Hilton Diamond member here. Paid for self parking, yet no self parking available. Valet said no worries, we'll take care of you. They took care of me by charging me for valet and that's after I gave a larger than customary tip for his being so accommodating. Upgraded to top floor which was great, but the room smelled like weed and the TV didn't work. Due to my status I get $15 hotel credit that evidently can't be used toward the unwanted valet service nor can it be used towards the Starbucks in the hotel lobby (you could with the previous coffee shop and at the Hilton down the street). I was told I could get some snacks out of the pantry...... We have stayed there several times before, had great experiences, and even recommended it. Doubt we'll be coming back.
Micah D.
The staff were nice and accommodating. The hotel was clean. It was a close location to other attractions and restaurants. I felt safe. The bed was not comfy. Both my husband and I tossed and turned. Our backs aren't feeling great after two nights. There is a thermostat in the room, but even though we could adjust the temp we wanted. It wouldn't go below 72 in the room the whole stay no matter what we set it on. It was hot at night.
Kanden Dawkins
We were here this past Saturday for our anniversary dinner and Randy took care of us. He was very hospitable, kind, and tentative. Great service, vibes, and food! I had the NY strip and my boyfriend got the Bison steak frites. The only thing is that the menu online is not the same as the menu presented to you. But that’s not on service and food. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
SuzyB
Service was exceptional. They went out of their way to give us a custom wine tasting flight. Food was very good and reasonably priced. I recommend the charcuterie tray and the burger. I think they do wine and jazz events regularly. I recommend this as well.
Very nice dinner! We were supposed to have the manager come for a special anniversary surprise but didn't, but besides that we had a nice time! Live jazz was great and the food and wine was delicious
VanessaP
We arrived 5 minutes early and were seated promptly. After 15 minutes we were asked by the sommelier if we had been waiting on, which we replied no. After 15 more minutes and waitstaff serving adjacent tables and walking by us multiple times with no one acknowledging us, we left disappointed and frustrated. We will not be back
RobertT
We had to wait forever for our wine flights. The server barley came to the table. Our food took forever. $48 dollars for an 8oz steak and hardly any sides. I would never go back or recommend.
Alexis Patton
would have been a much different experience with adequate service. Restaurant was beautiful not sure if the waiter thought I was going to stiff her but she did not explain anything and did not care to ask if we were celebrating anything. even though it was on our reservation.not worth the 240$ tab for 2 people.
Atmosphere: 5
Food: 4
Service: 1
DavidL
When I made reservations for the Valentine's "experience" (a pre-arranged multi-course menu), I was concerned that the absurdity of the holiday, as generally observed, would be on full display. I was pleasantly surprised by the feel of effortless luxury. Everything was wonderful--from the food and wine pairings selected by the sommelier who visited our table upon the arrival of each course, to the excellent service.
Sean
An overall wonderful experience. The food was top notch. The desert was especially first class. The chocolate dessert's flavor profile was phenomenal, with each element perfectly balanced, which elevated the dining experience. We will definitely recommend it.
Date night done right!!! The Forge did not disappoint!! Food, service, and atmosphere....Amazing! Salmon left us speechless!
Atmosphere: 5
Food: 5
Service: 5
Tiana Longino
The food was a 4/5 but I have to give a 5/5 because the service and atmosphere was amazing. The jazz was loud enough to hear but not too loud to interrupt conversation. The flights of wine was very reasonably priced. We got 5 appetizers, 1 entre, and 2 flights of wine for $145. The staff was attentive but not over bearing. I personally would not get the steak or the tomato bisque again, but the charcuterie board was good, the whipped feta was good, and the ceasar salad was good.
came in friday night for wine and jazz! had such a great experience and decided to come again for dinner tonight. Food was fantastic both times- excellent bourbon selection as well. Manager Michaela was very pleasant, attentive, and professional.
Ella Sway
This place is right near warehouse row. Very nice ambience and design. On Friday night they had a jazz trio band that was perfect.I got the salmon dish. Salmon was really well seasoned and cooked perfectly. The rice was butttery and yummy. The broccolini wasn’t seasoned however.My husband got the ny strip. It came with potatoes and peas. And compound butter on the steak. He asked for medium but it came well. The dish was lacking in flavor and sauce unfortunately.They could step it up with inventiveness in general. But the quality of ingredients was great.Ps- the apple dessert was 5⭐️
Atmosphere: 5
Food: 3
Service: 4
We ended up only getting an appetizer and we decided to leave after we tasted it. The “jazz” music was a stand up base,key board and a “drummer” you had to go over to the hotel side to get a drink that wasn't wine and the kitchen was open into the dining room. The whole room smelled like burning meat and it was smoky from the grill. Not quite the date night we had hoped for.
