Chipotle Mexican Grill
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Chipotle Mexican Grill Reviews
80 ratings
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Service is GOD awful & so is the food easily the worst chipotle I’ve ever been to. Workers stink & food stinks. Everyone got lousy attitude just insane. Made a google account just to write this review
Standard Chipotle. Patrons vary, seen two near miss accidents in their lot twice
This location is unbelievably, mind-blowingly awful, and after having essentially the same experience THREE times in the last two weeks, it’s clearly not a one-off issue.
Tonight (9/1/2026), my husband went in just before 9 PM. According to Chipotle’s own website, this location is open until 11 PM. After waiting in line for 20 minutes, he tried to order two chicken bowls and was told they were out of fresh chicken and would not be cooking any more for the night. Meanwhile,...read full review
Tonight (9/1/2026), my husband went in just before 9 PM. According to Chipotle’s own website, this location is open until 11 PM. After waiting in line for 20 minutes, he tried to order two chicken bowls and was told they were out of fresh chicken and would not be cooking any more for the night. Meanwhile,...read full review
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a popular fast-food restaurant known for its typical menu of nutritious and delicious meals, including items like soft tacos. Customers appreciate the quality of the food, generous portions, and the efforts of the hardworking staff. When the staff is helpful and attentive, the experience improves significantly, with some reviews noting improvements in recent visits and positive responses to feedback. However, consistency can be an issue; at times, the food may not meet expectations due to incorrect orders, missing items, or preparation mistakes, such as soggy tacos or stale chips. The drive-up service often encounters order inaccuracies, and customers mention that their orders are not always made according to specifications.
The dining environment is sometimes less than ideal, with many tables left dirty and trash on the floor, and the cleanliness of the dining area varies. Staff sometimes need prompting to clean and restock essentials like napkins, utensils, and drink lids. Despite these issues, customers remain loyal due to the restaurant's reputation and the quality of its food. Overall, the location shows potential for improvement in service and cleanliness, but it still offers tasty meals with friendly staff efforts.