iDine Indian Cuisine

1023 Devonshire Dr N, Regina
(306) 559-3424

Recent Reviews Order Online

Customers' Favorites

I Dine Special Chicken Kebab
Kerala Fried Chicken Biryani
Ney Payasam with Ice Cream
Lamb Shank Rogan Josh
Chicken Varattiyathu
Mulligatawny Soup
Tandoori Chicken
Butter Chicken
Kerala Paratha
Chicken Tikka

Menu

Appetizers
Railway Chicken
Thin strips of chicken specially marinated and fried along with onion and curry leaves.
Kanthari Fish
Fish pan-sautéed with a combination of bird's eye chili and coconut milk.
Gobi Manchurian
Battered-fried cauliflower cooked in a classic hot and tangy chilly sauce.
Onion Bhaji
A popular Indian snack that is made by deep-frying thin slices of onions that have been coated in a spiced chickpea flour batter
Vegetable Samosa (2 pcs)
A perfect mix of potato and green peas filled in crispy pastry.
Lemon Peppers Grilled Paneer
The crumbly texture of home-made cottage cheese comes alive on your taste buds, thanks to the flavours of freshly ground pepper.
Coconut Grilled Chicken
Chicken pan-sautéed with a combination of julienne coconut and coconut milk.
Lamb Samosa (2 pcs)
Deliciously seasoned lamb filled in a crispy pastry.
Kanthari Paneer
Paneer pan-sautéed with a combination of bird's eye chili and coconut milk.

Soup and Salad
Vegetable Mulligatawny Soup
Richly flavoured soup made with chicken, lentils, carrots, apples, and coconut milk.
Chicken Mulligatawny Soup
Richly flavoured soup made with chicken, lentils, carrots, apples, and coconut milk.
Tomato Basil Soup
Rich and creamy soup made of tomatoes, basil, and cream.

Biryani
I Dine Rice
A perfect blend of spices and basmati rice served along with the fried onion.
Kerala Fried Chicken Biryani
Fried chicken (with bone) topped with cashews, raisins, and cilantro, served over basmati rice.
Chicken Biryani
Tender marinated chicken, topped with cashews and cilantro, and served over basmati rice.
Mutton Biryani
Roasted mutton with bone topped with cashews, raisins, and cilantro, served over basmati rice.
Basmati Rice
Basmati rice cooked with cardamom and bay leaves. All curry dishes are accompanied by Basmati rice . Please order if you need additional rice.
Beef Biryani
Roasted boneless beef topped with cashews, raisins, and cilantro, served over basmati rice.
Fish Biryani
Roasted salmon topped with cashews, raisins, and cilantro, served over basmati rice.
Lamb Biryani
Roasted lamb topped with cashews and cilantro, served over basmati rice.
Prawns Biryani
Roasted prawns topped with cashews, raisins, and cilantro, served over basmati rice.
Vegetable Biryani
Vegetable medley topped with cashews and cilantro served over basmati rice.
Coconut Rice
Mildly spiced light rice dish cooked with fresh coconut.
KERALA FRIED CHICKEN BIRYANI TRAY (APPROXIMATELY 5 PEOPLE)

Vegetarian
Kadai Paneer
Paneer sautéed in bell peppers, onions, and tomato in a thick gravy.
Malai Kofta
Vegetable and cheese dumplings served in rich cashew and almond sauce.
Veg Korma
Mixed vegetables cooked in cashew curry sauce.
Aloo Gobi
One of the most popular combinations of potato, cauliflower, onion, and tomato with spices.
Bhindi Masala
A magical blend of baby okra, tomatoes, onion, and spices.
Paneer Corn and Mushroom Varattiyathu
A south Indian preparation of fresh cottage cheese, mushroom, and corn takes on a delightfully savoury turn when cooked with spices and roasted onion and tomato gravy.
Paneer Butter Masala
Cubes of paneer dunked in a rich tomato and cashew gravy flavoured with garam masala and melted butter to finish of with.
Palak Paneer
Paneer cubes cooked in a rich spinach sauce and finished with fresh cream and butter.
Dal Tadka
Most popular lentil dish flavoured with cumin, garlic, and cilantro.
Paneer Kurchan
Cottage cheese, onions, and light creamy tomato sauce.
Kadai Vegetable
Vegetable sautéed in bell peppers, onions, and tomato in a thick gravy.
Vegetable Vindaloo
A Dutch-influenced Goan signature dish with fiery red colour and a slight tang from the vinegar.
Chana Masala
Chickpeas cooked in mild spices and coriander leaves.

