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Customers` Favorites
Customers` Favorites
“We celebrated my daughter’s birthday in this place, we took an ice cream cake which we asked for a favor to be placed in the freezer and they made the mistake of placing it only in the refrigerator in which it melted, we were disappointed when sharing it with our guests. Fortunately, the manager was kind to apologize for the host’s mistake and bought us with slices of cake from the same restaurant.“
Customers` Favorites
“Great food, friendly service. Will be back.“
Customers` Favorites
“Great food, service, and a happy clean atmosphere!“
Customers` Favorites
“Lived in Tennessee for 4 years now. Had some “okay” BBQ here and there. Some dude had a smoker at an old gas station, that kinda thing. It was all bland and overly salty. Famous Dave’s is excellent. You can taste the wood smoke in the brisket. The house BBQ sauce is really good. Great pork ribs. Best BBQ we have found in Tennessee.“
Recommended
Customers` Favorites
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“Cheddars does well. Leah was our server and she was fantastic. Kind, patient, and got our order correct. Something we all know can be a challenge when dining out.
Even as two elderly ladies behind us have her a hard time, she held her poise, kept her cool, and quelled the situation.
So why 2 stars for the food and atmosphere? Well, the food here is just okay. There’s nothing special about it, and it’s priced accordingly.
The atmosphere is hit or miss. Sometimes you get sat in a wide open space, and the massive fish tank is a nice touch. Tables like “Table 1”, however, are less awesome. A little hole of a table with a main lane on one side, and right in front of the kitchen. VERY BUSY! Not a very peaceful atmosphere to dine in.
I never see anyone eating on their back patio for some reason. The bar doesn’t get busy EVER. And new faces are seen here constantly, indicating high turnover and poor management.
The hostess and person that seats you are not awesome. They don’t smile, speak to you as they seat you, or even say anything to you after you sit down. They just walk away like “whatever.”
Someone with some dining knowledge and management skills should take over here. It has potential, but it’s obvious that management has no presence or skill in professional development.“