Cumberland Jacks LeConte Kitchen
$ • Family, Vegetarian
Hours:
1019 Parkway, Gatlinburg
(865) 325-1921
About Cumberland Jacks LeConte Kitchen
Customers' Favorites
Fried Chicken with Mashed Potatoes and Southern Greens
Fried Chicken with Mashed Potatoes and Fried Okra
Country Green Beans -Fried Okra Mac & Cheese
Liver and Onions Mashed Potatoes and Coleslaw
Vegetable Soup and Bread Before Dinner
Fried Chicken Okra and Mashed Potatoes
Boneless Fried Chicken Breast
Monte Cristo Sandwich
Smoked Meatloaf Dinner
Turkey and Dressing
Recent Reviews
Ratings
Menu
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Hours
Monday | 11AM - 9PM |
Tuesday | 11AM - 9PM |
Wednesday | 11AM - 9PM |
Thursday | 11AM - 9PM |
Friday | 11AM - 10PM |
Saturday | 11AM - 10PM |
Sunday | 11AM - 9PM |
Cumberland Jacks LeConte Kitchen offers great food and friendly service. The restaurant's wings are smoky and delicious, and the shrimp and grits are some of the best. The ribeye, mashed potato, and green beans, as well as the hamburger steak and gravy, are all delicious, with large portions for the price. The atmosphere is warm and inviting, with a rural mountain feel. The chicken breast, creamed corn, mashed potatoes, and mac are almost better than the chicken itself, which is not dried out and absolutely scrumptious. The steak is also good, cooked to order and reasonably priced. The service is excellent, with the staff knowledgeable about the menu and providing great recommendations.
Customers appreciate the hardworking staff, who go above and beyond to provide great service, even on busy days. The decor and history of the restaurant, which is named after an old settlement called Elkmont, add to the unique charm of the establishment. While some customers have had mixed experiences with the food, the shrimp tortellini and the mashed potatoes are consistently praised. The restaurant's dedication to providing a memorable dining experience is evident in the efforts of its employees. Recently, the restaurant was quiet with no wait, though some dishes, like deep-fried pickles, were overcooked and lacked flavor. Others enjoyed the smoked meatloaf and the shrimp and grits, describing them as some of the best they've had. Overall, guests find the service attentive and the atmosphere warm, though a few mention that some dishes may not stand out compared to other places.