Breads
Butter Naan
A flattened white bread cooked in clay oven with butter.
Rosemary Naan
Rosemary-flavoured bread cooked in clay oven.
Kerala Paratha
A layered soft and flaky flatbread made from flour.
Garlic Naan
Garlic-flavoured bread cooked in clay oven.
Roti
Bread made from whole wheat flour cooked in clay oven.
Kashmiri Naan
Kashmiri naan is one of the most loved recipes in Indian cuisine. This fruity and nutty delight is best served with saucy curries.
Potato Paratha (Aloo)
A layered soft and flaky flatbread made from flour.

Kebab
Chicken Malai Tikka
Tender pieces of boneless chicken are marinated in a unique blend of yogourt, cream, cheese, and spices and cooked in a tandoor oven.
Chicken Tikka
Yogourt and Indian spices marinated chicken, grilled in clay oven.
Tandoori Chicken
Chicken on-the-bone marinated in rich Indian spiced yogourt, char-grilled.
I Dine Special Chicken Kebab
Boneless chicken leg marinated in specially picked spices and cream cheese, perfectly grilled in clay oven.
Tandoori Shrimp
Jumbo shrimp marinated and cooked on skewers in a tandoor oven.
Fish Tikka
Cubes of salmon marinated and cooked in tandoor served with onion and peppers.

Chicken Dishes
Chicken Vindaloo
A Dutch-influenced Goan signature dish with fiery red colour and a slight tang from the vinegar.
Chicken Masala
Onion-tomato gravy flavoured with traditional Indian spices.
Chicken Varattiyathu
A delightfully savoury turn when cooked with spices and roasted onion-tomato gravy.
Butter Chicken
Char-grilled chicken cooked in tomato-butter gravy enriched with spices.
Chicken Malabar
Curried chicken in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.
Kadai Chicken
Boneless diced chicken cooked with fresh bell peppers, onions, ginger, and garlic.
Chicken Shahi Korma
Creamy cashew gravy enriched with cardamom flavour.
Chicken Saag
A farm-fresh spinach dish with cream and butter.

Lamb Dishes
Lamb Saag
A farm-fresh spinach and lamb combination along with cream and butter.
Lamb Masala
Onion-tomato gravy flavoured traditional Indian spices.
Lamb Vindaloo
A Dutch-influenced Goan dish fiery red colour and a slight tang from the vinegar.
Lamb Korma
Creamy cashew gravy enriched with cardamom flavour.
Lamb Malabar
Curried lamb in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.
Kadai Lamb
Boneless diced lamb cooked with fresh bell peppers, onions, ginger, and garlic.

Goat Dishes
Goat Varattiyathu
A delightfully savoury turn when cooked with spices and roasted onion-tomato gravy.
Kerala Goat Curry
Goat curry made with lot of spices and tomato.
Goat Vindaloo
A Dutch-influenced Goan dish fiery red colour and a slight tang from the vinegar.
Goat Malabar
Curried goat in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.
Kadai Goat
Goat cooked with fresh bell peppers, onions, ginger, and garlic.
Goat Saag
A farm-fresh spinach and beef combination along with cream and butter.
Goat Khorma
Creamy cashew gravy enriched with cardamom flavour.

