Wild Sage Kitchen & Bar Regina

1975 Broad St, Regina
(306) 525-7570

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Customers' Favorites

Rustic Perogies
Fish & Chips

Menu

Appetizers
Wild Sage Nachos
Hand-cut tortilla chips layered with peppers, onions, pickled jalapenos, black olives and cheddar cheese served with sour cream and salsa.
Wild Sage Smoked Wings
Tossed in your choice of sauce: buffalo, honey garlic, hot, lemon pepper, sage butter, spicy barbecue , Saskatoon barbecue, Carolina style barbecue , Alabama style barbecue.
Smoked Chili
Smoked ground beef & vegetable chilli topped with cheddar cheese, served with butter rolls.
Deep Fried Pickles
Wild Sage's pickles, breaded and deep fried with chipotle aioli. Choose either regular or spicy.
Garlic Butter Cream Cheese Roll
Butter rolls dipped in garlic butter and filled with cream cheese.
Smoked Sausage and Cheese Plate
Sliced smoked sausage, cheddar cheese, jalapeno Monterey jack cheese, pickles, crackers, mustard, spicy barbecue sauce.
Onion Rings
Crispy golden onion rings served with chipotle aioli.
Hand-made Perogies
Perogies filled with red potatoes, bacon and cheddar cheese. Lightly sautéed with caramelised onions, bacon jam and served with sour cream.
Fancy Fries
Your choice of crispy golden brown french fries or lattice chips tossed in parmesan cheese or wild sage's signature spicy flavouring.

Sandwiches
Chicken Avocado Club
Marinated grilled chicken breast with bacon, spinach, guacamole and chipotle mayonnaise, all wrapped in warm naan bread.
Brisket Beef Dip
Freshly shaved beef brisket on a ciabatta bun with horseradish aioli, served with a bowl of au jus for dipping.
Smokehouse Pulled Pork
Pulled pork with spicy barbecue sauce, jalapeno Monterey jack cheese, onion rings, apple coleslaw on a kaiser roll topped with an icicle pickle.
Barbecue Pulled Pork
Pulled pork with Saskatoon berry barbecue sauce, lettuce, tomato, onion, pickle on a kaiser roll.

Soups And Salads
Soup of the Day
Smoked Beet Borscht (GF)
Rich smoked beet soup, stewed with carrots, onions, and potatoes. Garnished with dill and sour cream.
French Onion Soup
Classic French onion soup made with au jus from our smoked brisket.
Smoked Portobello Cobb Salad (GF)
Romaine lettuce, smoked portobello mushroom, guacamole, goat cheese, cherry tomato, pickled red onion, Alabama barbecue sauce.
Smoked Beet Salad (GF)
Spinach, goat cheese, candied pecans, smoked apples and smoked beets tossed in raspberry vinaigrette.
Wild Sage Caesar Salad
Romaine lettuce, smoked garlic confit caesar dressing, croutons, asiago cheese, bacon jam.

Chef's Choice
Smoked BBQ Rice Bowl (GF)
Your choice of smoked brisket, pulled pork or smoked chicken thighs with sauteed bell peppers, onions, mushrooms tossed with BBQ sauce on a bed of seasoned rice.

Non-smoking Area
Classic Canadian Pizza
Pizza sauce, pepperoni, bacon, roasted mushrooms, mozzarella cheese and garlic oil.
Pulled Pork Pizza
Barbecue sauce, house pulled pork, roasted pineapple, jalapeno, mozzarella and cheddar cheeses.
Taco Chicken Pizza
Salsa, taco chicken, red and green peppers, onion, sour cream with mozzarella and cheddar cheeses.
Veggie Village Pizza (V)
Pizza sauce, red and green peppers, yellow onions, mushrooms, spinach and mozzarella cheese.
Bison Bolognaise
A classic bolognaise with slow cooked ground bison meat, served with garlic toast.
Brisket Mac & Cheese
Classic macaroni smothered in a creamy three cheese sauce, topped with pulled brisket.
Garden Bowl Fettuccine (V)
Fettucine tossed in pesto with roasted squash, oven cured tomatoes, roasted mushrooms, goat cheese, artichoke hearts and garlic toast.
Vegan Meatballs (V)
Vegan meatballs served in a tomato. Fenugreek sauce, served with rice and naan.
Fish and Chips
Freshly battered cod filets deep fried to a golden brown. Served with house-made tartar sauce.

