Just went last night and had such an amazing experience! Decided to try several different appetizers and dips instead of entrees. We started with the watermelon tataki, then the tapas sampler, and moved on to the dip trio. Everything had an amazing and distinct flavor, and the plating was unique and picturesque. We finished off our meal with the creme brulee. It was decadent! Our server was very sweet and helpful, and the atmosphere was lovely. 10/10 experience, can't wait to come and try again!
Atmosphere: 5
Food: 5
Service: 5
Gayle Gomez
Exceptional service manu!! The food was incredible!
Atmosphere: 5
Food: 5
Service: 5
: Kelsey :
This was a 10/10 everything was fresh get the dip trio !!
Atmosphere: 5
Food: 5
Service: 5
Jim Farrell
The food is amazing and the staff is fantastic. The staff hustle to make sure you're well taken care of and all of them will jump in at anytime to assist. I would highly recommend stopping and eating here.
Atmosphere: 5
Food: 5
Service: 5
Tola Oladapo
I was visiting from out of town when me and 5 other people in my group decided to eat at this restaurant on our last night. I hoped I wouldn’t be disappointed by all the good reviews and I definitely was not.
We went on a Friday night and the place was packed. We had to wait about 40 minutes without a reservation but it was worth it. Our server Mike was an absolute gem. He checked on us several times and successfully split the bill 6 ways with no mistakes even though we made it a little difficult with different people paying for different appetizers.
And the food was excellent. The trio sampler appetizer was really tasty an flavorful and so was my medium well burger. Other people in my group got the steak and sea bass and they said those were good too.
No pictures because I was having too good a time. I’ll definitely be back though.
Atmosphere: 5
Food: 5
Service: 5
Codi Provins
Our favorite restaurant in Gatlinburg. The smoked guacamole is amazing! The steaks are great but the Chilean sea bass and salmon are FABULOUS! My husband and I split the tomahawk. So good!
Atmosphere: 5
Food: 5
Service: 5
Meta J
We were a party of 8 on New Year's Eve with reservations for 7 pm. We didn't get seated until 9 pm. That's not the worst part...the food was completely underwhelming with overwhelming prices. The calamari was cold, chewy & flimsy. The seabass was ok, but I was given a kids meal sized portion for $45. Our bill for a party of 2 was $175 for 1 appetizer, 2 entrees, 2 drinks, but the quality and taste was equivalent to no more than $70. Never again!
Atmosphere: 2
Food: 2
Service: 3
Heather Davis
The food is always excellent. The service is quick and the staff is so nice. I love the atmosphere. One of my favorite places to eat in Gatlinburg. I always plan to eat at least one meal here.
Atmosphere: 5
Food: 5
Service: 5
barry schuster
Myself, uncle, aunt and mother went here to eat. Hostess sat us down at a table to small for 4 people so we asked for a booth which was bigger. We were told by hostess NO as they were expecting a bigger party an hour later and it was unavailable. My uncle then talked to Kenneth a waiter and he supposedly talked to owner and aggreed to seat us in the booth. With the table being to small for 4 people and aunt having issues moving due to an accident it was best. We got $200 to $250.00 worth of food which was not over the top or anything special and got the bill from Kenneth afterwards. I was paying some on cash which i had on me and rest on my debit card. Told the waiter Kenneth cash then card he said ok. He came back moments later with all cash given to him with all going on my card plus an additional 5$ fee for cards which was unexpected. When businesess sign a contract with the banks to be able use debit and credit cards they aggree not to pass the fees off to customer which indeed is happening here. My uncle pointed this out and Kenneth told my uncle he was done argueing and the additional fee was on the menu. Will not be going back to this place with it's shady business practices. Sorry not sorry and not affraid to share with world.
Atmosphere: 5
Food: 5
Service: 1
Patricia Correa
We came here with high expectations but were unfortunately disappointed. The food did not taste authentic and was sadly bland and lacking in Spanish flavors. The only good item was the caprese bread, but other than that, the patatas bravas were bland, the vegetables were over cooked, and the kitchen was not willing to do any accommodations. The wine selection is very limited and subpar. With so many amazing restaurant in the Gatlinburg area, I would not recommend this one.
Our tapas were fantastic, the filet was good my steak was a chewy mess.
