Outback Steakhouse
$$ • Steakhouses, Gluten-Free
Hours:
8005 Moores Ln, Brentwood
(615) 661-9150
About Outback Steakhouse
Customers' Favorites
Outback Steakhouse Reviews
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Visited the restaurant 11/8 around 5pm. Ordered a ribeye cooked medium with mashed potatoes for a side and mixed vegetables. Trip #1 to the table had cold mashed potatoes, a rare ribeye, and carrots with 1 slice of squash and 2 zucchini slices. Hardly “mixed.”
Sent back to get steak cooked medium and warm potatoes. Sides came out better but the steak was 1/3 fat. I love fat but it wasn’t edible. The fat covered up 1/4 of the plate when cut off.
Waitress never...read full review
The prime rib was so tough I had a hard time cutting it. The waitress was very kind and offered us ribeyes instead. I could cut them but they were mostly fat. I didn’t want to complain again but we won’t be going back. What a waste of $100! (No alcoholic beverages)
Delicious food and great customer service! ☺️
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
People in Brentwood Also Viewed
Outback Steakhouse is a popular restaurant that consistently receives excellent reviews. Customers praise the delicious food, including the Sangrias, blooming onion appetizer, steak and chicken pasta, and bone-in ribeye with mac and cheese. The reviews highlight the restaurant's excellent food and service, with guests enjoying dishes like coconut shrimp and burgers that were both very good. Customers appreciate the warm and welcoming atmosphere, along with immediate seating in the lounge. The service is mostly impeccable, with servers who are friendly and attentive. However, there have been some concerns about the kitchen's performance, such as missed appetizers and overcooked vegetables. Despite this, many still find the staff helpful and commendable. The restaurant is also noted to be kid-friendly, with dishes available for little ones. Even those with high standards in the restaurant industry are impressed and plan to return soon, particularly enjoying the Baby Back Ribs, which were described as tender and flavorful. Hats off to the chef for the quality of food at this location.