“When they're freshly made, soft and warm out of the oven, they're the best! Sometimes the pretzels are overdone and too brown which tends to cause them to not be soft. Its the luck of the draw and depends on the person doing the baking. You don't know if they have been sitting awhile, so I ask and if they are not freshly made, I wait or come back for the fresh batch. Worth it! 5 stars if fresh; 3 stars (or less) if not.“
“When they're freshly made, soft and warm out of the oven, they're the best! Sometimes the pretzels are overdone and too brown which tends to cause them to not be soft. Its the luck of the draw and depends on the person doing the baking. You don't know if they have been sitting awhile, so I ask and if they are not freshly made, I wait or come back for the fresh batch. Worth it! 5 stars if fresh; 3 stars (or less) if not.“