Sides
French Fries
House Salad
Apple Coleslaw
Creamed Corn
Baked Beans

Premium Sides
Caesar Salad
Sweet Potato Fries
Mashed Potatoes
Loaded Baked Potato
Pasta Salad
Onion Rings
Perogies
Mac & Cheese

Burgers
Saskatoon Smokehouse Burger
Your choice of patty topped with wild sage's Saskatoon berry barbecue sauce, bacon, jalapeno Monterey jack cheese, lettuce, tomato, red onion and pickle on a kaiser roll with choice of side.
Roadhouse Burger
Your choice of patty seasoned with steak spice and covered in spicy barbecue, sauce, jalapeno Monterey jack cheese, with lettuce, tomato and topped with a fried egg, onion ring with choice of side.
Swiss Mushroom Burger
Your choice of patty with horseradish aioli, swiss cheese, roasted mushrooms, lettuce, tomato and grilled onion, on a kaiser roll, topped with an icicle pickle with choice of side.
Classic Burger
Your choice of patty with bistro sauce, cheddar cheese, lettuce, tomato and grilled onion, on a kaiser roll with choice of side.
Smoked Portobello (V)
Smoked portobello mushroom with Alabama bbq sauce, lettuce, tomato, onion, pickle, served on a kaiser roll with choice of side.

Smoked and Seared
10 Oz Ribeye (GF)
Ten ounces of aaa Canadian beef topped with compound butter and served with choice of two sides.
8 Oz Sirloin (GF)
Eight ounces of AAA Canadian beef, with your choice of barbecue sauce and served with choice of two sides.
Smoked St. Louis Ribs (GF)
A full or half rack of low and slow smoked ribs basted in mop, served with pickles and your choice of barbecue sauce with your choice of two sides.
Brisket Plate
8 Oz of smoked beef brisket cooked low and slow style, basted with our beer mop, served with choice of barbecue sauce or au jus, bread roll, pickles with your choice of two sides.
Smoked Chicken
Smoked chicken basted with our wild sage mop sauce, served with Alabama barbecue sauce, bread roll, pickles with your choice of two sides.
Pulled Pork Platter
Slow smoked barbecue pulled pork basted with our beer mop and served with coleslaw, pickles, bread roll, your choice of barbecue sauce with your choice of two sides.

Sweet Eats
Pecan Pie
Pecan pie with chocolate chips and topped with vanilla ice cream.
Chocolate Decadence Cake (V)
Vegan chocolate cake with Saskatoon berry compote, topped with fresh mint.
Smoked Oreo Cheesecake
Creamy Oreo cheesecake that has been smoked with wild sage's own blend of wood.
House-made Madeleines (GF)(V)
Madeleines made with bob's red mill gluten-free flour, lemon zest and vanilla, topped with icing sugar.
Saskatoon Berry Crumble
Saskatoon berry compote with house-made crumble topped with vanilla ice cream.

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Recent Reviews

What a great experience at this just opened gem here in Rapid City. It typically takes a few weeks for things to come together at a restaurant but this team hit all the marks on quality service and value. Wow, wish they had restaurant concepts on the east coast. Annie was attentive, personable and passionate about our experience. The meats and pasta were perfectly done to order. Please come to Florida and New Jersey!
July 2025
The place was clean. The restroom is outside the restaurant. You will have to go down the hotel hallway. The food was good and the waitstaff was friendly and quick. We didn't wait long for food.
May 2025
Delicious food that was also reasonably priced for the quality. The service was noteably excellent.

I recommend making a reservation as the types of seating arrangements are varied, and if you have a larger group of people you might have to wait otherwise.

The smoked beet salad with a smoked brisket add-on was so good, and I'd definitely come back here to try more dishes.
April 2025

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Wild Sage Kitchen & Bar Regina

1975 Broad St, Regina, SK S4P 1Y2
(306) 525-7570