“Nice trendy little place. Would be perfect for moderate group. Liked local beer on tap (I enjoyed the 9 mile). Few fancy cocktails others enjoyed. Nice evening "bar" alternative for young professional crowd! (Trendy but comfortably so for middle aged guy like me)“
“Ever since the scuz closed ? R.I.P bones, I've wasted so many nights listening to trash music at every other bar in this city. I gave up.. Good friend promotes alot of d.js here n I decided to check it out. Damn...first step down those stairs hearing that beat..this place won me over right there. V.IP couches with bottle service??? Where have I been all these years..the best part though? Her names GENNA ?. Hands down BEST CLUB and saved me from retirement ?“
“An even better dining experience than I had hoped — and the reviews thus far left me with high hopes, indeed! I took my fella here to celebrate his b’day and we were blown away!The atmosphere is relaxed and classic. Not pretentious at all. He started with a delicious cocktail and me with the undone gimlet.We had the beets as our starter at the recommendation of an old friend seated two tables over. These are veggies for people who hate veggies. A textural experience like none I have had before; silky beets with luscious goat cheese melted on top, crunchy walnuts and fresh tarragon!? I have never experienced anything like it!Apparently I was the first ever to try the flank steak special with triple cooked fries, and he had a gorgeous pork loin. Minds BLOWN.The Baked Saskatchewan dessert was the perfect finish, again with the various textures and temperatures.You’d have to be crazy not to try this restaurant. We’re heading back next week to celebrate my birthday so we can try altogether different items!“