Number Ten
$$$ • American
Hours:
1925 Myrtle St STE 101, Chattanooga
(423) 654-8139
About Number Ten
Customers' Favorites
Mac N Cheese and Mashed Potatoes
Asparagus and Brussel Sprouts
Tomahawk Steak 40 Oz
Roasted Bone Marrow
Sautéed Mushrooms
Roasted Mushrooms
French Onion Soup
Creamed Spinach
Brussels Sprouts
Grilled Salmon
Number Ten Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
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Number Ten is a steakhouse that offers a variety of dishes, with a focus on perfectly cooked steaks. The ribeye is particularly popular and highly recommended. The pork chops and pork belly appetizer have also received praise, along with the shrimp pasta and mashed potatoes with mushrooms. The restaurant's food consistently impresses, especially the steak cooked to medium rare, which is often difficult to find elsewhere. The ambiance is cozy yet elegant, creating a pleasant dining environment. The wine list includes a terrific bottle menu, though the by-the-glass options could be improved.
Recent visitors have praised the excellent service from staff members like Jill and Nico, who helped with menu choices and provided fabulous service. The chef, Manny, is credited for nailing every dish ordered, including bone marrow, meatballs, filet mignon, and mushrooms. Many guests enjoyed taking home desserts, with one even receiving a complimentary chocolate cake. Parking remains free and accessible, and the restaurant is wheelchair accessible, though some have found the elevator system inconvenient.
However, there are areas for improvement. The waitstaff has been described as slow and inattentive at times, with drinks taking longer to arrive. The restaurant's exterior appears uninviting and could benefit from an update to improve curb appeal. Additionally, the hostess's casual attire has been criticized for not matching the upscale atmosphere. Overall, Number Ten offers excellent food and a cozy setting, but enhancing service and ambiance could elevate the dining experience further.