Beef Dishes
Beef Ularthiyathu
A traditional Kerala style beef prepared by slow roasting tender chunks of beef in aromatic spices.
Kerala Beef Curry
Spicy beef curry made with lot of spices and tomato.
Beef Roast
Beef cooked and roasted in spicy onion gravy and finished with coconut milk.
Beef Varattiyathu
A delightfully savoury turn when cooked with spices and roasted onion-tomato gravy.
Beef Khorma
Creamy cashew gravy enriched with cardamom flavour.
Beef Malabar
Curried beef in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.
Beef Vindaloo
A Dutch-influenced Goan dish fiery red colour and a slight tang from the vinegar.
Kadai Beef
Boneless diced beef cooked with fresh bell peppers, onions, ginger, and garlic.
Beef Saag
A farm-fresh spinach and beef combination along with cream and butter.

Seafood Dishes
Kerala Fish Masala
A curry made with a lot of spices, fish, and tomato.
Salmon Mango Curry
An authentic south Indian cuisine with a combination of salmon and raw mangoes.
Pepper Grilled Salmon
Grilled salmon with lime and pepper served with mixed greens and house sauce.
Kerala Prawn Masala
A curry made with a lot of spices, prawns, and tomato.
Prawn Mango Curry
An authentic south Indian cuisine with a combination of fish or prawn and raw mangoes.
Prawn Malai Curry
Prawns marinated with mild spices cooked in creamy cashew sauce.
Salmon Malai Curry
Salmon marinated with mild spices cooked in creamy cashew sauce.

Kids Special
Chicken Nuggets
Served with fries.
Fries
Kids Cheese Naan

Sides
Raitha
Onion Relish
Pickle
Chutney

Dessert
Ney Payasam with Ice Cream
A tempting mix of unpolished broken rice, clarified butter, and jaggery topped with ice cream.
Gulab Jamun
Deep-fried dumplings made of dried milk and dipped in rose-cardamom flavoured sugar syrup.
Tender Coconut Delight
Chef's special dessert. This delicious dessert is prepared with tender coconut water, milk, tender coconut flesh, and coconut milk.

Beverages
Masala Tea
Mango Lassi
Diet Coke
Coke
Ginger Ale
Sprite
Ice Tea
Sparkling Water
Mineral Water
Soda

DOSA
PLAIN DOSA
MASALA DOSA
MYSORE DOSA
THATTU DOSA
MASALA UTHAPPAM
CHEESE PLAIN DOSA
CHEESE MASALA DOSA
PANEER MASALA DOSA
PANEER TIKKA MASALA DOSA
CHICKEN TIKKA MASALA DOSA
MYSORE MASALA DOSA

Photos

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Photo credit: tripadvisor
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Photo credit: tripadvisor
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Recent Reviews

Stepping into iDine Indian Cuisine was a delightful experience, immediately setting the stage for a truly satisfying meal. From the moment we walked in, the cleanliness of the establishment was striking – immaculate tables, sparkling floors, and an overall well-maintained atmosphere that speaks volumes about their commitment to customer comfort.
But let's talk about the star of the show: the biryani. Oh, the biryani! Each grain of rice was perfectly cooked, infused...
July 2025
A hidden gem for authentic South Indian flavours!

We’ve visited IDine a few times now and it has quickly become one of our favorite go-to spots for homestyle South Indian food in Regina. The flavors are bold, authentic, and consistently satisfying.

We absolutely love their Malabar Beef Curry and Kerala Beef Curry — rich, perfectly spiced, and comforting. Paired with their flaky, soft Kerala paratha, it's a complete treat. The Dosas...
July 2025
Veg options too good. Loved the Chai,Dont miss their kanthari fish and Mysore masala dosa !

Would be happy if other kerala dishes are also included ( that's why it's 4 stars )
June 2025

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iDine Indian Cuisine

1023 Devonshire Dr N, Regina, SK S4X 2X4
(306) 559-3424