Hilton Diamond member here. Paid for self parking, yet no self parking available. Valet said no worries, we'll take care of you. They took care of me by charging me for valet and that's after I gave a larger than customary tip for his being so accommodating. Upgraded to top floor which was great, but the room smelled like weed and the TV didn't work. Due to my status I get $15 hotel credit that evidently can't be used toward the unwanted valet service nor can it be used towards the Starbucks in the hotel lobby (you could with the previous coffee shop and at the Hilton down the street). I was told I could get some snacks out of the pantry...... We have stayed there several times before, had great experiences, and even recommended it. Doubt we'll be coming back.
The staff were nice and accommodating. The hotel was clean. It was a close location to other attractions and restaurants. I felt safe. The bed was not comfy. Both my husband and I tossed and turned. Our backs aren't feeling great after two nights. There is a thermostat in the room, but even though we could adjust the temp we wanted. It wouldn't go below 72 in the room the whole stay no matter what we set it on. It was hot at night.
We were here this past Saturday for our anniversary dinner and Randy took care of us. He was very hospitable, kind, and tentative. Great service, vibes, and food! I had the NY strip and my boyfriend got the Bison steak frites. The only thing is that the menu online is not the same as the menu presented to you. But that’s not on service and food. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Service was exceptional. They went out of their way to give us a custom wine tasting flight. Food was very good and reasonably priced. I recommend the charcuterie tray and the burger. I think they do wine and jazz events regularly. I recommend this as well.
Very nice dinner! We were supposed to have the manager come for a special anniversary surprise but didn't, but besides that we had a nice time! Live jazz was great and the food and wine was delicious
We arrived 5 minutes early and were seated promptly. After 15 minutes we were asked by the sommelier if we had been waiting on, which we replied no. After 15 more minutes and waitstaff serving adjacent tables and walking by us multiple times with no one acknowledging us, we left disappointed and frustrated. We will not be back
We had to wait forever for our wine flights. The server barley came to the table. Our food took forever. $48 dollars for an 8oz steak and hardly any sides. I would never go back or recommend.
would have been a much different experience with adequate service. Restaurant was beautiful not sure if the waiter thought I was going to stiff her but she did not explain anything and did not care to ask if we were celebrating anything. even though it was on our reservation.not worth the 240$ tab for 2 people.
Atmosphere: 5
Food: 4
Service: 1
When I made reservations for the Valentine's "experience" (a pre-arranged multi-course menu), I was concerned that the absurdity of the holiday, as generally observed, would be on full display. I was pleasantly surprised by the feel of effortless luxury. Everything was wonderful--from the food and wine pairings selected by the sommelier who visited our table upon the arrival of each course, to the excellent service.
An overall wonderful experience. The food was top notch. The desert was especially first class. The chocolate dessert's flavor profile was phenomenal, with each element perfectly balanced, which elevated the dining experience. We will definitely recommend it.
Restaurantji Recommends
Date night done right!!! The Forge did not disappoint!! Food, service, and atmosphere....Amazing! Salmon left us speechless!
Atmosphere: 5
Food: 5
Service: 5
The food was a 4/5 but I have to give a 5/5 because the service and atmosphere was amazing. The jazz was loud enough to hear but not too loud to interrupt conversation. The flights of wine was very reasonably priced. We got 5 appetizers, 1 entre, and 2 flights of wine for $145. The staff was attentive but not over bearing. I personally would not get the steak or the tomato bisque again, but the charcuterie board was good, the whipped feta was good, and the ceasar salad was good.
Atmosphere: 5
Service: 5
Recommended dishes: Charcuterie Board, Honey Whipped Feta
came in friday night for wine and jazz! had such a great experience and decided to come again for dinner tonight. Food was fantastic both times- excellent bourbon selection as well. Manager Michaela was very pleasant, attentive, and professional.
This place is right near warehouse row. Very nice ambience and design. On Friday night they had a jazz trio band that was perfect.I got the salmon dish. Salmon was really well seasoned and cooked perfectly. The rice was butttery and yummy. The broccolini wasn’t seasoned however.My husband got the ny strip. It came with potatoes and peas. And compound butter on the steak. He asked for medium but it came well. The dish was lacking in flavor and sauce unfortunately.They could step it up with inventiveness in general. But the quality of ingredients was great.Ps- the apple dessert was 5⭐️
Atmosphere: 5
Food: 3
Service: 4
We ended up only getting an appetizer and we decided to leave after we tasted it. The “jazz” music was a stand up base,key board and a “drummer” you had to go over to the hotel side to get a drink that wasn't wine and the kitchen was open into the dining room. The whole room smelled like burning meat and it was smoky from the grill. Not quite the date night we had hoped for.