The Rutledge

105 International Dr, Franklin
(615) 472-1640

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The Rutledge Prime Cheeseburger

Spinach \u0026 Artichoke Dip

Lobster Mac \u0026 Cheese

Lobster Bites Mkt Price

Spinach Artichoke Dip

Layered Chocolate Cake

Avocado Deviled Eggs

Jumbo Shrimp Cocktail

Tuscan Shrimp Pasta

The Rutledge Salad

Shaved prime rib, Monterey jack, and au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition. We do not guarantee the quality of any red meat prepared above medium. We do not recommend and will respectfully not guarantee steaks ordered medium or above.

Prime Cheeseburger

Prime chuck, cheddar, lettuce, tomato, onion, pickle, and garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Salads

Strawberry Salad

Spinach, almonds, cranberries, apples, feta cheese, and grilled salmon tossed in agave citrus vinaigrette.

Kale Caesar Salad

A blend of locally grown romaine lettuce and kale tossed in house-made Caesar dressing.

Shrimp & Avocado Salad

Jumbo zesty shrimp, avocado, lime, onion, and agave citrus vinaigrette.

Thai Filet & Noodle

Seared filet pieces, avocado, cucumber, basil, mint, and agave citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition. We do not guarantee the quality of any red meat prepared above medium. We do not recommend and will respectfully not guarantee steaks ordered medium or above.

Fresh Chopped Salad

Kale blend, almonds, bleu cheese crumbles, crispy red onion, and sweet honey mustard.

Caprese Salad

Heirloom tomato, fresh basil, and mozzarella drizzled with olive oil and balsamic.

Sandwiches

Prime Cheeseburger

Prime chuck, cheddar, lettuce, tomato, onion, pickle, and garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Grilled Avocado Chicken Sandwich

House-marinated chicken breast with spinach cucumber, sriracha mayo, and sliced avocado.

Grilled Mahi Sandwich

Fresh Hawaiian mahi mahi with house-made tartar sauce and shredded romaine on a butter-toasted brioche bun.

French Dip

Nashville Hot Chicken Sandwich

Boneless chicken breaded and fried tossed in the Rutledge signature Nashville hot spice with creamy coleslaw and pickles on a brioche bun.

Sushi

Santa Monica Roll

Tuna Tartare

Avocado, cucumber, radish, and Toro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Alaskan Roll

Spicy Tuna

Tuna, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Nigiri (4 pcs)

Four pieces of your choice of tuna or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Pressed Sushi

Sashimi tuna stacked with avocado and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

California Roll

Crab, avocado, asparagus, and red pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Shrimp Tempura Roll

Shrimp, asparagus, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Filet Mignon Roll

Filet, avocado, cream cheese, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Entrees

Filet Mignon (6 oz)

Filet served A La carte. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition. We do not guarantee the quality of any red meat prepared above medium. We do not recommend and will respectfully not guarantee steaks ordered medium or above.

Tuscan Shrimp Pasta

Wild caught shrimp over angel hair pasta, sauteed capers, tomatoes, red pepper, fresh basil, lemon, white truffle oil, and pesto.

Roasted Prime Rib (14 oz)

Served a la carte. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Hand Cut Ribeye (14 oz)

Served a la carte. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Bone-in Ribeye (16 oz)

Served a la carte. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Scottish Salmon

Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Ahi Tuna

Freshly sourced from Honolulu, HI, lightly seared, and served with a choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Mahi Mahi

Jerk seasoning, served over a coconut-infused rice cake with fresh mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

1/2 Rotisserie Chicken

Lemongrass peppercorn glaze and served with choice of side.

Sides and Soups

Mashed Sweet Potatoes

Grilled Asparagus

Loaded Idaho Baked Potato

French Fries

Skillet Cornbread

Brussels Sprouts

Kale Couscous Salad

Broccolini

Sauteed Mushrooms

House Salad

Caesar Salad

House Soup

Starters

Lobster Bites

Our signature lobster on crostini.

Spinach & Artichoke Dip

Served with warm tortilla chips.

Shrimp Wonton

Jumbo shrimp served with hot honey.

Tuna Crisps

Crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, microgreens, and teriyaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Steak Rolls

Shaved ribeye served with chimichurri.

Shishito Peppers

Seared with Himalayan sea salt.

Jumbo Shrimp Cocktail

Blood orange cocktail sauce and lemon.

Truffle Parmesan Fries

Tossed in truffle oil and pecorino Romano cheese, finished with sliced black truffle.

Sandwiches and Burgers

Prime Cheeseburger

Prime chuck, cheddar, lettuce, tomato, onion, pickle, and garlic aioli. Served with a choice of chips or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

French Dip

Shaved prime rib, Monterey jack, and au jus. Served with a choice of chips or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition. We do not guarantee the quality of any red meat prepared above medium. We do not recommend and will respectfully not guarantee steaks ordered medium or above.

Desserts

Berries & Cream

Layered Chocolate Cake

Lemon-Berry Mascarpone Cake

Apple Cobbler

Cookies & Milk

Coffee, Etc.

Drip Coffee

Tazo Tea

Sparkling Pellegrino

Still Acqua Panna

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Recent Reviews

I really hate to post this review because I truly do love this restaurant. I usually order a steak but last night I wanted to be different. Soooo I ordered the Grilled Shrimp Tusan Pasta it looked great,but lacked flavor which was disappointing. Because as you can see in my video it should've been flavorful but no. Even the shrimp only flavor was the grilled taste. Will try again but will stick with my steak.

February 2026

We have been going to the Rutledge for years and loved it; however they have changed their menu significantly. Most of our favorites are gone including the Mahi with coconut rice. We settled for a burger which was OK, but we don't go to the Rutledge for burgers. Really hope the change the menu back or at least add more options. The service was great but we won't go back until they update the menu.

January 2026

The Rutledge has been one of our favorite restaurants. We were dismayed when we died there the other night to find that they have eliminated almost all of their terrific appetizers and reduced the choice of entrées to five items. It was difficult to find anything that was appealing... and impossible to order appetizers because they're just aren't any anymore...

December 2025

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The Rutledge

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