Call It Pho
$ • Vietnamese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Call It Pho
Customers' Favorites
Call It Pho Reviews
Very delicious pho and fried egg roll vermicelli! Interior was also lovely
It's our first time visiting this restaurant.
The dining area is nicely designed and clean. The bathrooms are also clean.
The service was good. The food was brought to our table quickly. We ordered something for takeout afterwards and that did take awhile, however.
The pork banh mi was incredibly delicious; the bread was toasted perfectly, and the pork had a delicious flavor. The vermicelli with vegetables was tasty and refreshing. The chicken rice had a great flavor,...read full review
Man I ain’t going to lie but I’m glad I made my choice to satisfy my viet craving for Bun Bo Hue, it was so tasty and rich. Service is as usually nice as it comes and goes, but the food…man I can’t beat that. Plus the place looks really nice and is aesthetically pleasing to the eyes, It’s amazing.
Definitely try the pho, you can’t go wrong with any of them, I can 100% vouch for those with culinary explorers. I know I got a lot more to try, but this will be my...read full review
Hours
| Monday | Closed |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | 11AM - 6PM |
Call It Pho is a well-liked spot for tasty and flavorful Vietnamese cuisine. The restaurant features a variety of dishes, including the popular lemongrass chicken spring rolls and vermicelli bowls. Customers can customize their meals to suit their preferences, and the peanut sauce is a highlight. The chili flake oil adds a nice touch to any dish. The owner is known for her friendly customer service and creates a welcoming atmosphere. The restaurant is consistently clean and well-maintained, making it a good choice for families or groups. Some recent reviews mention that the pho can sometimes be less flavorful or watery, but overall, the food remains good. Prices are around 14 to 18 dollars per plate, with some feeling the portions could be larger for the cost. Despite occasional issues with the broth and pricing, the restaurant's commitment to quality and customer care makes it worth visiting.