Atmosphere: 2
Food: 3
Service: 4
Tiffany Bowman
This was such a disappointment. I am a waitress myself and cannot believe how this place handled the dining experience. One of my party members salads was forgotten. When she started eating it, her steak came out. While she was trying to finish her salad, she cut her supposed to be well done steak to find it was medium rare. Had to ask the other wait staff to get our waiter because he never came back after trying to find him but was no . We were all completely finished with our meals, and she was left to wait for her steak to cook while everyone was finishing eating. I get mistakes happen, but nothing was done to remedy the situation. To pay $32 for a complete mess up is unjustifiable. No way I would have charged someone the full price for them to not even get to eat his or her meal until after everyone is finished. On top of that he didn’t refill drinks after half way through the meal. Also, had to ask someone for a to go box. He was too busy trying to give us our check rather than making sure we were taken care of. Will not return or recommend to anyone.
Atmosphere: 1
Food: 1
Service: 1
Jayme Caspers
Dare I keep this secret to myself. AMAZING! We had the stuffed peppers and tomahawk steak. This is by far the best food I've had in years. Do yourself a favor and skip the main drag chaos and same ol' food options. 10 stars, diamond in the rough. Plus free parking.
Atmosphere: 5
Food: 5
Service: 5
Dustin Taylor
Worth the money!…….We (6) sat outside which felt very private.
Our waiter, Kenneth, was attentive and friendly.
The Charcuterie was great and the Bacon Wrapped Shrimp (4pcs) was amazing.
The fan favorite was the Chilean Sea Bass, for the price, it was worth the money. The sauce complimented the thick, tender piece of fish, the carrots, rice, and asparagus were a nice touch and all cooked to perfection.
The runner up was the Port Wine Short Rib which was as tender and juicy as you could want, falling off the bone.
Wild Salmon and the Morning Glory Burger is a great lower priced option, plenty filling and the branded, toasted, brioche bun was a nice surprise.
The kids tenders were as expected and reasonably priced for the area.
Creme Brûlée, tasted like you were eating a cloud.
Bread Pudding, a shareable portion, balanced taste, and the staff light it on fire at the table. (I took a late photo of it)
Just went last night and had such an amazing experience! Decided to try several different appetizers and dips instead of entrees. We started with the watermelon tataki, then the tapas sampler, and moved on to the dip trio. Everything had an amazing and distinct flavor, and the plating was unique and picturesque. We finished off our meal with the creme brulee. It was decadent! Our server was very sweet and helpful, and the atmosphere was lovely. 10/10 experience, can't wait to come and try again!
Atmosphere: 5
Food: 5
Service: 5
Exceptional service manu!! The food was incredible!
Atmosphere: 5
Food: 5
Service: 5
This was a 10/10 everything was fresh get the dip trio !!
Atmosphere: 5
Food: 5
Service: 5
The food is amazing and the staff is fantastic. The staff hustle to make sure you're well taken care of and all of them will jump in at anytime to assist. I would highly recommend stopping and eating here.
Atmosphere: 5
Food: 5
Service: 5
I was visiting from out of town when me and 5 other people in my group decided to eat at this restaurant on our last night. I hoped I wouldn’t be disappointed by all the good reviews and I definitely was not.
We went on a Friday night and the place was packed. We had to wait about 40 minutes without a reservation but it was worth it. Our server Mike was an absolute gem. He checked on us several times and successfully split the bill 6 ways with no mistakes even though we made it a little difficult with different people paying for different appetizers.
And the food was excellent. The trio sampler appetizer was really tasty an flavorful and so was my medium well burger. Other people in my group got the steak and sea bass and they said those were good too.
No pictures because I was having too good a time. I’ll definitely be back though.
Atmosphere: 5
Food: 5
Service: 5
Our favorite restaurant in Gatlinburg. The smoked guacamole is amazing! The steaks are great but the Chilean sea bass and salmon are FABULOUS! My husband and I split the tomahawk. So good!
Atmosphere: 5
Food: 5
Service: 5
We were a party of 8 on New Year's Eve with reservations for 7 pm. We didn't get seated until 9 pm. That's not the worst part...the food was completely underwhelming with overwhelming prices. The calamari was cold, chewy & flimsy. The seabass was ok, but I was given a kids meal sized portion for $45. Our bill for a party of 2 was $175 for 1 appetizer, 2 entrees, 2 drinks, but the quality and taste was equivalent to no more than $70. Never again!
