Chef's Pizzeria

254 W New St, Kingsport
(423) 245-2433

Recent Reviews

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Spence Meyers

Great local place. Good food and good prices. I had the large meat pizza. I ate half there and brought the other half back for supper. Really good flavor and great crust.

Corey Bledsoe

Haven't visited this place in several years and was excited to eat there again. Very disappointed with my veggie canzone and my husband's spaghetti. The veggies were undercooked, and his meat sauce had barely any meat in it. It's definitely not how I remember.

John Still

Great food, prices, and Golden Cone is great homemade ice cream

David Whitten

Friendly staff, neighborhood atmosphere great food.

Alisha Johnson

The pizza is yummy! The crust is just the right balance and the toppings taste fresh. I love the canadian bacon! And the Mexican pizza is unique and delicious The staff is super friendly, and the place has a warm, welcoming vibe. Will definitely order again.

Wiz

Ice cream is amazing. I what they had milk shakes, but they do have floats.

Sarah Hillman

I was so excited to hear that Chefs was going to start serving ice cream. The first time I went, I ordered a one scoop waffle cone, and the chocolate gelato was delightful! But to call it one scoop would be generous as it was more cone than ice cream. The next time I went, knowing that I wanted more ice cream I paid the extra money for a two scoop waffle cone. The cone that I was given was even smaller than the one scoop cone I got previously. 🤷‍♀️ I hope they get this figured out. I also witnessed the sweet employee who made my ice cream being openly reprimanded by a coworker/manager who felt she was making the cones too large!

Sherry Honeycutt

Always enjoy eating at Chef's

FFighterforlife

I truly hate leaving a sub par review however, I was highly disappointed with my experience while with my family. The pricing was fair and from what I could tell most items were fresh. The staff worked quickly to try and fix issues when brought to them. Thats about the end of the good comments.

The issues we ran into were food not being cooked thoroughly. We were brought a baked potato that was still completely raw as if it had been thrown in a microwave for a couple minutes to heat it up but was still firm. Upon sticking a fork in it, juices leaked out. The mushrooms on my partners pizza were unwashed resulting in dirt being mixed into the toppings. Lastly, while it was still fully edible and I did enjoy it, the BBQ canzone I had was loaded with onions that were only slightly cooked compared to the rest of the fillings.

Mark Marich

I enjoyed Chefs Pizza shop. The pizza was delicious and they do have an anchovies. Yum

John Hames

50¢ for water? Well it was a big 32 oz cup. Then use cheap plastic cups 5¢ or less, and don't charge for water.

Shane

Very good food at reasonable prices. Good size menu also

Cliff Cook

Awesome experience, great customer satisfaction award.

From the moment she took my order, to the on time delivery, Marvelous.

Food was hot and fresh, cooked to perfection.

Good prices for above quality food.

See you soon.

Candy Bush

Love the atmosphere. Very welcoming. Great food

Heather Speers

Called in an order to go last night on November 22nd It was about 40 minutes before close I did ask them if it was okay or if it was too late and they said it was fine I ordered a large Caesar salad add marinated chicken breast and a small dinner salad add marinated chicken breast a cheese bread and three large sweet teas when my husband got there to pick it up he did not check the food but they did argue with him and tell him I only ordered two teas which was fine but I know I ordered three he gets home with the food and the salads are slapped together his salad had no chicken my salad didn't even have a full piece on it I had to remove it and give it to my son so he could have some for his just very disheartening the salad dressings were not the same I know I had recently heard that maybe chefs was being sold if so they should not be able to keep the name if they were not keeping the original recipes and customer service that we are used to....

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