Spices Of Punjab
320 Victoria Ave E, Regina
(306) 543-1000
Customers' Favorites
Channa Masala Aloo Gobi Veggie Pekora Butter Naan
Butter Chicken and Tandoori Chicken
Clay Oven Fruit Platter
Hyderabadi Dum Biryani
Chicken Tikka Masala
Mutton Curry Goat
Veg Noodle Burger
Yellow Lentils
Chicken Curry
Chole Bhature
Snacks Vegetarian
Chole Bhature
Spicy curry made with white chickpeas and served with fried leavened flatbread.
Vegetable Samosa
Crispy vegetable-filled turnovers with coriander mint and tamarind chutney.
Vegetable Noodle Burger
Burger with veggie patty and noodles.
Vegetable Fritters (Pakoras)
Crispy mixed vegetable fritters with coriander, mint, and tamarind chutney.
Papri Chaat
Chickpea crisps mashed up in a tangy yogurt, spices, and potato dressing.
Samosa Chaat
Vegetable turnovers mashed up in a tangy yogurt, spices, and potato dressing.
Dahi Bhalla
Dahi bhalla are deep-fried lentils ring or balls dunked in yogurt, topped with different kind of chutneys.
Paneer Pakora
Deep-fried paneer fritters in a chickpea batter with mint and coriander chutney.
Paneer 65
South Indian dish tossed in spicy bell pepper, onion sauce with deep-fried paneer.
Snacks Non Veg
Butter Chicken Samosa (1 pc)
Crispy chicken-filled turnovers with butter chicken sauce.
Chicken 65
South Indian dish tossed in spicy bell pepper, onion sauce with deep-fried chicken.
Fish Pakoras
Crispy deep-fried fish fritters in chickpea batter with coriander mint chutney.
Chicken Pakoras
Crispy chicken fritters in chickpea batter with coriander mint chutney.
Shorba
Tomato Soup
A delectable soup made from tomatoes and coriander with subtle use of other herbs and spices.
Tamata Cilantro Shorba
A delectable soup made from tomatoes and coriander with subtle use of other herbs and spices.
Kebab
Saffron Chicken Tikka
Boneless chicken marinated overnight in our in-house marinade, grilled in the clay oven called'tandoor, very mildly spiced.
Tandoori Chicken
A chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor.
Paneer Tikka
Cottage cheese cubes marinated with house blended spices overnight and grilled in the traditional clay oven called the tandoor.
Soya Chaap Tandoori or Malai
Our own saskatchewan grown soya beans blended with herbs and spices create an amazing kebab.
Seekh Kebab
Perhaps one of the most iconic kebabs, ground meat infused with herbs and spices, individually hand rolled onto skewers and grilled in the tandoor choose from chicken, beef or lamb.
Mix Grill
A selection of seekh kebab (chicken, lamb, beef) four cube of chicken tikka and half portion of tandoori chicken.
Tandoori Shaslik Shrimp
Shrimp marinated in our in - house tandoori masala that is infused with pure kashmiri saffron, grilled in the tandoor.
Mains Vegetarian
Dal Makhni
A blend of saskatchewan grown lentils in a hearty creamy texture.
Paneer Tikka Masala
Tandoor grilled chunks of fresh cottage cheese cooked with bell peppers and onions.
Kadhai Paneer
Cottage cheese cubes cooked with bell peppers, onions, and other herbs.
Shahi Paneer
Cottage cheese in buttery tomato based sauce.
Dal Tadka
A blend of saskatchewan yellow lentils slowly cooked and tempered.
Channa Masala
Saskatecwan grown chikepeas cooked to perfection with our in house blend of spices.
Palak Paneer or Saag
Cottage cheese cooked in blended spinach sauce.
Malai Kofta
Greated cottage cheese cooked with veggies and spices.
Vegetable Dum Biryani
We present the most sought after variation of biryani where each individual dish is dum cooked instead of an entire batch dum means sealed with a flour veil and then slow cooked, creating an extremely flavourful experience.
Methi Malai Paneer
Fresh cubes of paneer cooked with fresh methi and herbs.
Paneer Lababdar
Paneer cubes cooked in a cashew nut based sauce.
Paneer Acchari
A perfect combination of cubes paneer and curry with tangy flavor.
