Delicious and the service Barry gave us was exceptional. Great vibe, beautiful meal and we felt very taken care of. Couldn’t recommend it more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brûlée, Rack of Lamb
MEGHAN CUMA
An incredible meal with an intimate fine dining experience! My favorite restaurant for special occasions. Our server Barry is always fantastic. The highlights on the menu are the bone-in ribeye, Mac and cheese, and the creamed spinach. The brussel sprouts and asparagus are great too. Their drinks are tasty and strong, my favorite is the espresso martini, they also have an extensive wine list. Right in downtown Franklin so limited parking but definitely worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Phil
What a fantastic experience. The best steak dinner I have had in Nashville area. Great bourbon selection, as well.
Arthur
We started with the charred oysters from the Chesapeake Bay and split the wedge salad. My wife had the filet and I had the NY strip, we both did gorgonzola horseradish butter, which put them both a little on the salty side, but they were still great. Sides were bakes truffle gnocchi, which were to die for, squash snd house fries. Fantastic dinner, excellent service, we enjoyed an intimate table tucked away upstairs. Great date night!
Susannah
My husband and I celebrated his birthday at Cork and Cow and the food was wonderful. I had a filet and he enjoyed the rack of lamb. Everything was seasoned well, hot, and a good portion. Drinks and dessert were just as great and the service was delightful. This was not our first visit but might be our best one yet. Excited to return for another spectacular meal!
Rob
It was so good! We sat upstairs, and the vibe up there was really nice and cozy. Our server was great and the food was incredible!
Damon Goude
Just go! The 45 day aged ribeye is one of the best steaks I have ever eaten! Staff is always friendly, wine selection is amazing, you owe it to yourself to go here!
Atmosphere: 5
Food: 5
Service: 5
Jessica
Always a favorite. Never disappoints. The food was delicious. Appreciated the birthday celebration
We used to love this place - this time was so disappointed. Steaks seemed flavorless & husbands rib eye was tough (even tho med-rare -The others were filets) The 2 vegetables were broccolini & Brussels sprouts- broccolini was SO smoky tasting no one liked it (4ppl) and sprouts were unevenly cooked (some nearly burned/some raw) and had too much going on...bacon, peppers, soft cheese, nuts & other stuff. The potatoes that came with the meal were delicious and plenty for a potato side dish. Waiter said they were just a garnish size, so we ordered fries (which we didn't need). Sadly, won't be back.
I ordered a Gem salad, but when it came it was wilted...they were kind enough to replace it, but is was also wilted.
I order the filet and while it was good, it was way over cooked. The house potatoes were the highlight of the evening!
Atmosphere: 5
Food: 2
Service: 5
Erica McPeek
Had an incredible meal at Cork & Cow. The service was amazing. Our waiter was incredibly friendly, especially dealing with quite a large group. He had great recommendations.
Food and drinks were incredible. Had the filet, which was one of the best I've ever had. Also tried the blue cheese risotto which was so unique and delicious. Appreciated the ambiance, experimental but approachable menu, and the top-notch service.
Atmosphere: 5
Food: 5
Service: 5
dave
First time I felt food (filet) was ok.....not super. Place is great......service great, helpings small....sides just OK. Used to be my favorite, special go to place......felt it is slipping just a bit. I'll go again.......it was a weeknight so maybe.......
Dani
My party got sat upstairs and it felt very claustrophobic. I would def recommend asking for a table downstairs
Becca Ross
Jayde is the best bartender at Cork and Cow, she made our friend’s birthday dinner fun and memorable, and she always has the best service. Her cocktail skills are unbeatable! The food here is delicious, my personal favorite is the wedge salad as well as the bread and butter, the bread is heavenly. Great deals on wine, as well.
Delicious and the service Barry gave us was exceptional. Great vibe, beautiful meal and we felt very taken care of. Couldn’t recommend it more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brûlée, Rack of Lamb
An incredible meal with an intimate fine dining experience! My favorite restaurant for special occasions. Our server Barry is always fantastic. The highlights on the menu are the bone-in ribeye, Mac and cheese, and the creamed spinach. The brussel sprouts and asparagus are great too. Their drinks are tasty and strong, my favorite is the espresso martini, they also have an extensive wine list. Right in downtown Franklin so limited parking but definitely worth a visit!
Atmosphere: 5
Food: 5
Service: 5
What a fantastic experience. The best steak dinner I have had in Nashville area. Great bourbon selection, as well.
We started with the charred oysters from the Chesapeake Bay and split the wedge salad. My wife had the filet and I had the NY strip, we both did gorgonzola horseradish butter, which put them both a little on the salty side, but they were still great. Sides were bakes truffle gnocchi, which were to die for, squash snd house fries. Fantastic dinner, excellent service, we enjoyed an intimate table tucked away upstairs. Great date night!
My husband and I celebrated his birthday at Cork and Cow and the food was wonderful. I had a filet and he enjoyed the rack of lamb. Everything was seasoned well, hot, and a good portion. Drinks and dessert were just as great and the service was delightful. This was not our first visit but might be our best one yet. Excited to return for another spectacular meal!
It was so good! We sat upstairs, and the vibe up there was really nice and cozy. Our server was great and the food was incredible!
Just go! The 45 day aged ribeye is one of the best steaks I have ever eaten! Staff is always friendly, wine selection is amazing, you owe it to yourself to go here!
Atmosphere: 5
Food: 5
Service: 5
Always a favorite. Never disappoints. The food was delicious. Appreciated the birthday celebration
Excellent atmosphere, fantastic food excellent cocktails!
Atmosphere: 5
Food: 5
Service: 5
We used to love this place - this time was so disappointed. Steaks seemed flavorless & husbands rib eye was tough (even tho med-rare -The others were filets) The 2 vegetables were broccolini & Brussels sprouts- broccolini was SO smoky tasting no one liked it (4ppl) and sprouts were unevenly cooked (some nearly burned/some raw) and had too much going on...bacon, peppers, soft cheese, nuts & other stuff. The potatoes that came with the meal were delicious and plenty for a potato side dish. Waiter said they were just a garnish size, so we ordered fries (which we didn't need). Sadly, won't be back.
Restaurantji Recommends
I love the Cork & Cow, but tonite was a fail....
I ordered a Gem salad, but when it came it was wilted...they were kind enough to replace it, but is was also wilted.
I order the filet and while it was good, it was way over cooked. The house potatoes were the highlight of the evening!
Atmosphere: 5
Food: 2
Service: 5
Had an incredible meal at Cork & Cow. The service was amazing. Our waiter was incredibly friendly, especially dealing with quite a large group. He had great recommendations.
Food and drinks were incredible. Had the filet, which was one of the best I've ever had. Also tried the blue cheese risotto which was so unique and delicious. Appreciated the ambiance, experimental but approachable menu, and the top-notch service.
Atmosphere: 5
Food: 5
Service: 5
First time I felt food (filet) was ok.....not super. Place is great......service great, helpings small....sides just OK. Used to be my favorite, special go to place......felt it is slipping just a bit. I'll go again.......it was a weeknight so maybe.......
My party got sat upstairs and it felt very claustrophobic. I would def recommend asking for a table downstairs
Jayde is the best bartender at Cork and Cow, she made our friend’s birthday dinner fun and memorable, and she always has the best service. Her cocktail skills are unbeatable! The food here is delicious, my personal favorite is the wedge salad as well as the bread and butter, the bread is heavenly. Great deals on wine, as well.
Atmosphere: 5
Food: 5
Service: 5
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