“This bistro is special occasion experience. The menu is preset and is 5 courses plus dessert. They do not serve alcohol but they allow you to bring your own wine and no corking fee. Food was delicious and well worth the price as well as the unique atmosphere. Friday's are always beef wellington, Saturday is surf and turf. You must make a reservation, no walk-in, but this makes it special. Venue is small. The Chef comes out and talks with you and his wife serves you. They are the only 2 working. We will go back as I want to try the surf and turf and the experience is well worth the price.“
“This bistro is special occasion experience. The menu is preset and is 5 courses plus dessert. They do not serve alcohol but they allow you to bring your own wine and no corking fee. Food was delicious and well worth the price as well as the unique atmosphere. Friday's are always beef wellington, Saturday is surf and turf. You must make a reservation, no walk-in, but this makes it special. Venue is small. The Chef comes out and talks with you and his wife serves you. They are the only 2 working. We will go back as I want to try the surf and turf and the experience is well worth the price.“