Rice King II
1887 Louisville Rd, Alcoa
(865) 982-9682
Recent Reviews
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It’s honestly so disgusting inside! The food was horrible. The floors were so dirty and so were the tables. They even got our food wrong and was so rude about fixing it. I’m not one to write reviews, but I hate this place !
Atmosphere: 1
Food: 1
Service: 1
Great place to order and pick up Chinese food
Atmosphere: 2
Food: 4
Service: 5
Food was bland, not much flavor. Egg rolls were over cooked.
But, very nice people.
Atmosphere: 5
Food: 2
Service: 5
So a women walk in a few minutes ago complaining how 1 singular dish didn't taste good, 1 out of 5 (I think) dishes that were not to her taste, if you don't like it don't order next time. If you already at it, no refunds. Sorry if anybody else has this issue but we're stressed enough with the heat and around 20 customers a day. Please don't add more stress by complaining, please and thank you
-Sincerely, The manager's son.
Atmosphere: 4
Food: 5
Service: 4
Really good food, really fast. Pleasant and hard working staff.
Atmosphere: 2
Food: 4
Service: 4
Best Chinese in TN love it
Hug portion sizes and flavorful food. Pricing is good.
Great food, always hot and fresh.
Best Chinese in Blount County!
Food is great, probably best in blount county. It's a take out place. Not really anywhere to sit.
Restaurantji Recommends
Was there ever a Rice King I?
Will there ever be a Rice King III?
Perhaps these questions are futile. Lucky for us, we find ourselves perfectly situated in the timeline which contains Rice King II.
My family has yet to order anything that isn't delicious. Mu Shu, Moo Goo Gai pan, fried dumplings, crab ragoon are some of our favorites.
Most like NY style Chinese food in town
Idk what they use to cook with, but that's some seriously fake chicken that tastes like soap.
Although it looks potentially sketchy, I always have a good meal. Veggies and meats taste fresh (no weird aftertaste), portions are worth the cost, and you can see it cooked fresh as you wait. Have been told spice level is lower than normal.
Employees look stressed, but are polite. They seem willing to accommodate reasonable requests. Takeout packaged well enough to still be very hot after 15 minute drive.
Dietary restrictions: Although cooked on shared equipment, seems ok for medium-high sensitivity gluten-free. Safest seem to be egg foo young(s) with no sauce and moo goo gai pan. Anything with white/clear sauce is cornstarch based. Gentleman who generally takes the orders, was very thoughtful about helping me think of potential options.
Recommended dishes: Egg Drop Soup
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