Indian dish prepared with cottage cheese combined with fresh fenugreek leaves and cream. No meat and may contain dairy.

Yellow Dal Fry

Gluten-friendly. Indian lentil recipe made with pigeon pea lentils or black urad dal, onions, tomatoes, and spices. No meat and may contain dairy.

Okra Masala

Gluten-friendly. Stir-fried okra cooked with spice mix such as garam masala and other combination of other ground spices. No meat and may contain dairy.

Palak Paneer

Gluten-friendly. Paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices. No meat and may contain dairy.

Vegetable Korma

Gluten-friendly. Assorted vegetables in a special korma gravy. No meat and may contain dairy.

No Meat Butter Chicken (Soya Chaap)

All the goodness of a butter chicken without the chicken (using soy protein). A special inhouse mock meat preparation. Da India curry is exclusive. No meat and may contain dairy.

Aloo Gobi

Gluten-friendly. A vegetarian dish made with potatoes, cauliflower, and Indian spices. No meat and may contain dairy.

Vegetable Goan Curry

Gluten-friendly. Assorted vegetables cooked in a mixture of spices along with onion, tomato, and coconut cream. It is a traditional cuisine from Goa. No meat and may contain dairy.

Black Dal Fry

Gluten-friendly. Indian lentil recipe made with black lentils, onions, tomatoes, and spices. No meat and may contain dairy.

Chana Masala ( Chickpea Curry )

Gluten-friendly. Chickpeas cooked in a variety of Indian spices in a curry sauce. No meat and may contain dairy.

Garden Curry

Gluten-friendly. A dish made with mixed vegetables and Indian spices. No meat and may contain dairy.

No Meat Tikka Masala ( Chaap tikka masala )

Made from chunks of our special "Soy Protein" mock meat in a spiced curry sauce with fresh green peppers, onions, and tomatoes. No meat and may contain dairy.

Mains Non-Vegetarian

Butter Chicken

Da India Curry House world-famous dish in Regina. Gluten-friendly. Marinated and oven-roasted chicken breast blended in a rich tomato cashew butter sauce.

Kadai Gravy

Gluten-friendly. A typical meat or prawn curry from the Indian subcontinent made in a spicy onion, tomatoes and green peppers.

Tikka Masala

Gluten-friendly. The most popular national dish of the UK made from chunks of roasted marinated meat or prawn (tikka) in a spiced curry sauce with fresh green peppers, onions, and tomatoes.

Curry Gravy

Gluten-friendly. A common delicacy in the Indian subcontinent, Southeast Asia. A typical curry from the Indian subcontinent consists of meat or prawn stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices.

Methi Curry (Better Butter Curry)

Gluten-friendly. Da India Curry special mild Indian dish prepared with meat or prawn, combined with fresh fenugreek leaves and cream.

Korma

Gluten-friendly. Korma is a dish consisting of meat or prawn braised with cashew and cream, stock, and spices to produce a thick sauce or glaze. The English name is an Anglicisation of the word qorma in the Urdu language, meaning braise. It refers to the cooking technique used in the dish.

Pepper Chicken

Gluten-friendly. An exclusive delicacy made with chicken breast cubes, cashew nuts, cream, and crushed black peppercorns.

Madras Curry

Gluten-friendly. Madras curry is a distinctly hot curry, originating from the southern part of India. The usual components being mixed ground coriander powder and cumin powder.

Spinach Curry

Gluten-friendly. A flavourful Indian dish prepared with meat or prawns, combined with well-cooked spinach curry leaves.

Goa Curry

Gluten-friendly. Tender meat or prawn cooked in a mix of spices along with onions, tomatoes, and coconut cream. It is a traditional cuisine from Goa.

Vindaloo Curry

Gluten-friendly. The Indianized version of Portuguese dish by the local Goan cooks with the substitution of palm vinegar for the red wine and the addition of dried red chilli peppers with additional spices. It evolved into a localized and easy-to-pronounce dish vindaloo.

Special Vegan Menu

Vegan Vegetable Fritters

Gluten-friendly. Delicious mixed vegetable fritters served with a tangy sauce.

Vegan "No Meat" Butter Chicken

All the goodness of delicious butter chicken without the chicken. Da India curry is exclusive.

Vegan Dal Makhani (Black Lentil)

Gluten-friendly. Whole black lentil and red kidney beans cooked in vegan butter and vegan cream.

Vegan Yellow Dal Fry

Gluten-friendly. Indian lentil recipe made with pigeon pea lentils, onions, tomatoes, and spices.

Vegan Aloo Gobi

Gluten-friendly. A vegetarian dish made with potatoes, cauliflower, and Indian spices.

Vegan Samosa Chaat

Deconstructed samosas, topped with chickpeas curry, tamarind chutney , vegan sauce , onions and sev (thin-fried potato bits).