Atmosphere: 2
Food: 2
Service: 3
The food is always excellent. The service is quick and the staff is so nice. I love the atmosphere. One of my favorite places to eat in Gatlinburg. I always plan to eat at least one meal here.
Atmosphere: 5
Food: 5
Service: 5
Myself, uncle, aunt and mother went here to eat. Hostess sat us down at a table to small for 4 people so we asked for a booth which was bigger. We were told by hostess NO as they were expecting a bigger party an hour later and it was unavailable. My uncle then talked to Kenneth a waiter and he supposedly talked to owner and aggreed to seat us in the booth. With the table being to small for 4 people and aunt having issues moving due to an accident it was best. We got $200 to $250.00 worth of food which was not over the top or anything special and got the bill from Kenneth afterwards. I was paying some on cash which i had on me and rest on my debit card. Told the waiter Kenneth cash then card he said ok. He came back moments later with all cash given to him with all going on my card plus an additional 5$ fee for cards which was unexpected. When businesess sign a contract with the banks to be able use debit and credit cards they aggree not to pass the fees off to customer which indeed is happening here. My uncle pointed this out and Kenneth told my uncle he was done argueing and the additional fee was on the menu. Will not be going back to this place with it's shady business practices. Sorry not sorry and not affraid to share with world.
Atmosphere: 5
Food: 5
Service: 1
We came here with high expectations but were unfortunately disappointed. The food did not taste authentic and was sadly bland and lacking in Spanish flavors. The only good item was the caprese bread, but other than that, the patatas bravas were bland, the vegetables were over cooked, and the kitchen was not willing to do any accommodations. The wine selection is very limited and subpar. With so many amazing restaurant in the Gatlinburg area, I would not recommend this one.
Atmosphere: 3
Food: 2
Service: 4
Restaurantji Recommends
Our tapas were fantastic, the filet was good my steak was a chewy mess.
Atmosphere: 2
Food: 3
Service: 4
This was such a disappointment. I am a waitress myself and cannot believe how this place handled the dining experience. One of my party members salads was forgotten. When she started eating it, her steak came out. While she was trying to finish her salad, she cut her supposed to be well done steak to find it was medium rare. Had to ask the other wait staff to get our waiter because he never came back after trying to find him but was no . We were all completely finished with our meals, and she was left to wait for her steak to cook while everyone was finishing eating. I get mistakes happen, but nothing was done to remedy the situation. To pay $32 for a complete mess up is unjustifiable. No way I would have charged someone the full price for them to not even get to eat his or her meal until after everyone is finished. On top of that he didn’t refill drinks after half way through the meal. Also, had to ask someone for a to go box. He was too busy trying to give us our check rather than making sure we were taken care of. Will not return or recommend to anyone.
Atmosphere: 1
Food: 1
Service: 1
Dare I keep this secret to myself. AMAZING! We had the stuffed peppers and tomahawk steak. This is by far the best food I've had in years. Do yourself a favor and skip the main drag chaos and same ol' food options. 10 stars, diamond in the rough. Plus free parking.
Atmosphere: 5
Food: 5
Service: 5
Worth the money!…….We (6) sat outside which felt very private.
Our waiter, Kenneth, was attentive and friendly.
The Charcuterie was great and the Bacon Wrapped Shrimp (4pcs) was amazing.
The fan favorite was the Chilean Sea Bass, for the price, it was worth the money. The sauce complimented the thick, tender piece of fish, the carrots, rice, and asparagus were a nice touch and all cooked to perfection.
The runner up was the Port Wine Short Rib which was as tender and juicy as you could want, falling off the bone.
Wild Salmon and the Morning Glory Burger is a great lower priced option, plenty filling and the branded, toasted, brioche bun was a nice surprise.
The kids tenders were as expected and reasonably priced for the area.
Creme Brûlée, tasted like you were eating a cloud.
Bread Pudding, a shareable portion, balanced taste, and the staff light it on fire at the table. (I took a late photo of it)
Atmosphere: 5
Food: 5
Service: 5
Amazing place and service will be back
Atmosphere: 5
Food: 5
Service: 5
Loading...