“I haven’t been to acropolis since moving from Chattanooga 15 years ago. We were in town for a short time and thought we would go check it out again. We made reservations and despite being crowded we’re seated right away. We were happy to see the place has not changed all those years. We started with a beer, wine and hummus and whipped feta. The app was very good and the pita was warm and fresh. My wife ordered the egg plant stack and I got the Cajun pasta. It arrived in a quick but not to quick manner. The Cajun pasta was great and the eggplant stack was did it really hit the spot for us. Both portion were huge though. All in all it was a great trip down memory lane.“
“Great atmosphere but be ready to stay 2+ hours and finish off the evening dancing and breaking plates. Safety tip, closed toed shoes, long pants and sleeves, and safety googles should be required. You will need them when the plates start flying. Also, you do not need to slam plates on floor with all your might to get them to break.“
“It's definitely a little special whole in the wall. If you're looking for a "dining atmosphere," this isn't the place, but the food is incredible. It's fairly priced, and the gentleman there was extremely nice and helpful.“
Mediterranean • $
“I was visiting my Mom from Utah and we decided to stop into this Tatzikis and sit out in the sun with yummy food! Well the food was delicious but the customer service was tip top notch! We had two young men helping us and they were the friendliest, most polite, smiling young men! Kuddos to whomever hired them and to whomever raised them!!! Unmatched customer service!!!“
“When we walked in a group of three workers just stared at us until a waitress walked by and I guess told them to acknowledge us. We then got seated and Josh was our server and he was great. The food wasn't bad but wasn't anything crazy good.“