Vegan Okra Masala

Gluten-friendly. Stir-fried okra cooked with spice mixed such as garam masala and other combination of other ground spices.

Vegan No-Meat Tikka Masala

All the goodness of delicious chicken tikka masala without the chicken. Made with our house special soy based mock meat.

Vegan Vegetable Korma

Gluten-friendly. Assorted vegetables in a special korma gravy.

Vegan Chana Masala

Gluten-friendly. Chickpeas cooked in a variety of Indian spices in a curry sauce.

Vegan Garden Curry

Gluten-friendly. A dish made with mixed vegetables and Indian spices.

Vegan Black Dal Fry

Gluten-friendly. Indian lentil recipe made with black lentils, onions, tomatoes, and spices.

Breads

Garlic Naan (Butter and Fresh Garlic)

Perfectly cooked naan bread with the goodness of fresh garlic butter.

Tandoori Roti (without butter)

Vegan. Plain roti bread made from whole wheat flour.

Butter Naan

Perfectly cooked naan bread with the goodness of butter.

Butter Roti

A buttery roti bread made from whole wheat flour.

Tandoori Naan (without butter)

Perfectly cooked naan bread in the tandoor oven.

Cheesy Garlic Naan

Cheddar with fresh garlic. Perfectly cooked naan bread with the goodness of freshly grated cheddar cheese coated with aromatic garlic butter.

Coconut Naan

Subtly sweet naan bread perfectly cooked with the goodness of coconut.

Rice and Biryani Vegetarian

Steamed Plain Basmati Rice

Premium quality aged long grain basmati rice cooked to perfection.

Jeera Rice

Premium quality aged long grain basmati rice cooked to perfection and then sauteed with cumin seeds to give an awesome flavour.

Garden Vegetable Biryani

Basmati rice cooked with mixed vegetables, aromatic spices, and a pinch of saffron.

Coconut Rice

Made with white basmati rice cooked in a base of coconut milk and combined with shredded coconut.

Saffron Rice

Saffron rice made with pure saffron strands with white basmati rice and cooked to perfection.

Rice and Biryani Non-Vegetarian

Chicken Biryani

Lamb Biryani

Dinners

Dinner for Two

A meal for two people, comprising of an (appetizer) two samosas or six vegetable pakoras with tamarind chutney, (two entrees) one meat or vegetable dish and one vegetarian dish of your choice, steamed basmati rice, two naan bread, four gulab jamuns or two rice pudding (dessert). Make yourself a complete meal for two with this deal-breaker.

Dinner for Four

A meal for four people, comprising of an (appetizer) four samosas or twelve vegetable pakoras with tamarind chutney, (two large entrees) one meat or vegetable dish and one vegetarian dish of your choice, two steamed basmati rice, four naan bread, eight gulab jamuns or four rice pudding (dessert). Make yourself a complete meal for two with this deal-breaker.

Kid's Menu

Kids' French Fries

Kids' Chicken Strips with Fries (2 Strips)

One order comes with two chicken strips with fries.

Beverages

Pop Cans

Choose your pop flavour. Quench your thirst with a list of refreshing beverages.

Mango Lassi

Lassi made with fresh yogurt milk, mango pulp, and sugar. Quench your thirst with a list of refreshing beverages.

Masala Chaas

Condiments

Raita

Garden Salad

Tomatoes, onions, and cucumbers served on a bed of fresh shredded lettuce.

Onion Salad

Red onion salad.

Mint Chutney

Mango Chutney

Mixed Pickle

Desserts

Saffron Ras Malai

Flattened balls of cottage cheese soaked in thickened boiled milk with the goodness of saffron. Choose a dessert for your sweet tooth.

Gulab Jamun (2 pcs)

Soft delicious berry sized balls made of milk solids and soaked in sugar syrup. One order comes with two gulab jamuns. Choose a dessert for your sweet tooth.

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Recent Reviews

The best place I’ve ever Eatten any food, very authentic and great service (ashdeep) was an awesome help to our experience. Highly recommend trying it out. I always got for the fish 65 and better butter chicken with basmati rice and garlic butter nan bread. So good I take home a second order.

April 2025

Came here for the first time last night. The food was absolutely amazing! Our waitress was terrific. It’s absolutely beautiful inside. 10 out of 10 recommend. We had the fish 65 and better butter chicken. Highly recommend. Can’t wait to go back and try some other dishes.

April 2025

I have been to Da India Curry House quite a few times and each time I try to order something different. Every dish I've had has been absolutely delicious. I recommend ordering the Chef's recommendations on the menu. You can't go wrong. The staff are always helpful on assisting you on what to order if you're unsure. Its my favorite restaurant in the city.

January 2025

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Da India Curry House

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