Hardees
1750 Salem Rd, Cookeville
(931) 559-8240
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Went to this Hardee’s drive-through and they are not like the rest of the parties I’ve been to they don’t support Veterans. They don’t give a veteran discount. But not recommend any Veterans to go to this facility. It’s probably own so the discretion of the owner. no problem with the service or the food just don’t support those that don’t support myself and Veterans
Food: 4
Like many fast food restaurants now days, the food is passable. By that I just mean it wasn't assembled/put-together very well. I ended up wearing on my person more then I ate. And no that's not a sign of my poor eating etiquette, haha...3.5 to 4.0 star. The staff by the way were nice the young lady taking my order at least.
Atmosphere: 5
Food: 4
Service: 5
I won't do anything review unless I feel they deserve one. Super disappointed with the sandwich I ordered. It had obviously been sitting for a couple of hours. Nothing like what was pictured, and I go in with low expectations with fast food anyway. The whole staff is very unenthusiastic about being here and will give you the bare-minimum at best. Been here several times now and same look of deep self reflection of their lives at present and willing to give a solid 5% effort on your order.
Atmosphere: 1
Food: 1
Service: 2
On weekdays I make a stop at Hardee’s drive-thru. Always, always so nice, professional and respectful.
Atmosphere: 5
Food: 5
Service: 5
If there is a way to completely inconvenience the customer, this Hardee’s will make sure it happens.
Atmosphere: 1
Food: 1
Service: 1
This is a review for the Hardee's at the truck stop on hwy 111 in Cookeville. In ordered smoked sausage biscuits without egg bc I am allergic to eggs. I explained to cashier to make sure no egg was on it bc I quit breathing if I eat eggs. She understood she said. Got the order and sure enough it had eggs on it. I took it back in she apologized took the biscuit to the back came bake and handed me the same bisc back she just threw the eggs away. She didn't see the problem. For so out of ahand the manager stepped in. She didn't see the problem either, finally I convinced them I couldn't eat it. So she is going to fix me another one. 20 min later she brought it out to me apologized for the extended wait she waited till nothing was on the grill to cook it in case I was allergic to anything else. Very nasty about it
.someone needs to have a class with employees about food allergies for sure
Food: 3
Service: 1
Yall better pay me my money or the is gonna be a court hearing
Atmosphere: 4
Food: 5
Service: 4
Steak biscut was good
Atmosphere: 5
Food: 5
Service: 5
Lazy young food prep guy in back just put 2 tenders on a bun and decided to pass it for a handbreaded chicken sandwich. You'll get far in life with your work ethic 🙄. Better off just saying you don't have the fillets for sandwich, I'd been happy ordering strips. BTW no line, not busy 2pm. 5 ⭐ for lady at register, prep kid ruined it.
Food: 2
Manager was training the new girl & told her she couldn't add cheese to my sausage and egg biscuit! Corporate, can you handle this.
Atmosphere: 3
Food: 1
Service: 1
Restaurantji Recommends
Pork biscuit was excellent
Aaron the GM was super professional and likeable. And Katie was as well.
If I was you I wouldn't go they are slower than molasses in the dead of winter
If you’re the kind of person who enjoys cold food, inept service, and paying more for less, then congratulations—you’ve just found your personal paradise at this Hardee’s.
Let’s start with the food. Or rather, the fossilized remains of what once resembled food. By the time your lukewarm chicken strips and room-temperature fries crawl their way to the drive thru window, you’ll soon realize that they just sat out under a heat lamp while the employees debated if ketchup is a fruit or a vegetable.
Service? Imagine being served by a group of employees who look like they just got told their vacation was canceled and now they have to run a restaurant with one napkin and half a brain cell. Orders are taken with the enthusiasm of someone being audited by the IRS. Don’t be surprised if your order is wrong—be shocked if it’s even close.
And let’s talk pricing, because this location has unlocked the secret to charging more for less. Somehow, they’ve managed to Frankenstein the menu so that combo meals no longer exist in the traditional sense. Want a platter? Great, now everything is à la carte! That combo you thought was $14? Surprise! It’s $20 now, because they split the drink, fries, and tenders into separate line items like they’re selling designer handbags. (See photos for real price vs what they charged.)
If there’s a bright center to the fast food universe, this is the greasy, overpriced, frostbitten pit farthest from it.
Do yourself a favor and go literally anywhere else. Your stomach, and your wallet, will thank you.
Natalie done a great job Thank you for your help you a great worker
Loading...