Crust Pizza

$ • Pizza, Vegetarian

Hours:
3211 Broad St, Chattanooga
(423) 756-4040

About Crust Pizza

Crust Pizza offers excellent thin-crust pizza with attentive service. The baked chicken Alfredo is hearty and flavorful, while the build-your-own pizza is picky-eater friendly. The garlic cheese bread is mouthwatering, and the homemade ranch dressing is delicious. The atmosphere is unique, with entertaining celebrity mugshot tables and nostalgic band and movie posters. The servers are warm and friendly, making the dining experience enjoyable. The draft beer selection is great, and the food is reasonably priced for the quality.

The restaurant has received positive reviews from recent customers. The Sigmund pizza was praised for its excellent flavor and crust. The service was also highlighted, with the servers, Aaron and Emma, being described as friendly, professional, and genuinely caring for their guests. While the building itself needs some repairs, such as the bathroom and air conditioning, the staff's attitude, professionalism, and kindness were able to carry the overall experience.

Customers have also mentioned the consistency of the pizza, with one reviewer noting that the pizza is still the same great quality as it was years ago. The reviewer also recommended trying the "Crust Dust," a mixed spice blend that adds a great flavor profile to the pizzas.

Overall, Crust Pizza continues to offer delicious food and a unique dining experience, with a dedicated and attentive staff that provides excellent service to their guests.

Customers' Favorites

Crust Pizza Reviews

4.1
238 ratings
Restaurantji Rating
5
68%
4
10%
3
4%
2
4%
1
14%
Food
4.3
Atmosphere
4.2
Service
4.2

Share your opinion about Crust Pizza

Restaurantji Rating

Read All Reviews(238)

Ratings

Menu

Add a Menu
Crust Pizza Menu
Crust Pizza Menu

Photos

Add a Photo
Crust Pizza
Crust Pizza
View All Photos

Hours

Monday 11AM - 8PM
Tuesday 11AM - 8PM
Wednesday 11AM - 8PM
Thursday 11AM - 8PM
Friday 11AM - 9PM
Saturday 11AM - 10PM
Sunday 11AM - 8PM
Updated on: