Big Bad Breakfast - Chattanooga
$ • Southern, New American, Vegetarian
Hours:
313 Manufacturers Rd UNIT 119, Chattanooga
(423) 287-5325
About Big Bad Breakfast - Chattanooga
Customers' Favorites
Recent Reviews
Share your opinion about Big Bad Breakfast - Chattanooga
We had an amazing experience at Big Bad Breakfast in Chattanooga this morning! The food was absolutely incredible—fresh, flavorful, and cooked to perfection. Everything we ordered exceeded expectations.
What truly made our visit exceptional, though, was Julie. Her customer service was outstanding from start to finish. She was friendly, attentive, and made us feel genuinely welcome. Julie went above and beyond to ensure everything was perfect, and her positive attitude...read full review
This place is terrible and over rated. Me and my coworkers had our meeting there the food was terrible and not well prepared and the Customer service sucks I would not recommend this place to anyone that is looking 👀 for an place to eat or meet, It should be renamed No Good Breakfast 🍳 🤮
While dining with my family today at Big Bad Breakfast we had the dissatisfaction of being subjected to a racist and to a manger that refused to acknowledge said racist.
This racist made derogatory, stereo typical, and flat out racist remarks to a server about other guest. The server who was biracial was deeply offended as well as many of the patrons of the restaurant.
The manager never addressed this racist man and he was allowed to finish his meal as if nothing...read full review
Menu
Hours
| Monday | 7AM - 2:30PM |
| Tuesday | 7AM - 2:30PM |
| Wednesday | 7AM - 2:30PM |
| Thursday | 7AM - 2:30PM |
| Friday | 7AM - 2:30PM |
| Saturday | 7AM - 2:30PM |
| Sunday | 7AM - 2:30PM |
People in Chattanooga Also Viewed
Big Bad Breakfast is a popular breakfast and brunch spot known for its wide range of delectable dishes. The restaurant offers attentive service, with customers being seated right away and their drink orders promptly taken. The menu features a variety of options, including the yard skillet, a tasty scrambled egg and vegetable dish, and the creole omelet, described as huge and delicious.
Customers have praised the shrimp and grits, which can be made without pork or beef products to accommodate dietary restrictions. The staff is commended for their friendliness and willingness to work with customers who have specific dietary needs. The atmosphere is generally quiet and relaxed, with big-screen TVs at the bar.
Recent reviews highlight the great food, environment, and staff. Customers have enjoyed the burger, fries, and house sauces, with one customer praising the chef's recommendation. The manager is also noted for their quick response and care in addressing any inconveniences.