Hibachi Jr
$$ • Japanese
Hours:
180 Belvedere Dr N, Gallatin
(615) 622-4923
About Hibachi Jr
Customers' Favorites
Hibachi Jr Reviews
Share your opinion about Hibachi Jr
I’ve only been to the one in Mount Juliet, so I thought I would try this one tonight. Everyone was super sweet and the food was delicious and reasonably priced! Will definitely go back soon.
We ordered the special on Valentine’s Day. Everything was fresh & meat was tender. We will definitely order again
Just got takeout from here and it was absolutely delicious. Everything was fresh and portions were generous. We’ll definitely be back!
Menu
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
People in Gallatin Also Viewed
Hibachi Jr. is a small, friendly restaurant known for its made-to-order, hot food and welcoming atmosphere. Located on Belvedere in Gallatin, it offers a variety of Japanese cuisine, including sushi rolls, chicken teriyaki, hibachi steak, and crab rangoons. The food is consistently fresh, flavorful, and served with generous portions at reasonable prices. Many reviewers appreciate the quick service and the friendly staff, who are always attentive and willing to answer questions. The restaurant features both indoor and outdoor seating, making it a nice spot for casual dining. Customers often mention the House soup, which has an amazing flavor, and the chicken with shrimp special, which is highly recommended. The restaurant is praised for its cleanliness and the quality of its food, which comes out hot and delicious. The owners, Amy and Elvis Patrick, are from the Micronesia Islands and have built multiple restaurants and a food truck, emphasizing hard work and entrepreneurship. They plan to expand their offerings with catering and outdoor Hibachi experiences in the future. Overall, Hibachi Jr. is a highly recommended spot that provides authentic Japanese dishes, friendly service, and a welcoming environment, making it a favorite for many local diners.