Paneer Bhurjee
Grated cottage cheese cooked with mix veg and spices.
Bhindi Masala
Okra with onions, ginger and garlic.
Soya Chaap Tikka Masala
Vegetarian prepared with soybean chunk and flour.
Mix Veg
Our house blend seasonal mix veg cooked in spices.
Matar Paneer
Matar panner is a popular North Indian dish of Indian cottage cheese and peas cooked in a spicy and flavoursome curry.
Baingan Ka Bharta
Roasted and mashed eggplant cooked in bharta sauce rendering a hearty tangy culinary delight.
Navrattan Korma Curry
A blended of seasonal vegetables cooked with cashews, coconuts powder and cream.
Non-Vegetarian
Butter Chicken
The iconic butter chicken sauce.
Dum Biryani
We present the most sought after variation of biryani where each individual dish is dum cooked instead of an entire batch dum means sealed with a flour veil and then slow cooked, creating an extremely flavourful experience.
Tikka Masala
Tandoor grilled boneless meat chunks cooked with bell peppers and onions.
Goat Curry
Fresh goat cooked in our own style.
Korma
The sauce created for royalty using a cashew nut and almond based sauce.
Chicken Curry
Chicken cooked in traditional indian style with in - house spice blend which is ground daily for exceptional flavours.
Vindaloo
Portuguese dish which is popular in goa, vasai, the konkan, kerala and other parts of india.
Karahi
Rich tomatoes and onions based sauce with diced onions and bell peppers simmered in the karahi.
Rogan Josh
The meat of your choice cooked in traditional kashmiri style with our in - house spice blend which is ground daily for exceptional flavors.
Lababdar
A North Indian sauce made by combining tomatoes and roasted cashew nuts.
Acchari
The meat of your choice cooked with whole pickling spices created a tangy delectable curry.
Do Piaza
Mild dish with an overall sweet taste from the onions and tomato base.
Palak or Saag
Cooked chard, bok choy and spinach sauce.
Indo-Chinese-Hakka
Chowmein
Noodles fried with your choice of additions.
Manchurian
The meat of your choice in manchurian sauce.
Chilly
Your meat of choice stir fried in bell peppers and onions with chilly flavour.
Fried Rice
Stir fried steamed rice with your choice of additions.
Tandoori Bread
Garlic Naan
Ground garlic paste infused naan cooked in the tandoor.
Butter Naan
Traditional naan hand tossed and cooked in the tandoor.
Tandoori Roti
Hand rolled whole wheat flat bread cooked in the tandoor.
Amritsari Kulcha
The best in the city. traditional stuffed naan with stuffing of your choice, served with raita and chickpea (chole) masala.
Tawa Roti
A round flat unleavened bread of india that is usually made of whole wheat flour and cooked on a griddle.
House Special Paranthas
Laccha Parantha
Multilayered leavened bread cooked in the tandoor.
Bullet Naan
Ground green chilly and spices infused into the traditional naan carries some heat and awesome flavors.
House Naan
Stuffed with chicken and herbs.
Chilla
Gluten free chickpea flour flat bread traditionally cooked on a skillet.
Rice
Steamed Rice
Top quality basmati rice directly soured from the Himalayan foothills steamed to perfection to bring out the aroma from each individual grain.
Saffron Rice
Saffron infused steamed basmati rice.
Cumin Rice
Roasted whole cumin seeds lend an awesome flavor to steamed basmati rice.
Coconut Rice
Basmati rice cooked in coconut milk and dried coconut shavings.
Veg Pulao
A rich basmati rice pilaf combined with dry fruits and nuts.
Dessert
Gulab Jamun
Paneer and flour dumplings deep fried and steeped in sugar syrup served hot.
Chocolate Chip Naan
Traditional naan combined with chocolate chips creates heavenly blend.
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Recent Reviews
I have been frequenting the restaurant since their old location up north had a lineup for their buffet. I don't think they do buffet anymore and have not been here for a while but the food is so flavorful and every dish is unique and does not taste the same. I would recommend a biryani, butter chicken, or any paneer dish.
December 2024
"Just had a great meal at Spices of Punjab! The communication from the staff was excellent, making sure we had everything we needed. Allu paranthas and chana bhature a standout—so flavorful and satisfying. Definitely a place I’d recommend to anyone looking for good Indian food!"
December 2024
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