Brixx Wood Fired Pizza + Craft Bar

$ • Pizza, Chicken Wings, Gluten-Free

Hours:
1550 W McEwen Dr Suite 10, Franklin
(615) 771-7797

About Brixx Wood Fired Pizza + Craft Bar

Brixx Wood Fired Pizza + Craft Bar offers a variety of vegetarian options with a unique homemade pizza sauce that stands out. The Americo pizza with fresh mushrooms is a highlight, and the bruschetta is a must-try. The staff is welcoming, efficient, and accommodating. They also cater to dietary restrictions with vegan cheese and cauliflower crust options. The place is known for its great wood fire pizza, which is consistently good and always delicious. Many visitors enjoy the extensive beer and wine list. The service is generally fast and friendly, and management is great at what they do. The food is consistently good, especially the pizza, and the buffalo chicken pizza is a favorite. The ambiance is great for families, a warm friendly neighborhood spot that is usually busy for good reason. Pizzas are tasty and their salads are really good. Overall, Brixx is a popular spot for delicious food, great service, and a friendly atmosphere.

Customers' Favorites

Recent Reviews

4.6
366 ratings
Restaurantji Rating
5
75%
4
15%
3
6%
2
1%
1
3%
Food
4.6
Atmosphere
4.6
Service
4.6

Share your opinion about Brixx Wood Fired Pizza + Craft Bar

Restaurantji Rating

From the moment we entered the staff was great and our server Sam was top notch the wings were great and the pizzas were great as well 5 stars Will definitely be Back!!! Ask for Sam you won’t be disappointed

Over priced and in my opinion my pizza was tasteless. My son didn't like his either . I wouldn't come back .

Read All Reviews(366)

Ratings

Menu

Add a Menu
Brixx Wood Fired Pizza + Craft Bar Menu
Brixx Wood Fired Pizza + Craft Bar Menu

Photos

Add a Photo
Brixx Wood Fired Pizza + Craft Bar
Brixx Wood Fired Pizza + Craft Bar
View All Photos

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 9PM
Updated on: