Gabriel's Pizza
$ • Pizza, Italian, American
Hours:
2625 Keith St NW, Cleveland
(423) 728-2222
About Gabriel's Pizza
Customers' Favorites
Gabriel's Pizza Reviews
I just ordered a piattos pepperoni and sausage, wasn’t even anything to eat kids spit it out and it’s way over cooked, then I got a Chicago style 3 meat and that is not a Chicago style pizza what so ever sauce sucks and theres way too much bread to sauce and cheese ratio.. and I’m gonna guess they forgot the garlic for the garlic breadsticks because it’s just over cooked bread no flavor… for 50$ I could eat a lot better pizza at little Caesar’s no way I’d be able...read full review
Check the pizza before you send it out with customers!! Our pizza was so burnt yesterday we couldn't even eat it once we got home!!
went to try the deep dish pizza. I didnt expect 2 inches of crust and thunder layer of sauce and cheese. it was way too much crust, and im usually all about pizza crust. also didn't expect to be throwing up in Walmart parking lot 30 minutes after eating 🤢. idk what all the hype is about, but we won't be going back
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 2PM 4 - 9PM |
| Wednesday | 11AM - 2PM 4 - 9PM |
| Thursday | 4 - 9PM 11AM - 2PM |
| Friday | 11AM - 2PM 4 - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Gabriel's Pizza is a beloved little pizza joint that offers delicious bread sticks, known as "butter sponges," along with a variety of vegetarian options for pizzas and calzones. The restaurant has gained a reputation for its fantastic pizza, including the popular Stockyard pizza with smoked cheddar and the Sriracha Stockyard pizza, which customers highly recommend. While some find the prices to be a bit high, the food is very filling, often leaving guests with leftovers. Customers appreciate the good service and friendly staff, making it a favorite among locals. Gabriel's Pizza is considered by many to be the best pizza restaurant in the Cleveland/Chattanooga area, and once visitors try it, they are likely to return soon.