“I took over as Executive Chef in Feb. 2022. Have put alot of hard work into an all new menu, new pizza menu, all out continental breakfast, and catering of all sizes and events! Please come join us for a higher end meal at affordable prices. There's nothing on my menu over $20!! Homemade soup daily. Fresh made desserts like white chocolate brownie cheesecake, sourdough beignettes, my own, to die for, white chocolate brownies with ice cream!! Look forward to seeing you soon! Please take that unevenly cut, ugly looking clubhouse pic with the pickle garnish off. It aint worthy of bein on the same page as my food! Thanks, Chef JeffVegetarian options: We offer a number of salads, a quesadilla Florentine, mushroom bruschetta, market Veggie Pizza, hand-cut fries, vegetarian desserts along with a number of gluten free options as well.“
“I took over as Executive Chef in Feb. 2022. Have put alot of hard work into an all new menu, new pizza menu, all out continental breakfast, and catering of all sizes and events! Please come join us for a higher end meal at affordable prices. There's nothing on my menu over $20!! Homemade soup daily. Fresh made desserts like white chocolate brownie cheesecake, sourdough beignettes, my own, to die for, white chocolate brownies with ice cream!! Look forward to seeing you soon! Please take that unevenly cut, ugly looking clubhouse pic with the pickle garnish off. It aint worthy of bein on the same page as my food! Thanks, Chef JeffVegetarian options: We offer a number of salads, a quesadilla Florentine, mushroom bruschetta, market Veggie Pizza, hand-cut fries, vegetarian desserts along with a number of gluten free options as well.“