Ok Maguey Mexican Grill #2

3836 Candies Creek Ridge Rd, Cleveland
(423) 464-6900

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Chicken Fettuccine Carbonara

Tableside Prepared Guacamole

Chicken Soft Taco Con Queso

Chips and Salsa

Pollo Loco

Fajitas

Ribeye steak topped with grilled onions, tomatoes, red wine, poblano peppers, and cheese. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Carne Asada

Two portions of sirloin steak with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Beef Steak and Shrimp

Ribeye steak served with rice, lettuce, tomatoes, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Seafood Specialities

Maguey Tilapia and Shrimp

Grilled tilapia and shrimp smothered with cheese dip. Served with rice and a salad.

Camarones al Mojo

8 butterfly shrimp grilled and marinated in garlic sauce. Served with rice, lettuce, pico de gallo, and lemon slices.

Camarones Ala Diabla (Hot)

8 marinated shrimp grilled and covered with special spicy sauce. Served with rice, pico de gallo, and lettuce.

Camarones Maguey

8 marinated shrimp grilled. Served with steamed vegetables and rice. Topped with Cheese sauce and lemon slices.

Shrimp Loco

Served with rice, cheese sauce, and sour cream.

Burritos

Burrito a La Parrilla

Grilled steak or chicken covered with cheese dip. Served with rice and beans.

Super Burrito

Chicken or ground beef topped with lettuce, cheese, sour cream, cheese, and tomato.

Texas Burrito

Grilled chicken, grilled steak, shrimp, chorizo, peppers, onions, tomatoes, rice, and beans topped with cheese and red sauce.

Burrito Ranchero

Grilled chicken or steak, grilled onions, and peppers topped with salsa ranchero, melted cheese, and fresh avocado. Served with Mexican rice and charro beans.

Burrito con Todo

California style. Grilled steak or chicken, onions, cilantro, Mexican rice, Mexi beans hot, or mild salsa. Topped with sour cream, avocado, and fried tortilla strips.

Burrito de Brisket

Beef brisket seasoned with pico de gallo and salsa ranchero topped with cheese sip service with Mexican rice and Mexi-beans.

Burrito Mexicano

Ground beef or shredded chicken covered with cheese dip. Served with rice and beans.

Burrito de Cerdo Especial

Ground beef or shredded chicken covered with cheese dip. Served with Mexican rice and Mexi-beans.

Seafood Burrito

Shrimp, tilapia, and seasoned with pico de gallo topped with cheese sauce and salsa ranchero. Served with Mexican rice and Mexi-beans.

Vegetarian Combinations

One Cheese Enchilada, One Chalupa, and One Bean Burrito

One Bean Burrito, One Chalupa, and One Quesadilla

Two Bean Burritos

Served with melted cheese on top.

Chiles Poblanos

Two poblano peppers stuffed with cheese in egg batter, covered with special sauce, and sour cream. Served with Mexican rice and refried beans.

Vegetarian Maguey

Two steamed vegetables and cheese quesadilla with Mexican rice and refried beans.

Burrito Vegetarians

Only vegetables with our red wine sauce. Served with Mexican rice and refried beans.

Nachos Maguey

Tortilla chips, sauteed vegetables: yellow squash, zucchini, cauliflower, broccoli, yellow, and red peppers, and cheese sauce.

Fajitas

Chicken Fajita

Steak Fajita

Cooked with pineapple and vegetables and cheese sauce over beans, rice, and salad.

Combination Fajita

Chicken and steak.

Super Fajita

Chicken steak and shrimp. Beef, chicken, and shrimp. Sauteed onions, peppers, and tomatoes. Served with refried beans, Spanish rice, salad, and three tortillas.

Super Fajitas Nortena

Beef, chicken, and shrimp cooked with onions, tomatoes, bell peppers, chorizo, and nopal. Served with beans, rice, salad, and tortillas.

Hawaiian Fajitas

Cooked with pineapple and vegetables. Cheese sauce over beans, rice, and salad.

Vegetable Fajita

Sauteed vegetables, yellow squash zucchini, broccoli, cauliflower, carrots, mushrooms, bell pepper, onions, and tomatoes.

Enchiladas

Enchiladas Maguey

Three cheese enchiladas topped with pork, onions, tomatoes, peppers, and salad on the side.

Super Enchiladas

One ground beef, one chicken, and one Mexi-bean enchilada topped with lettuce, sour cream, and tomatoes.

Enchiladas Ranchero

Three brisket enchiladas are covered with ranchero sauce. Served with lettuce, sour cream, cheese, and tomatoes.

Enchiladas Verdes

Three seasoned shredded chicken enchiladas covered with salsa verde. Served with Mexican beans, rice, lettuce, tomatoes, and sour cream.

Enchiladas de Cerdo

Three pork enchiladas seasoned with pico de gallo topped with cheese dip. Served with Mexican rice, Mexi-beans, pico de gallo, sour cream, and guacamole.

Enchilada Suizas

Four flour tortillas filled with marinated breast of chicken and cheese sauce. Smothered with tomatillo sauce, cheese, and sour cream.