Fuji Steak & Sushi Tennessee

We had a great meal here to cook was also entertaining the food was fantastic

Atmosphere: 5

Food: 5

Service: 5

I'm very conflicted on what to put. Food was good up until I found a hair in my food. Sushi was really good also. I'm really bummed about the hair though because this was my first time here. Our server and cook was nice as well.

This place is blatantly racist. From the moment we walked in, the woman at the front(Nissi) made it painfully obvious that we were being treated differently. She was cold, dismissive, and completely unwelcoming — unlike how she treated the people who came in after us. The person taking our order barely explained anything and acted like we were a burden. It was clear we were not welcome here. Absolutely unacceptable behavior.

The bathroom always smells like dead rat. The plane isn't very clean

Best Japanese Steakhouse in Chattanooga, George and Iman were the best team in taking care of my family and make it a wonderful night for my family

Water down ranch and tasted sour. Orange on plate was dried out. teriyaki chicken fried rice was not authentic at all.
Asked for fried shrimp after being told they have it and then manager says they didn’t. Told shrimp would take 5 mins and was out in 1 minute.
We came out of town and worn out. Manager was rude when we explained we didn’t like the meal. Insisted we pay for a drink we only took a couple sips out of.
Would not recommend and bring a better Japanese place in town.

Typically not too picky about food places. This place made me feel yuck. Sushi was warm or drowned in sauce, the hibachi was soupy and the place didn’t look clean. Heard the server say sorry to his tables more than anything and it was slow.

We had a blast! Our chef was so funny and entertaining! The server was excellent with refills and any requests anyone at the table would ask for.

Definitely recommend it for hibachi style!

Boxes everywhere in the dining room.
The marketing cards on the tables were filthy. The floor was sticky. The suishi wasn’t cold. The appetizer was like leather.

I have Alpa-Gal and have to avoid steak and dairy. The soup is made with beef broth. The server was very knowledgeable about menu items ingredients. My dinner was cooked in the kitchen to avoid cross contamination and allow fellow dinners to order what they wanted.

Sat at the bar and wanted to try some sushi and Japanese drinks. Only had low quality hot saki and your typical Japanese beers. They at least had a very nice dark saporo beer!

Vegetable tempura breading was super thick and gross. The sushi rolls i ordered tested good but looked like they were made by a child. Overall the food was underwhelming for me and i left most of it at the bar. Certainly not the worst, but when i want something like steak and sushi, i want something high quality.

Place seemed busy, however it was certainly not for me.

Food was very tasty. Similar to other Hibachi restaurants. The Filet was extra tasty! Prices were also reasonable.

4 stars as the presentation aspect seemed lacking across all the chefs. No volcano, no tossed shrimp, no jokes, just a few knife tricks to start, etc.

The gentleman that cooked our meal was super engaging! It is such a fun dining experience when they cook in front of you!

Poor service!! The food has gone down hill and wasn't that great.

Roaches! As soon as we sat down, came out from the table. Got up and walked out. Disgusting.